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Avalon Restaurants You Should Try Next Time Youâre Down the Shore
Avalon, a tiny city on the Jersey Shore, is known for many things including its boardwalk. Among those things is a plethora of restaurants you have to try. When trying out new restaurants though, Iâm no stranger to the fact that it can be hard to find a spot with good food, great service, and a nice atmosphere. So, Iâve put together a list of my favorite places to eat in town so you can take some of the guess work out of it.
From seafood restaurants with views of the water to gastropubs with a laid-back vibe, thereâs something for every event on this list. Many of the spots on my list even have BYOB policies so you can count on loving the drinks there. Keep reading to learn a bit about each place!
Best Restaurants in Avalon
The Diving Horse
2109 Dune Dr, Avalon, NJ 08202
Looking for a spot with a BYOB policy? Head over to The Diving Horse. This local restaurant serves American cuisine with a seafood focus. With an upscale yet rustic interior, this spot is perfect for almost any occasion. Itâs open seasonally though, so be sure to plan accordingly.
The Diving Horseâs menu is pretty modest but full of delectable options. We recommend the homemade gnocchi, short rib, NJ dayboat scallops, or swordfish. Be sure to bring along a bottle or two of your favorite wine!
2288 Dune Dr, Avalon, NJ 08202
Another BYOB spot you have to try out is Cafe Loren. This neighborhood restaurant is open seasonally and serves modern American cuisine. This spot is upscale yet casual enough for a day-to-day dinner.
The menu at Cafe Loren offers three courses, all of which with tasty options to choose from. Be sure to try the coconut curry mussels, Cafe Loren house salad, braised short rib, or pan roasted duck breast. Donât forget to grab a macadamia caramel tart or strawberry shortcake panna cotta!
105 80th St, Avalon, NJ 08202
Located in the Windrift Hotel, Windrift Restaurant offers a fine dining experience you have to see for yourself. This restaurant serves seafood-centered cuisine including a sushi bar. With plenty of reviews about the food, service, and location, itâs clear thereâs a lot to love here.
Windriftâs menu has a selection of entrees, sandwiches, and more in addition to the impressive list of sushi and rolls. Try out the lobster grilled cheese, braised short ribs, crab cake, or Windrift roll. Make sure to have some cheesecake or key lime mousse cake for dessert!
2800 Boardwalk, Avalon, NJ 08202
Looking for a farm-to-table experience? Swing by Summer Salt the next time youâre in town. Located right on the boardwalk, this restaurant serves delicious food and is very accommodating when it comes to food allergies.
Offering a fairly short menu, you probably wonât have a hard time deciding what to order at Summer Salt. You may, however, have to come back a couple times to try it all. We recommend the asparagus salad, garden charcuterie board, Cape May scallops, or Bayleaf farm chicken. Be sure to grab a dessert board!
Via Mare Ristorante
2319 Ocean Dr, Avalon, NJ 08202
Established in 1963, Via Mare Ristorante is an excellent choice when it comes to eating out. This family-owned restaurant serves Italian cuisine in a cozy, welcoming atmosphere. With a BYOB policy, you can also save a bit of money.
With everything from soup and pasta to more elaborate Italian dishes, youâll find it all at Via Mare Ristorante. Be sure to try the ravioli con ricotta, vitello con melanzane, scamp miramare, or petto di pollo villadeste. Donât forget to finish your meal on a sweet note with some dessert!
Avalon Brew Pub
125 79th St, Avalon, NJ 08202
In the mood for food and beer? Look no further than Avalon Brew Pub. This local gastropub offers classic pub fare in a casual atmosphere, perfect for any occasion. And with in-house and local craft beers, youâll be able to enjoy more than just the food.
Avalon Brew Pubâs menu has a ton of traditional bar dishes, including gluten-free options. Try out the grilled chicken sandwich, brew pub fish and chips, chefâs burger, or margherita pizza. Make sure to taste a few of their beer selections!
Tonioâs Seafood Shack
2481 Ocean Dr, Avalon, NJ 08202
If the other seafood spots on our list havenât impressed you yet, check out Tonioâs Seafood Shack. Serving traditional seafood cuisine in a high-energy setting, this is the perfect spot for lunch with the family. They also offer patio seating and are BYOB.
The menu at Tonioâs Seafood Shack is straightforward and easy to order from. We recommend the crab cake sandwich, shrimp scampi, center cut filet and lobster tail, or broiled stuffed flounder. Be sure to check out their daily and weekly specials!
Rock N Chair
2409 Dune Dr, Avalon, NJ 08202
When you need a reliable spot for any time of the day, we suggest Rock N Chair. This local restaurant serves American cuisine from breakfast through dinner every day. With a casual interior and a bar, youâll never want to leave this place.
With three different menus, youâll find all of your favorites for each meal of the day. Be sure to try the quesadilla, penne alfredo and broccoli, chicken bruschetta, or rack of baby back ribs. Donât forget to sip on an adult milkshake or dessert martini!
3258 Dune Dr, Avalon, NJ 08202
Rounding out our list of restaurants is Polpo Ristorante. Opened in 1998, this family-owned restaurant serves authentic Italian cuisine. Yet another BYOB, this is a perfect spot to save some money and enjoy some food and drinks.
Polpo Ristoranteâs menu is pretty extensive and very delicious. We recommend the pollo alla fantazia, vitello alla parmigiana, gnocchi alla sorrentina, or risotto alla pescatora. Be sure to bring the wine or champagne if youâre hoping to drink too!
Are you craving something delicious now? I definitely am after reading that list. This Jersey Shore town will never let you down when it comes to a lot of different things, including amazing food.
Which place will you try first? Let us know! Did we leave a restaurant out of this list? Make sure you tell us about it and weâll check it out!
The post Avalon Restaurants You Should Try Next Time Youâre Down the Shore appeared first on Restaurant Clicks.https://restaurantclicks.com/best-restaurants-avalon-nj/
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Where to Eat When Visiting Asbury Park
As a small city on the coast of New Jersey, itâs no surprise Asbury Park is known for its beach, shops, and live music venues. However, what you really wonât want to miss while youâre in this town is all of the amazing restaurants. When deciding where to eat, I know it can be hard to know what you want and agree with the whole family, so Iâve put together a list of my favorite places to eat in town. With my list, youâll be able to find the perfect spot for everyone.
Whether you need a casual restaurant or and upscale location, youâll find everything on my list. From Mediterranean food to Italian, youâll also discover several cuisines to try out. Keep reading to learn a bit about each restaurant.
Best Restaurants in Asbury Park
Pascal & Sabine
601 Bangs Ave, Asbury Park, NJ 07712
If you like French food, youâre going to love Pascal & Sabine. This local restaurant serves French comfort food and craft cocktails. With a modern theme and relaxed atmosphere, this is the perfect spot to sit back and relax.
Pascal & Sabine serves a combination of small, shareable plates and entrees to choose from. We recommend the pork belly, madame smith burger, lamb tagliatelle, or Niman Ranch ribeye. Be sure to check out their cocktail and wine list, too!
Mi Cabana Restaurant
1600 Asbury Ave, Asbury Park, NJ 07712
With a 4.9 star rating, itâs clear Mi Cabana Restaurant is a spot you canât miss. This restaurant serves authentic Mexican cuisine prepared by their chef with 20 years of experience.
Serving classic Mexican and Latin dishes including a few vegetarian options, youâll find exactly what youâre looking for here. Be sure to try the molcajete volcanico, arroz con pollo, el cubano sandwich, or vegetarian tacos. Donât forget to grab some tres leches or flan on. your way out!
Porta Asbury Park
911 Kingsley St, Asbury Park, NJ 07712
Craving some delicious Italian cuisine? Head over to Porta Asbury Park. Serving Italian food with an emphasis on wood-fired pizza, you wonât want to miss this place. With picnic table seating, bocce, and live music, thereâs plenty to keep you entertained here.
Porta offers pasta and other entrees in addition to their well-known pizzas. Try out the Porta Porta pizza, pillow talk, carbonara, or pork milanese. They also offer some vegan pizzas. Make sure to sip on a cocktail while you eat!
Brandoâs Citi Cucina
162 Main St, Asbury Park, NJ 07712
Hoping for some entertainment with your meal? Swing by Brandoâs Citi Cucina. This local restaurant serves Italian cuisine in a modern interior. With movies playing above the bar, youâll never get bored here.
Offering a fairly extensive menu, youâll have plenty to choose from at Brandoâs Citi Cucina. We recommend the gnocchi, white truffle pizzetta, veal chop parmigiana, or angry lobster. Be sure to order some dessert like the pistachio caramel ice cream cake or fried tortini!
550 Cookman Ave #108, Asbury Park, NJ 07712
When all you want is pizza, thereâs no better place to stop than Talulaâs. Founded by a local married couple, this restaurant serves everything from grain-free bowls to pasta, with an emphasis on wood-fired pies you have to taste to believe.
Talulaâs menu has something for everyoneâs taste including many vegan options. Be sure to try the beekeeperâs lament, itâs always sunny, rampage, rocket, mushroom ragout polenta bowl. Donât forget to order a cocktail to complete your meal!
517 Lake Ave, Asbury Park, NJ 07712
If Mediterranean food is more your style, youâre going to want to try Moonstruck. This neighborhood restaurant serves American-Mediterranean cuisine in a white cloth table setting. With a full bar and live piano music, this is the perfect atmosphere for date night or a celebration.
Moonstruck offers a variety of tasty dishes including vegan, vegetarian, and gluten-free options. Try out the penne veganesca, roast duck, grilled filet mignon, or grilled faroe island salmon. Make sure to order a cocktail to go!
603 Mattison Ave, Asbury Park, NJ 07712
Another spot serving Middle Eastern cuisine is REYLA. Serving shareable plates made from locally-sourced ingredients, itâs no wonder people love the food here. With cocktails and a regional wine list, youâll also be able to enjoy a drink or two.
REYLAâs menu is complete with plenty of mouth-watering plates including vegetarian, dairy-free, and gluten-free options. We recommend the veg kebab, lamb burger, eggplant, or shakshuka. Be sure to explore the wine list to find the perfect glass for your meal!
660 Cookman Ave, Asbury Park, NJ 07712
Looking for a great spot to grab some Japanese food? We suggest Taka. This loccal restaurant serves Japanese cuisine with an inventive twist. With a full bar and chic yet casual interior, this is the perfect place for any occasion.
The menu at Taka offers delicious entrees and a vast array of sushi. Be sure to try the curry, NY strip, firecracker roll, or ebi salmon roll. Donât forget to end your meal on a sweet note with some mochi!
522 Cookman Ave, Asbury Park, NJ 07712
As this spot opened just this month, Homesick is a new restaurant youâll want to try ASAP. This restaurant serves New American cuisine made from scratch. And with cocktail, wine, and beer, youâll find everything you need here.
With small plates and larger ones, this is the perfect spot for any level of hunger. Try out the mascarpone grit cakes, disco snachos, breaded veal cutlets, or pesto pasta. Make sure to try the mud pie or blueberry thyme pie for dessert!
610 Bangs Ave, Asbury Park, NJ 07712
Rounding out our list of restaurants is Barrio Costero. Serving elevated Mexican cuisine, this restaurant is full of amazing food and drinks to try. With a hip vibe and modern setting, youâll feel perfectly relaxed here.
Barrio Costeroâs menu is pretty short, but just as tasty as other spots. We recommend the bacon tacos, fish mp tacos, skirt, or tofu steak. Be sure to sip on a margarita or another drink on the cocktail list!
After reading this list, itâs pretty clear that this Jersey Shore city is full of top-notch restaurants and food. Whether you have a specific cuisine in mind or want to try something new, Iâm sure you know where youâll go now.
Which restaurant will you try first? Let us know! Did we leave a restaurant out of this list? Make sure you leave us a comment and weâll check it out!
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19 Puerto Rican Foods You Need to Try
Puerto Rican cuisine is a type of food that has been around for hundreds of years. It’s based on Spanish, African and Taíno heritage with influences from other cultures such as French, American and Italian. With so many different types of dishes to try there’s no way you’ll be bored!
First up is the coquito. Now, before you judge us for placing an alcoholic beverage at the top of the list, you should try it for yourself.
This delectable, delicious drink is very similar to eggnog but it is made with coconut, rum, and lots of delicious holiday spices such as nutmeg, ground cinnamon, vanilla, and of course, cinnamon sticks for a holiday twist! Delicious!
Empanadillas are like the love child of tortillas and empanadas. In most ways, they are much like popular food empanadas.
However, they are bigger and folded over so they create an enclosed casing of pastry to cover delicious spiced and flavored ground beef (or chicken) and veggies. They are then fried to create delicious fried pastries. Seriously, do not even think about dying before you try one!
As unappetizing as they may look, these flat, fried disks are not to be missed. Simply put, they are twice-fried plantain slices. Now, plantain doesn’t have to be plain, take it from us! Tostones just prove it.
You should also note that whilst it looks like a banana, it couldn’t be further from one. The secret ingredient is salt – plenty of it. For a traditional Puerto Rican snack you can eat them with a dip made from mayonnaise and ketchup! A delicious deep-fried treat that cannot be missed.
4. Coco Rico
Coco Rico is Puerto Rico’s own version of Coca Cola. That being said, it doesn’t resemble or taste like America’s favorite soda in any way.
What we mean is that it is just as popular as Coca Cola is, at least in Puerto Rico. It is one of the most popular drinks on the island, and just one sip of it will have you convinced of that!
In terms of flavor, it is relatively light and resembles Sprite. However, it does also have a very distinct coconut after taste, and since Puerto Rican cuisine is all about the coconuts, it is no surprise that Coco Rico is so popular. Best enjoyed ice cold whilst sitting on the beach!
5. Cafe con Leche
Cafe Con Leche is a popular coffee drink from Spain that is drunk in countries in South America and many Caribbean countries. It is made with scalded milk and espresso in equal parts.
Some people drink it as it comes whereas other people like to take it sweetened. As such, many people will ask for sugar or some other type of sweetener to be added to the drink. It is drunk in small cups and enjoyed in cafes on the island by people of all ages! It is similar to a latte and is certainly a must-try for coffee lovers.
6. Arroz con Leche
This simply translates to ‘rice’ and ‘milk’, but let me tell you, sometimes simplicity is all you need because this is one delicious dessert! Yep, that’s right – rice and milk are a dessert! This sweet dish is very similar to rice pudding.
It can be made for a sweet treat or even a decadent breakfast. It often has coconut milk, sweet spices such as nutmeg and cinnamon, and sweetener to make it taste especially divine. It is often topped with dried fruit and cinnamon sticks, too.
Pasteles are similar to tamales, at least in texture. They are certainly something of an acquired taste since they contain malanga root and plantain for the outer latter. However, inside this layer is ground meat, typically either pork, beef, or chicken.
They are a popular component of Christmas and holiday dinners on the island, but they are also eaten all year round, making them a delicious savory snack or meal accompaniment for any time of the year.
8. Flan de queso
Flan is a very popular dessert in South America. However, in Puerto Rico there is one flan, in particular, that takes the cake (get it?) and that is the Flan De Queso. Flan De Queso is very similar to a cheesecake and it is much loved for its creamy, rich, and sweet taste!
It is lovingly topped with a caramel dressing and is enjoyed all over the island. It is certainly a popular dessert and a must-try for any cheesecake fans!
9. Tortilla de Huevos
Simple but tasty, this breakfast food is actually quite a common find in America, especially in Mexican restaurants.
Whilst it is not strictly Puerto Rican, it is a breakfast food that is eaten on the island, as well as in other Caribbean islands, South American countries, and in Mexico. It is simply an egg omelet with pieces of corn tortilla inside. They may often contain cheese, chives, or onions, too.
This delicious sweet pastry is made from cream cheese, sugar, vanilla, and of course, puff pastry. It is presented as a twist shape and enjoyed as a snack, a dessert, and even as a breakfast food.
The taste resembles custard tarts and sweet pastry twists. A must-try for anyone with a sweet tooth.
11. Pollo Guisado
As we have said already in this article, sometimes keeping it simple really is the way to go. This delicious chicken stew recipe, also known as Pollo Guisado is a staple in the home of many Puerto Rican families.
Chicken stew, as you may already know, is a hearty meal that can be enjoyed by people of all ages. The Puerto Rican twist makes Pollo Guisado particularly special, with the Puerto Rican spices Sofrito and Adobo. Such an upgrade on the classic chicken stew, that’s for sure!
12. Chicharrones de pollo
Fried chicken but, like, one million times better! Fried chicken lovers unite for this one. One of Puerto Rico’s most popular chicken dishes just had to be Chicharrones de Pollo.
They are very similar to the Puerto Rican dish simply known as Chicharrones (these are crispy pork rinds) but are instead made from chicken on the bone.
They are coated in a delicious flavoring that would put the Colonel’s to shame, and deep fried twice for extra deliciousness. These are certainly not to be missed!
13. Asopao de Pollo
Asopao is a dish that is very similar to the Louisiana Creole dish known as gumbo. It is a sort of broth-like stew that uses meat, rice, and vegetables, along with delicious herbs and spices.
By far the most popular type of Asopao in Puerto Rico is the Asopao de Pollo, which is simply made with chicken. It is a hearty meal, enjoyed traditionally by families.
It features chicken broth, tomatoes, rice, onion, oil, oregano, olives, garlic, and any other spices you may want to use. Recipes for this may change and vary depending on who is making it as many recipes will have been handed down by family from generations passed.
You may be able to tell…plantains are a particularly popular food on the island of Puerto Rico. They are the key component of Mofongo. plantain gets deep-fried with sauteed garlic and onions to create a sort of deep-fried ‘mash’.
They are then topped with seafood, meat, and olive oil to be eaten as a main meal! Certainly a delicious lunch or dinner!
Sure, ground fish doesn’t sound like the most appetizing food in the world, but you haven’t tried Alcapurrias yet! These resemble American corndogs and taste pretty similar too.
They are usually made from ground meat or ground fish which has been coated in grated taro root and green plantains. They are then deep fried and eaten as they are.
If you are a corndog fan then you’ll love these, but even if you don’t like them you definitely need to give Alcapurrias a go as the taste is indescribable (in a good way)! These are definitely a must-try before you die.
Tembleque is yet another coconut based dessert. In many ways, it is very similar to Arroz con Leche in that it features coconut milk and sugar.
However, there is no rice in this dish, and cornstarch is used instead to thicken it up. It is then dusted with cinnamon for a spicy and sweet flavor. For this reason, it is a popular holiday dish, often eaten around Christmas time. That being said, it can be enjoyed year-round!
17. Dulzura Borincana Marrallo
The Marrello candy bar from the brand known as Dulzura Borincana is one of the most popular commercial sweet treats in Puerto Rico.
It is made from black coconut and is enjoyed by people whatever their age. The brand also creates some other very popular candies such as pilones which are made from sesame seeds and cremas de coco which is a creamy coconut candy.
18. Rellenos de Papa
Rellenos de Papa combines two of the most delicious foods – mashed potatoes and ground beef. Simplicity at its finest, but with a crispy edge – no, seriously! These delectable little balls of joy are made from ground beef which has been rolled in a mashed potato layer.
They are then topped with a crispy crust before being cooked (typically by frying them). The deep-fried mashed potato shouldn’t work, but oh wow, it does! You have to try these before you die!
Piononos just had to be featured on this list. This Puerto Rican favorite pairs two delicious foods – plantain and beef. They are very similar to the pastelon (a Puerto Rican lasagne-type dish), but they are smaller snack-sized pieces.
Piononos is made from plantain which has been sliced up, then fried off, and then rolled to make a cup shape. This plantain ‘cup’ is then stuffed with a savory beef filling. The mixture of sweet and savory makes a unique but delicious snack.
They are cooked in the oven after being topped with an egg which holds them together.
Puerto Rican food is made up of a variety of dishes, and its cuisine is influenced by Spanish, African, and Caribbean cultures. It’s most recognizable dish would be the Mofongo which is mashed plantains that are usually cooked with garlic butter or olive oil.
Other popular dishes include rice with beans and meats like pork chops or chicken, fried plantains called Tostones or tostones de maiz made from green bananas instead of yellow ones (and sometimes fried in an omelette), seafood dishes including octopus salad called “papas salad,” red snapper fish stew served over white rice known as caldo de pescado with saffron sauce on top called arroz con mariscos, and so much
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Your Ultimate Guide to Phillyâs Barbecue Scene
Whether youâre visiting for a few days or live in Philadelphia full time, thereâs no doubt youâll have plenty of amazing restaurants to try. With so many options, it can be hard to choose where to go first and what is really worth your time and money. Well, if youâre looking for somewhere to start, I recommend the barbecue spots. When youâre craving that home-style cooking, whatâs better than barbecue, potato salad, and mac and cheese? So, Iâve put together a list of my favorite barbecues in town so you can taste them for yourself.
Whether you prefer traditional barbecue or want to try something a little different, thereâs a spot for you on my list. With meat by the pound, sandwiches, platters, and family meals, youâll find the perfect amount of food for every occasion here. Keep reading to learn a bit about each place!
Best BBQ Food in Philadelphia
Baby Blues BBQ Philly
3402 Sansom St, Philadelphia, PA 19104
With over 1,000 reviews, itâs clear that Baby Blues BBQ Philly is a popular spot for barbecue in town. With a So-Cal inspired menu and authentic roots, it makes sense this spot has been featured on several Food Network shows.
Serving everything from platters, to sandwiches, to a la carte options, thereâs the perfect dish for everyone here. We recommend the brisket sandwich, pulled pork platter, blue devil platter, or a family style deal. Be sure to grab some banana pudding or bourbon pecan pie for dessert!
Sweet Lucyâs Smokehouse
7500 State Rd., Philadelphia, PA 19136
Though it may not be impressive from the outside, Sweet Lucyâs Smokehouse is bound to impress you with their amazing food. Garnering nearly 3,000 positive reviews on Google, this is a spot you really wonât want to miss out on.
Sweet Lucyâs Smokehouseâs menu is full of authentic hickory smoked barbecue. Be sure to try the Philly beef brisket, BBQ pulled park, smoked kielbasa, or any of the super combo platters. Donât forget smores pie or apple crisp on your way out!
1703 S 11th St, Philadelphia, PA 19148
When looking for the freshest barbecue in town, check out Mikeâs BBQ. This local barbecue shop smokes fresh barbecue daily, so you can count on it being the highest quality. Open Thursday through Sunday, youâll want to make sure you grab some of this food before it sells out.
Offering a straightforward menu, youâll find exactly what you need at Mikeâs BBQ. Try out the prime brisket, full spare ribs, or brisket cheesesteak. Make sure to order some smoked gouda mac and cheese or bacon potato salad on the side!
11000 Roosevelt Blvd, Philadelphia, PA 19116
Opened in 2011, Mission BBQ is all about delicious food and patriotic values. With owners who traveled all of the country to find the best barbecue, you can count on this barbecue being authentic and showcasing the best qualities from every cooking technique.
Mission BBQ offers a restaurant menu, pick up packs for when youâre in a rush, and an entire gluten-free menu. We recommend the BAY-b-rack ribs, sausage, turkey, brisket, or if you canât decide, the meat sampler. Be sure to have baked beans with brisket or Maggieâs mac-n-cheese on the side!
Angry Deekin BBQ
1019 Spring Garden St, Philadelphia, PA 19123
Hoping to get the whole Philadelphia experience? Head over to Angry Deekin BBQ. This local restaurant calls their style of barbecue âPhilly style.â With family values and the goal for their barbecue to be done, tender, and tasty, you just know this will be delicious.
Choose from a la carte meat, sandwiches, and platters to find the perfect meal at Angry Deekin BBQ. Be sure to try the pork sparerib, beef brisket, wings, or pulled pork. Donât forget to grab some blueberry cornbread on the way out!
1208 Frankford Ave, Philadelphia, PA 19125
With a name that means fat pig in German, Fette Sau was bound to be one of the most popular barbecue spots in town. This restaurant offers high-quality barbecue that is dry rubbed and smoked every day. Using locally-sourced meat, you can feel good about supporting this spot.
Fette Sauâs menu changes daily, so youâll have something new to try each time you visit. Try out the burnt ends sandwich, brisket sandwich, Martins spicy sausage, or St. Louis ribs. Make sure to order some dessert or grab a bottle of their sauce to-go!
5617 Lancaster Ave, Philadelphia, PA 19131
As a family-owned and operated restaurant, youâll feel right at home when you visit Dibbs BBQ. This local barbecue spot was opened after the ownersâ family and friends encouraged them to open a restaurant and share their amazing food with the community.
Dibbs BBQ serves meals as well as meat by the pound for when you want to serve a large group. We recommend the beef ribs, pulled pork, beef brisket, or chicken wings. Be sure to order some potato salad or candy yams on the side!
Gyu-Kaku Japanese BBQ
1901 Callowhill St, Philadelphia, PA 19130
Looking for a barbecue spot thatâs a little bit different from the rest? Swing by Gyu-Kaku Japanese BBQ. This local restaurant serves authentic Japanese barbecue to the Philly area. With hundreds of reviews raving about the food and service at this spot, youâll want to visit ASAP.
Gyu-Kaku Japanese BBQ offers lunch combos, a la carte options, and BBQ courses for large groups. Be sure to try the yaki-shabu beef, pork belly, prime kalbi short rib, or harami skirt steak. Donât forget the yuzu shishito peppers or fried pork gyoza dumplings on the side!
Dekeâs Carry Out & Catering
4901 Ridge Ave, Philadelphia, PA 19128
Serving authentic American barbecue, Dekeâs Carry Out & Catering is another great place to grab barbecue in town. This local restaurant serves delicious barbecue cooked in old fashioned iron barrel pits.
Offering a menu with meats, innovative sides, and even a vegan option, Dekeâs is a unique spot for barbecue. Try out the baby back ribs, brisket cheesesteak, vegan sloppy joe, or fat dude. Make sure to try the chicken empanadas, pierogis, or fried mac nâ cheese, too!
Charlies Country Ribs
2528 W Diamond St, Philadelphia, PA 19121
Completing our list of barbecue spots is Charlies Country Ribs. This local restaurant serves home-style barbecue thatâll make you feel like youâre with your family and friends on a Sunday evening.
Charlies Country Ribs offers a menu that is fairly short, but just as tasty. We recommend the cornish hen over rice, veggie platter, turkey wings, or smoked ribs. Be sure to order some mac and cheese or sweet potato pie as well!
After reading this list, itâs pretty clear that Philly is full of delicious barbecue for those days when you just need a home cooked meal. Wether you need an easy meal for the whole family or are just craving barbecue, these spots are great for either.
Which spot will you visit first? Let us know! Did we leave a restaurant out of this list? Make sure you leave us a comment and weâll check it out!
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Knowing the Difference Between Bourbon and Whiskey
With so many alcoholic beverages in the marketplace, understanding the difference between them is challenging. Bourbon and whiskey are two beverages that have so many similarities that people often confuse them. Bourbons are types of whiskey, but not all whiskeys are bourbons.
Consider the difference between bourbon vs whiskey as the difference between champagne and wine. As all champagnes are wines, but not all wines are champagnes. The difference between bourbon and whiskey involves the distillation process as well as the grains distillers use.
If you want to impress your drinking buddies on your next trip to the bar, know these facts about bourbon.
At Least 51 Percent Corn
According to the American Bourbon Association, distillers can only make bourbon whiskey from corn mash, at a minimum of 51%. The corn mash makes whiskey have a sweet flavor, while the oak barrels give the beverage a charred, woodsy flavor.
Other whiskeys come from grains like rye, wheat, and barley. For example, distilleries in Scotland use malted barley mash to make Scotch whiskey.
New Charred Oak Barrels
Also, according to the American Bourbon Association, bourbon distilleries must use new charred oak barrels for the aging process. It cannot be age in previously used barrels. These barrels and the whiskey cannot have any additives like flavoring or other alcohols.
Other whiskeys that aren’t bourbons can age in any other barrel or cask. Typically used bourbon barrels are sold to other whiskey makers in the US and Ireland.
Strict Aging Process
For bourbon to earn the “straight bourbon whiskey” label, distilleries must age the beverage for at least two years in new charred oak barrels. As the bourbon is aged, more evaporates, which causes an increase in the prices of bottled straight bourbon.
Born in the USA
In order to be considered a bourbon, the whiskey must be produced in the United States. In 1964, the US Congress declared bourbon “America’s Native Spirit.” Some think to be called bourbon, it must be produced in Kentucky, but that isn’t true. Although 90% of all bourbon does come from that state.
Bourbon Standards, No Added Flavors
Bourbon is a unique American beverage that must meet requirements to earn the name. While the majority ingredient must be corn, no other flavors may be added to the drink. Otherwise is cannot be called a bourbon. During the aging process bourbon will develop flavor profiles it extracts from the wood barrels and charring from inside those barrels. Some bourbons have a subtle flavors, and others have hints of spice, but those are not added.
Bourbon whiskey has to reach a minimum alcohol content. Overall, the mash must reach 80 percent alcohol-by-volume (ABV) at distillation. When in the barrels, as it ages, the bourbon gets to no more than 62.5 percent ABV or 125 proof. Once bottled, bourbon cannot be lower than 40 percent ABV or 80 proof.
When comparing bourbon vs. whiskey, ABV standards vary. For example, Scotch whiskey is bottled at 40 percent ABV, but no organization sets a standard for the distillate percentage. Other non-bourbon whiskeys do not have any ABV standards at any stage of distilling or bottling.
Iconic Kentucky Bourbon
Bourbon originated in Kentucky, but not all of today’s bourbons must come from Kentucky. To earn the reputable label of being a Kentucky bourbon, the beverage must be processed – distilled and aged – in the Bluegrass State. Only about 5% of bourbons come from a state other than Kentucky.
The term bourbon came from Kentucky, most notably, in Bourbon County. The beverage earned its name in a similar way to champagne, which originated in the Champagne region of France. But, champagne now comes from wineries all over the globe. However, bourbon purists only drink Kentucky Bourbon.
History of Bourbon vs. Whiskey
Whiskey is older than Kentucky bourbon, as the first mention of the beverage in writing was in the late 1400s. The Irish and Scottish take credit for creating the fermented beverage. They fermented grains in wood barrels. Countries like Scotland, Canada, Japan, and the United States distill the flavorful brown drink.
The Irish make their whiskey from malted barley along with the Scottish. They also age their whiskey in oak barrels for a minimum of three years. Despite the similar process, the flavor is subtly different, because the farming processes vary. Some whiskeys are called scotch or rye, based on the location of the distillery and the ingredients they use.
Drinking Bourbon and Whiskey
As bourbon and whiskey have pleasant flavors, many people enjoy drinking them straight or on the rocks. Before adding water or another mixer, take a sip of your whiskey to get the full flavor. If it’s too much, add some ice or some water to make it smoother for the palate.
Bourbon and whiskey make the base of several popular cocktails. The Old Fashioned, Manhattan, and Sazerac come from whiskey. If you enjoy the mint julep on Kentucky Derby Day, you must use bourbon as an homage to the Bluegrass State. The boulevardier also requires bourbon, rather than generic whiskey.
When looking at the difference between bourbon and whiskey, check the flavor, distillery location, and years of aging. Kentucky bourbon has strict requirements for distillation, ABV, and aging, while other whiskeys have fewer requirements.
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Culinary Terms Every Restaurant Worker Should Know
Imagine landing a job working for your favorite upscale restaurant. To prepare, you decide that you need to learn some culinary terms to avoid asking many questions.
However, the extensive restaurant jargon can be overwhelming, and you may not need to know every possible culinary word. So, where should you start? Which words are the most essential?
Look no further! Here are some culinary terms you should know, from A to Z.
Culinary Terms Starting With A
A la carte is a list of individual items on a menu that aren’t part of a meal. These could include side dishes or something like a single taco instead of a set.
Al dente usually refers to pasta that is still slightly tough when you bite into it.
Acidulation is when you add lime or lemon juice to make a dish tart. The added juice can also give more flavor to the meal.
Aerate means to pass dry ingredients through a sifter. The most common ingredient you do this with is flour.
Au gratin, such as potatoes au gratin, is when you add breadcrumbs or cheese and cook the food until it’s brown.
Au jus is a term that means to add juices from cooking meat to a dish.
Au poivre refers to coating something – usually steak – with cracked peppercorns before cooking.
Au sec is a popular sauce-making technique that refers to reducing a liquid so that it’s almost dry. This method can change the flavor and consistency of the sauce.
Culinary Terms Starting With B
Baste means that you pour melted fat or juices over food – usually meat – to keep it moist.
Bisque is a creamy, thick soup made from shellfish or game broth. You may have heard of dishes like lobster bisque, so look forward to making or serving a type of soup.
Beurre blanc is a sauce you make with onions, butter, and vinegar. It’s a fantastic topping for seafood, and it can make any dish more flavorful.
Brine is water with a lot of salt. You typically soak meat in a brine, similar to marinating. It can change the taste of any dish, and it’s not too difficult.
Culinary Terms Starting With C
Chiffonade is when you finely cut or shred vegetables. These delicate pieces work well as a garnish on many dishes.
Confit (pronounced con-fee) requires you to cook an animal in its own fat. Duck is the most common, but you may use other animals. The next time someone orders duck confit, you’ll know what to give them!
Core (usually in reference to fruits) means to get rid of the seeds and tough center part. That way, you can serve the more edible pieces, and you can serve them alone or in a bigger dish.
Culinary Terms Starting With D
Deglaze is where you get rid of the residue (glaze) on a pan, making it easier to clean. You can either use the caramelized parts or get rid of them.
Degrease means you remove the fat from the surface of a liquid. Similar to deglazing, degreasing can make cleaning your pans easier. However, degreasing refers more to a liquid residue, while you may deglaze a pan with some solids.
Dress means to add salt, vinegar, or oil on top of a dish. The most common example of this is adding dressing to a salad.
Culinary Terms Starting With E
Effiler means to slice almonds very thinly. It may also mean getting rid of the string when working with string beans.
Emincer is when you slice food in a julienne style, but the food isn’t as long as when you julienne something. That can be good if you want to serve smaller pieces of food in a dish.
Emulsify means you mix two liquids that don’t typically blend well. The vinegar and oil combination is one example. When emulsifying them, you can use an ingredient like mustard or egg yolk to stabilize the mixture.
Culinary Terms Starting With F
Fillet can refer to any piece of meat that doesn’t contain the bone. You can use it when talking about beef, fish, or poultry.
Flambé is when you add alcohol to a hot pan, and this will cause a flame to appear. Flambeing can be a great way to cook meats, vegetables, and other foods.
Folding is a technique to add ingredients to a mixture. Usually, it involves combing light ingredients with heavy components. A common example of this is adding egg whites or whipped cream. You move the ingredients under and over each other in a folding motion.
Culinary Terms Starting With G
Galantine is a dish that uses deboned meat. You poach it in gelatin stock, press it, and serve it cold with jelly.
Gazpacho is an uncooked soup with tomatoes, onions, and cucumber. It’s a Spanish dish, but you can make or eat it all over the world.
Grate means to make food, usually cheese, into small pieces to help the food melt. You can use a grater to do this, cutting the cheese as small as you want. Grated food can also make for an excellent garnish.
Grease means adding oil or butter to a pan to coat it. Greasing a pan or pot can keep the food from sticking, making it easier to remove the food and clean the pan.
Culinary Terms Starting With H
Harissa refers to a spicy chili paste, and you can find it in many Middle Eastern and North African dishes. It contains many spices and hot peppers.
Hull is the leafy part of a strawberry. When you use it as a verb, it means to take the portion with the leaf off of a piece of fruit or vegetable. That way, you can make the food look better and avoid serving inedible parts.
Culinary Terms Starting With I
Infusion is where you extract flavors or other compounds from a vegetable. Then, you add the flavor to alcohol, oil, or water. You suspend the material in the liquid as it infuses, and you may hear some people call this steeping.
Involtini is a dish where you wrap vegetables, meat, seafood, or poultry around a filling. The filling can be nuts, cheese, or cured meats.
Irradiation involves exposing food to radiation, which can help get rid of germs. If you need to serve food raw, irradiation is an excellent method to kill off bacteria that you would otherwise eliminate through cooking.
Culinary Terms Starting With J
Jacquard is a process where you tenderize meat by poking holes into it. You may also hear the term needling, which means the same thing.
Julienne means chopping a vegetable or fruit into fine pieces. It’s similar to emincer, but you use this technique with longer vegetables.
Jus lie is meat juice that you’ve used cornstarch or arrowroot to make thicker. You can use the meat juice to improve the flavor of any dish. Jus refers to any type of juice, so you may hear it as part of other culinary terms.
Culinary Terms Starting With K
Kipper is a herring that you’ve split from the head to the tail like a butterfly. When making a kipper, you also usually pickle, salt, and gut it.
Kissing crust is the part of a bread loaf that touches another loaf when you bake it. Like other crusts, this one can have a crispy texture.
Kneading refers to a process where you mix dough for bread, pasta, or any other baked good. You can use your hands or a mixer to combine the ingredients in a folding and pressing motion.
Culinary Terms Starting With L
Lactobacillus is a type of bacteria that is common in yogurts and similar products. This type of bacteria is good for you, so there’s nothing to worry about if it’s in yogurt.
Lard refers to covering meat with strips of fat. The meat usually doesn’t have much fat to begin with, so adding some can keep everything moist. You can use this process with beef, poultry, or any other type of meat that needs more flavor.
Liaison includes egg yolks and cream. You add the liaison to make sauces or soups thicker, and it can help the ingredients stay together to maintain that consistency.
Culinary Terms Starting With M
Macerate means to use liquid to break things into pieces or soften them. You will most likely use this technique with vegetables and fruits, and the foods will absorb the liquid and its flavors.
Marinate is when you soak food in a liquid or seasoning, either for a few hours or several days. The food will consume those other flavors, creating a delicious dish.
Mesclun is a salad that has tender mixed greens, including arugula, lettuce, and chicory. It may also contain herbs and flowers.
Mincing is a technique where you divide food into small pieces, and the results are smaller than when you dice or chop foods. You can mince foods with a food processor or a chef’s knife.
Mise en place requires you to prepare your ingredients before you start cooking. That way, everything is ready to go when you need it.
Culinary Terms Starting With N
Nappe is when a liquid can coat the back of a spoon. It can also refer to coating food with glaze.
Needle is another way to say infuse, which is when you add flavor or fat to an ingredient to make the food more flavorful.
Neige has you beat egg whites until they’re stiff. This technique is common in baking.
Culinary Terms Starting With O
Oeuf is the French translation for egg.
Oignon brule means burnt onion. It can also refer to a half-peeled onion that you sear using a skillet.
Oignon pique is an onion that you prick with a clove and bay leaf. You usually use it when making bechamel sauce.
Ouzo is a colorless, strong liquor that comes from Greece.
Culinary Terms Starting With P
Parboil has you add foods to boiling water to soften the food, but you must take the food out before thoroughly cooking it. Then, you can finish cooking the food by baking or some other method.
Pate is a paste that uses fat and seasoned ground meat.
Paupiette is a flat piece of meat that you stuff with fruits or vegetables, roll it up, and cook it.
Persillade is a mix of seasonings or a sauce. It’s a regular part of sauces, and saute cooks use it frequently.
Poach means to cook something in simmering water over low heat. You can do this with eggs, fish, and other foods.
Polenta refers to a type of porridge that uses cornmeal and comes from the northern part of Italy.
Culinary Terms Starting With Q
Quadriller has you make lines in a criss-cross pattern. This method is a creative and visually appealing way to prepare food.
Quatre-epices means four spices. The combination usually contains cinnamon, ginger, nutmeg, and pepper, which you can use in stews and soups.
Quenelle is a small mixture of creamed meat or fish and a light egg binding. You usually mold it into a ball before cooking.
Culinary Terms Starting With R
Remouillage is a slightly weak stock made with used bones.
Render refers to cooking the fat out of something, usually bacon.
Roast means to cook food in an oven using dry heat. You may roast meat or potatoes often.
Rondeau is a shallow, wide pan, and it has two loop handles and straight sides. You can use the pan for poaching and searing.
Roux refers to a mix of flour and butter that you use to make a sauce thicker.
Culinary Terms Starting With S
Saute means to cook it quickly and at a high temperature.
Scald refers to heating a liquid almost to boiling temperature. Bubbles will start to form on the edges of the surface.
Scarring is a technique you use when sauteing, baking, or grilling. It’s where you cook the surface of food until you see a crust.
Stale has you let food go stale so that it can become dry and hard.
Steep means to soak dry ingredients in liquid until it absorbs the ingredient’s flavor. You can do this with tea and coffee, among other drinks.
Culinary Terms Starting With T
Tempering is the process of adding hot water to an ingredient – usually eggs – while it’s cold or at room temperature to raise the temperature.
Tourner means to cut carrots, potatoes, or other ingredients so that they have a barrel shape. You will typically use a tourner knife, and you need to cut the food so that it has six or seven sides.
Truss is when you tie poultry or meat with a string. You first will weave the string through the animal with a needle, making the food more compact when you cook it.
Culinary Terms Starting With U
Univalve is one way to say a mollusk with a single shell. Sea urchin and abalone are two examples.
Ultra-pasteurize usually refers to heating milk up to 280 degrees F (137.7 C) to eliminate bacteria. After heating it, you’ll cool the milk down quickly. The whole process can lengthen the shelf life of milk.
Unleavened refers to not adding yeast or a different leavening agent to bread.
Culinary Terms Starting With V
Vandyke means to cut in a zig-zag pattern, usually with the circumference of a lemon. It’s a common technique for food presentation.
Veloute is a sauce that uses flour to thicken a light stock, such as from fish or chicken. The sauce will then turn brown.
Victual refers to provisions or foods for humans. Essentially, all food is victual.
Voul-au-vent is a round pastry that you bake before adding vegetables or meat as the filling.
Culinary Terms Starting With W
Whip means to use a mixer to beat a mixture. Whipping adds air and volume, so you can use the technique to create whipping or heavy cream. It also works when preparing sauces and dressings.
Whisk refers to a cooking utensil that helps you whip items, whether manually or with a blender.
Culinary Terms Starting With X
Xanthan gum is something you can add to food to thicken it. The gum is soluble in water, and you can create it by fermenting sugars with microorganisms.
Xylitol is a type of alcohol that you can find in vegetables and fruits. It makes for a great sugar substitute, and you can find it in mints, candies, and gum.
Culinary Terms Starting With Y
Yakitori refers to a Japanese dish that uses small pieces of boneless chicken. You marinate the chicken, put it on skewers, and grill it.
Culinary Terms Starting With Z
Zest means to cut the zest off of it. Zest is the colorful part of the skin on fruits, and it contains oils, which can add flavor to a dish.
Keep These Restaurant Terms Close By
Whether you work as a cook or server, you should know these popular culinary terms. That way, you can answer questions from customers and understand how to make typical dishes.
This list is only a starting point! Listen for more terms as you work, and added to your ever-growing culinary vocabulary.
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What Is a Well Drink?
While flashy, complicated cocktails tend to get lots of attention from customers, as a bar/restaurant owner, you never want to overlook the basic options.
Well drinks aren’t made with top-shelf liquor. They don’t have clever names or loads of ingredients. However, they’re a significant profit generator for many bars and restaurants.
Here’s a closer look at what well drinks are, what customers expect from them, and how you can set yourself up for success.
Well Drinks Explained
Well drinks are made from lower-tier liquors. Customers order a well drink by the type of liquor, not its brand name. For example, a “rum and coke” and a “gin and tonic” are both well drinks.
The next level up from a well drink is a “call drink”. It’s ordered using a specific brand name, such as a “Jack and Coke” or “Absolut and orange.”
Well drinks get their name from the bar’s well, which is the space front and center behind the bar, where bartenders spend most of their time. Whether the bar stores the bottles there depends, but the name symbolizes how frequently these drinks are served.
These are also sometimes called rail drinks, as the liquor bottles are organized on the bottom rail of the bar area. They are typically the most frequent pours and are usually in a spot where bartenders have quick access.
Another name for well drinks and liquors is house drinks and house brands.
Types of Well Liquors
Well drinks are made from lower or starter-tier liquors. Note that doesn’t mean the bottom of the barrel. Instead, well liquors are a step (or a few steps) above plastic-bottle brands found in the liquor store.
What’s in a well? Go to any bar in the country, and you’ll likely find these five liquors:
Additionally, most wells will have a sour mix.
Should You Focus on Your Well Drink List?
Absolutely! Too many bars and restaurants neglect their well drink menu – and they’re missing out on potentially major benefits. Here’s why your well drink list is essential:
Quick and Easy
Bartenders can whip up most well drinks in less than a minute. They’re an excellent option for keeping customers happy when the bar is busy.
They’re one of a bar’s most cost-effective options. The basic ingredients are cheap. Plus, as we just learned, they take no time at all to make.
You can change up your well specials easily. For example, you might try tailoring them to the seasons or even times of the day. Offer a happy hour special on screwdrivers in the morning or on gin and tonics when the temps outside are cold and rainy.
Not everybody enjoys fancy drinks or wants to spend a bundle at the bar. Well drinks offer comfortable favorites at affordable prices.
How to Make Your Well Drinks Look Amazing
As with any drink, presentation plays an important role. Just because well drinks are inexpensive doesn’t mean you can’t make them look awesome.
First, pay attention to the quality of the garnishes. People don’t want fruits that look like they’ve been sitting on the bar for half a day. Garnish your drinks with fresh wedges and peels. Ideally, cut and prepare them directly in front of the guest.
Treat juices the same way. Fresh, natural juices taste and look much better than those made from concentrates. While they might cost a bit more initially, the increase in customer satisfaction can lead to a rise in drink orders.
Finally, consider serving your well drinks in something besides a standard pint glass. Using your bar’s specialty glassware can add a touch of sophistication to the drink without increasing your expenses.
Popular Well Drinks
If you stock your bar with the liquors listed above, you can make a huge array of drinks. That said, the vast majority of customers will likely want one of the following:
Vodka Well Drinks
Vodka has a clean taste with a slightly thicker texture that blends well with practically any type of mixer. Some popular well drinks include:
Clear vodka drinks tend to go well with either a lemon or lime garnish. Vodka drinks with fruit often pair nicely with an orange slice.
Gin and Tonic
The “G and T” is a classic for a reason. It’s simple but refreshing with just a bit of a bite. You’ll need:
First, fill a glass about halfway with crushed ice. Then add the gin. Finally, pour in tonic until the glass is full. The most popular garnish is a lime wedge.
Another popular well drink is the Gin Buck, which combines two ounces of gin with either ginger beer or ginger ale. The ginger delivers a flavorful boost to the juniper in the gin.
Originally invented by sailors in the British Navy, the whiskey sour is an enduring classic with a refreshing, sweet flavor.
Pour two ounces of whiskey into an ice-filled glass. Next, add sour mix or lemon juice and sugar. You can also add an egg white, which creates a drink called a Boston Sour. Another option is using a bar spoon to float red wine across the top of the drink, which turns it into a New York Sour.
Rum Well Drinks
The two most popular types of rum well drinks are:
While they have similar ingredients, your customers will know the difference, so you need to know it, too.
A rum and coke combines two ounces of either white or dark rum with any cola (you don’t have to use the Coke brand soft drink). Pour the rum into an ice-filled glass, add the soft drink, and it’s ready to serve.
A Cuba Libre contains the same amounts of rum and coke but with lime juice. For best results, squeeze two fresh, half wedges of lime directly into the glass. Then, add the rum, ice, and coke.
If you’ve never had both of these drinks before, you’ll be surprised at how much of an impact one ingredient can have. It’s like the difference between a peanut butter sandwich and a peanut butter and jelly sandwich!
Tequila Well Drinks
While well tequila drinks are popular, most bars also do a robust business in tequila shots, so you might want top-shelf options available, too.
As far as tequila well drinks go, one of the most commonly requested options is the Tequila Sunrise. It contains two ounces of tequila, grenadine, and orange juice. Pour the tequila into a glass with ice, add the orange juice, and then finish it up with a splash of grenadine. A single cherry makes an excellent garnish.
Another popular tequila well drink is the Paloma. It’s made from an ounce and a half of tequila, a half-ounce of lime juice, a half cup of grapefruit juice, and a dash of salt. Combine the tequila, lime juice, and salt before topping with the grapefruit juice. Garnish with a lime.
Long Island Iced Tea
Finally, we have the Long Island Iced Tea, which requires (almost) all of the well liquors in your arsenal. Strong but sweet and easy to drink, the Long Island is popular just about everywhere. To make one, you’ll need:
Fill a glass about three-quarters full with ice. Pour all the liquors into the glass. Next, add a splash of Triple Sec. Fill the remainder of the glass with cola.
Finally, mix well. Add a garnish – a cherry is popular – and it’s ready to serve.
If you stock your well with care, your customers will notice and reward you with repeat business. Keep your drink prices low, but avoid ultra-cheap spirits. Also, use fresh fruits and juices instead of concentrates.
Today’s bar customers are more sophisticated than ever before. Even when they’re ordering from the well, they expect delicious flavors and top-tier presentation. Fortunately, by following the guidelines and recipes above, you can deliver an amazing and affordable experience to everyone in your bar.
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Top 12 Light & Dark Rums for Making Daiquiris
Very few things taste like Summer than the refreshing sip of a strawberry daiquiri. Made with very simple ingredientsâjust rum, lime, strawberries (or the fruit of your choice), and a sweetenerâa daiquiri is the perfect expression of days spent bathing in the sun as Summer rolls casually by.
The daiquiri, though highly beloved (famously promoted by none other than Ernest Hemingway), is still a relatively under-explored cocktail. This may be because of the cheapness and availability of daiquiri mixes, whose artificial flavors have but a bad taste in the mouths of daiquiri drinkers everywhere.
If you want to make a high-quality daiquiri, youâve got to use fresh ingredients and good rum. So what is the best rum for daiquiris?
Best Rum for Daiquiris
Between light and dark rums, aged and relatively unaged rums, there are many different rum options for daiquiris to choose from. In this guide, we take a representative sample of all the rums out there to help you decide the perfect rum for your perfect Summer daiquiri.
The simplicity of the daiquiri flavor is complemented by the directness and concordant simplicity of white rum. White rum is the standard against which all other daiquiri rums are compared. You canât go wrong with the classic taste of a white rum daiquiri, and here are our favorites.
Bacardi Superior White Rum
Though Bacardi may today be considered no more than the culprit of one-too-many college hangovers, Bacardi deserves some serious consideration when considering making a daiquiri.
In addition to a price that beats most of the other bottles on this list, Bacardi is originally a Cuban company. Having a Bacardi daiquiri, then, is an excellent budget way to taste an authentic Cuban cocktail.
Don Q Cristal
Although similar in color to other white rums, thereâs a lot that sets Don Q Cristal apart. Unlike other white rums, Don Q uses an extensive distillation process to make their rum as smooth as possible. After this intricate distillation process, the rum is aged in American oak barrels for anywhere from 1.5 to 5 years! This aging process increases the smoothness and adds a distinct flavor that makes this rum a common favorite for the classic daiquiri.
In the Don Q Cristal, you can expect flavors of vanilla and brown sugar, as well as a subtle pineapple that comes through nicely.
El Dorado 3 Year Old White Rum
Though El Dorado is aged for three years in a barrel, it is filtered afterward to remove any color that it acquired. This aging and filtering process gives El Dorado a complex taste that will surprise you based on the color of the liquid.
When tasting El Dorado, the first flavor that comes to the palate is that of spice, and a lot of it. The baking spice comes in strong on the tongue, followed by an orange flavor and some other fruits. In the finish, the baking spice taste leaves you with just the caramel flavor this rum inherited from the barrel.
Despite this complexity of flavors, the El Dorado 3 Year remains an incredibly light rum and as such, it is a perfect white rum to submerge in a daiquiri. While the extant flavors of the rum will still be present in a daiquiri, the citrus and sweetness of the daiquiri will bring out and underscore some of the fruitier flavors of the El Dorado.
Flor de CaÃ±a 4 Year Rum Extra Seco
One of the most beautiful things about the daiquiri is its ability to exalt simplicity. We find in a perfectly crafted daiquiri that all the feats of human ingenuity and cleverness mean very little besides the simple brilliance of mother nature. In the Flor de CaÃ±a 4 Year Rum Extra Seco, the simple brilliance of the environment is brought into sharp focus.
Aged naturally, with resultant natural vanilla and citrus notes, this rum works very well in the daiquiri, which works best when the simple flavors of the cocktail itself can highlight the sweet and sour flavors of the rum within.
Barbados, Trinidad, and Jamaica provide the three rums that are mixed to make this excellent tropical white rum. The strength of the Jamaican rum has a nice interplay with the lime of the daiquiri, but what would otherwise be overpowered is tempered by the mediating presence of the Trinidad and Barbados rums.
All told, notes of grass, chocolate, and biscuits come through in this rum in a way that will certainly make your daiquiri stand out.
Ten To One Caribbean White Rum
Though Ten To One is a rum that provides the smooth texture we expect of white rums, it also has a deeply complex flavor that works exceptionally well in the daiquiri. When placed in the daiquiri, its flavors donât disappear into the mix â they stand out, while at the same time complementing the citrus innate in the daiquiriâs character.
Owneyâs Rum, straight from the distillery in Brooklyn, NY, tastes much more like Cuba than the East Coast US. With the taste of banana cutting through undertones of smoke and sugarcane, Owneyâs original rum is an excellent rum to put in a Hemingway daiquiri.
This version of the daiquiri, which substitutes strawberries in the classic for maraschino liqueur and grapefruit juice, is supposedly the version of the daiquiri Hemingway himself invented when he was living in Cuba.
Dark rum is highly beloved in daiquiris, as the complexity and richness of the dark rum flavors play nicely against the otherwise sharp, bright flavors of the daiquiri. Here are some of our favorites.
Equiano is not a rum to be overlooked. Many bartenders will swear that Equiano is the best-tasting rum theyâve ever tried. Itâs not difficult to believe them: this rum not only looks elegant in its distinctive bottle, the caramel color of the rum seems to perfectly prelude the warm flavors of this drink in the glass.
Equiano is aged in bourbon and cognac casks. As such, you can expect orange, brown sugar, butterscotch, and raisin flavors to commingle in the glass and play a complex dance on your tongue.
In a daiquiri, the Equiano can add a brilliantly complex flavor that works well with the lime of the daiquiri, but that stands out in a really lovely way.
Plantation Original Dark Rum
Plantation Original Dark Rum is a rum with a storied history. From the start of the distillation process, this particular rum can spend as many as 18.5 years making its way to the bar in which you sip it.
Why? Plantation utilizes an entirely unique split distillation, mixing, and aging process, in which the liquor is distilled and aged in three separate countries. The distillation begins in Jamaica, where the liquor will age for as many as 15 years. It is then moved to Barbados, where it ages for another one to three years. After this, it is mixed in the south of France and aged for another 6 months or so.
This complicated process gives Plantation a distinctly complex flavor that works well in the daiquiri. Expect flavors of cinnamon, spice, and molasses.
Santa Teresa 1796 Solera Rum
Though incredibly bold, the Santa Teresa 1796 Solera Rum is also quite balanced. Itâs a very smooth rum that works very well in the classic daiquiri.
Santa Teresa 1796 Solera Rum is a Venezualan rum that is aged in oak barrels previously used for bourbon. What this means for you is that this rum has a dry and smooth character which balances nicely with the sweetness and sharpness of the daiquiriâs other flavors.
Ron Zacapa 23 Centenario
Straight from Guatemala to your glass, the Ron Zacapa 23 Centenario is a highly complex rum with a rich aging history that can add a lot to the stark simplicity of the daiquiri. The long aging process of Ron Zacapa 23 Centenario gives this rum a particularly sweet and even honey taste, but has a long finish that you will love with your cocktail.
If youâre bored of all the standard flavors, try a blended rum with your daiquiri.
Blended Rum: Probitas Rum
A blended rum, utilizing those rums distilled in Foursquare in Barbados and Hampton Estate in Jamaica, the Probitas Rum has a wonderfully tropical feel to it, in which citrus notes intermingle nicely with vanilla overtones.
Another thing to like about this rum: Probitas Rum has a higher ABV (47%), meaning that the fire of the higher alcohol content comes through nicely in the relatively simple cocktail.
There are plenty of rums to choose from on the market when deciding which rum to use for your next daiquiri. Weâve gone over a lot in this article, but here are our best picks:
If youâre ready to feel like Summer, thereâs no cheaper ticket to paradise than a well-crafted Daiquiri. Whether you take your daiquiri with white, dark, or blended rum, it doesnât matter: what matters is that you live life like every dayâs the first day of Summer.
via Blogger Top 12 Light & Dark Rums for Making Daiquiris
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The Greatest Restaurants Tampa Bay Has To Offer
Knowing where to find the best restaurants in a city is just as important as knowing where to find something like a bank or a hospital; Itâs essential information for anyone whether youâre a full-time resident or just visiting on vacation.
Luckily, the best restaurants in Tampa wonât be hard to find thanks to this handy guide that weâve put together to help you find the meal of your dreams, no matter the cuisine, by searching the city up and down on a hunt for exquisite food.
Looking for some prime, dry-aged black angus steak? How about some seared scallops and oysters Rockefeller? There is an amazing restaurant for any kind of food you can imagine, so youâre bound to find something that will make your night out simply divine.
Just use this list like a roadmap for whenever youâre out and about in Tampa Bay and youâre looking to really treat yourself to a special lunch or dinner that is sure to impress.
Best Restaurants in Tampa Bay
1208 S Howard Ave, Tampa, FL 33606
Bernâs Steakhouse takes the number one spot on our list, and once youâve eaten there, youâll understand exactly why.
Located on the corner of South Howard Avenue and West Marjory Avenue, Bernâs is well-known for their wide variety of expensive, high-quality cuts of prime steak in a cozy, upscale atmosphere with countless varieties of wine to accompany them.
They have been serving the best steak in Tampa Bay since 1956 here at Bernâs so theyâre essentially a fixture of this beautiful city. Come and experience Bernâs for yourself to find out why they are our number one favorite restaurant.
1501 W Swann Ave, Tampa, FL 33606
Right on the corner of South Oregon Avenue and West Swann Avenue is our second favorite place to eat, On Swann, and itâs one of the best restaurants in Tampa Bay for a very unique take on classic American cuisine.
On Swann is very modern and they offer a wide range of tastefully crafted menu items like their charcuterie boards which come in three variations, perfect for sharing among friends and family over a bottle of wine or one of their many craft beers and cocktails.
CWâs Gin Joint
633 N Franklin St, Tampa, FL 33602
CWâs Gin Joint is one of Tampaâs best restaurants for when youâre in the mood for some gorgeous craft cocktails, small gourmet meals, and live music all in one stylishly retro lounge.
Located off of North Franklin Street in the heart of upbeat Downtown Tampa, CWâs Gin Joint specializes in premium liquors, especially Gin, but they have many more hand-crafted cocktails to choose from that are made by experienced bartenders.
They often have live jazz to enjoy with your drinks here at CWâs, and if you get hungry you can order one of their incredible entrees like an intense Moroccan lamb tagine.
2117 E 7th Ave, Tampa, FL 33605
Located off of East 7th Avenue and North 22nd Street in the beautiful Ybor City, Columbia Restaurant is one of the best restaurants in Tampa Bay to hit when youâre craving traditional Spanish fare.
This authentic, family-owned restaurant is truly one of Ybor Cityâs oldest and most treasured jewels. You can come to Columbia Restaurant for both lunch and dinner where youâll find some of the absolute tastiest paella youâve ever had.
If tapas is your thing, then this is the place for you. Columbia Restaurant has a huge tapas menu for both lunch and dinner and it is definitely worth checking out when youâre here.
2900 Bayport Dr, Tampa, FL 33607
Oystercatchers is tucked away in the mangroves off of Bayport Drive, inside the Grand Hyatt Tampa Bay hotel, and itâs one of Tampaâs best restaurants, especially if you want a beautiful waterfront view while you eat fresh seafood.
They have an incredible raw bar to get started with here at Oystercatchers, and then you can head over to their delectable selection of meats and seafood like steak, pork chops, grouper, lobster, and much more.
We always have to recommend the decadent lobster mac and cheese to anyone considering eating at Oystercatchers because it is utterly phenomenal.
Terra Gaucha Brazilian Steakhouse
1108 S Dale Mabry Hwy, Tampa, FL 33629
Right on the corner of South Dale Mabry Highway and West Jetton Avenue is Tampa Bayâs best restaurants, hands down, for all-you-can-eat meats, seafoods, and salads in a white-tablecloth ambiance.
Terra Gaucha is the only place to come when youâre craving an unbelievable amount of grilled meats. For a true rodizio experience, they will just keep bringing you grilled meats and seafood until you tap out and say âno moreâ, all for a fee of just $48.95, so be sure to bring your appetite when you come here so you can really get your moneyâs worth.
700 Harbour Post Dr, Tampa, FL 33602
For another one of the best restaurants in Tampa, head back downtown to Watervue Grille where they offer elegant waterfront dining for a reasonable cost.
Located right off of Channelside Walk Way, youâre granted a scenic view of Amalie Arena just across the channel through your window while you eat.
They offer both lunch and dinner here at Watervue, with classic dishes like a grouper sandwich or a macadamia-crusted mahi filet that are both equally delicious.
930 S Howard Ave, Tampa, FL 33606
Another SoHo favorite of ours is Bulla Gastrobar, located off of South Howard Avenue, and they are one of the best restaurants in Tampa where you can find an exquisite prix fixe brunch.
They also offer lunch and dinner here at Bulla, so you can enjoy a unique Spanish dining experience for all three meals of the day.
We always like to start with their chefâs board charcuterie assortment and then dive into one of their amazing entrÃ©es like their churrasco or paella.
Council Oaks Steaks and Seafood
5223 Orient Rd, Tampa, FL 33610
Next up on our list of Tampaâs best restaurants is Council Oaks Steaks and Seafood which can be found off of Orient Road, inside the Seminole Hard Rock Hotel and Casino, just across the street from the Florida State Fairgrounds.
As their name suggests, Council Oaks knows steak and seafood the best; they offer delicacies like dry-aged prime steaks, Japanese wagyu, and even Osetra Russian caviar if you truly want to eat luxuriously.
Mise en Place
442 W Kennedy Blvd, Tampa, FL 33606
Mise en Place is an amazing restaurant run by one of the best chefs in Tampa, Chef Marty Blitz, an expert in French-inspired cuisine that is perfect for anyone whose palette craves something exciting and new.
Located right off of West Kennedy Boulevard, directly adjacent to the Falk Theatre, Mise en Place is perfect for a night out on the town that includes dinner and a show.
Each dish here at Mise en Place is on par with a piece of art in terms of beauty and creativity that blends together perfectly in delightfully unexpected ways.
2425 N Rocky Point Dr, Tampa, FL 33607
You canât go out to eat in Tampa Bay and not stop in at the Rusty Pelican when youâre looking for the best view in the city while you enjoy your meal.
Rusty Pelican is a Tampa classic and theyâre known for being one of the best waterfront restaurants around thanks to their location on Rocky Point next to Ben T. Davis Beach.
Not only is Rust Pelican a fantastic place to go for dinner in Tampa, but they also offer a spectacular weekend brunch experience that you really donât want to miss.
Rooster & the Till
6500 N Florida Ave, Tampa, FL 33604
Rooster & the Till is one of the best restaurants in Tampa that has taken on the new farm-to-table trend by serving unique dishes made only with locally-sourced ingredients, so you know everything here is fresh.
You can find Rooster & the Till over in Old Seminole Heights off of North Florida Avenue, just a few miles from Zoo Tampa at Lowry Park, so itâs perfect for a nice dinner after a day of fun at the zoo.
Malioâs Prime Steakhouse
400 N Ashley Dr, Tampa, FL 33602
Nestled inside the beautiful Rivergate Tower at lobby level, Malioâs Prime Steakhouse is one of Downtown Tampaâs best restaurants for mouth-watering steak with an unbeatable view of the Hillsborough River.
Restaurants like Malioâs are part of the reason we love Downtown Tampa so much, not to mention all of the other fun things to do like visiting the Tampa Museum of Art or the Tampa Theatre.
Malioâs is the perfect place to go for lunch and dinner alike, so stop in anytime after 12:00pm and treat yourself to something special like their fresh catch of the day or an australian rack of lamb.
2208 W Morrison Ave, Tampa, FL 33606
Haven is an amazing place to eat and one of the best restaurants in Tampa when it comes to contemporary ambiance with a rustic flair and artfully-crafted food and drink.
Located off of West Morrison Avenue and South Howard Avenue, Haven is yet another SoHo jewel that is easy to miss due to their subtle appearance.
The charcuterie boards here are mind-blowing, especially when paired with something from their expansive wine or whiskey selection.
1810 N Highland Ave, Tampa, FL 33602
Ulele is a huge, gorgeous restaurant nestled right into the bank of the Hillsborough river, just north of Downtown Tampa, off of North Highland Avenue.
We love Ulele for both their lunch and dinner menus, but there is one dish that can be found on both that is so delightfully unique and tasty that we order it every time: alligator hush puppies. These hush puppies are unlike anything youâve ever tried before, and it doesnât get more Floridian than eating some delicious gator.
2109 Bayshore Blvd, Tampa, FL 33606
Located off of South Howard Avenue in the beautiful Bayshore Gardens neighborhood, Ciroâs is one of Tampaâs best restaurants to go to when you want a very upscale cocktail bar experience that also serves incredible food.
Ciroâs is primarily a cocktail bar, but you wouldnât know that after tasting some of the cuisine they offer. Some of our favorite meals include their pocket burger trio with duck fat fries, their pan-seared crab cakes, and their pretzel monkey bread fondue.
They even have a happy hour every Monday through Friday, from 5:00pm-7:00pm, so come grab a light meal and a craft cocktail and make it a special weeknight.
1208 E Kennedy Blvd, Tampa, FL 33602
Located off of East Madison Street in the gorgeous Channel district of Downtown Tampa, Cena serves up astounding Italian food as one of the best restaurants in Tampa Bay.
The thing we love to order every time we go to Cena is their risotto because it is simply divine and there are three different kinds to choose fromâ¸ºeach one more delectable than the last.
Personally, we prefer the wagyu braised short rib risotto because we love any and all form of ribs, but a close second would be their truffle mushroom risotto.
DeVitoâs Italian Specialties
200 N Tampa St, Tampa, FL 33602
Last but not least is DeVitoâs Italian specialties, and they are one of the best restaurants in Tampa Bay when you want authentic Italian food downtown by the river.
Some of our favorite dishes include their lobster ravioli and their linguine fra diavolo seafood, but you canât go wrong with anything you order since it is all made fresh in-house.
Save room for dessert when you come to DeVitoâs because the tiramisu is unbelievably delicious, as is the New York cheesecake.
The only thing better than soaking up that famous Florida sunshine when you come to Tampa Bay is visiting all of the best restaurants that the city has to offer. With such an extensive selection of places to eat in Tampa, it can be hard to find out which are truly the best of the best, but if you follow our list, youâll be sure to find your new favorite restaurant that will have you coming back again and again.
Nothing on this list pique your interest? Click here to check out the best food trucks in Tampa Bay for something a little different.
Did we miss anything? Please comment below and let us know. We will look into it ASAP.
via Blogger The Greatest Restaurants Tampa Bay Has To Offer
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Where to Get Breakfast this Week in Tampa
Itâs crucial to get a full breakfast before you start your day, especially if you plan on enjoying all the fun activities that Tampa Bay is known for like heading to Busch Gardens amusement park or the Florida Aquarium for some family fun.
There are so many places to eat in Tampa, however, that it can become a rather tough decision considering you might not have even had your morning coffee yet, so we went ahead and scoured the entire city for the top restaurants with the best breakfast in Tampa Bay to make things a bit easier.
Youâll find our list to be an eclectic selection of all the morning hotspots with food ranging from gourmet specialties concocted by professional chefs to the comforting classics that you know and love, so you are certain to find something that satisfies your cravings.
Follow this guide and you wonât have to waste any time researching where to eat breakfast in Tampa next time you wake up hungry and you can get right to all the coffee and bacon you need to start your day.
Best Breakfast Restaurants in Tampa Bay
901 S Howard Ave, Tampa, FL 33606
Located off of South Howard Avenue and West Bristol Avenue, Daily Eats is our number one contender for best breakfast restaurant in Tampa Bay.
Daily Eats is a quaint little breakfast spot that has easygoing retro vibes of an old milkshake bar from the 1950âs where you can get breakfast all day long which happens to be our favorite time to eat breakfast foods.
They have all the classics like pancakes, waffles, eggs, and bacon, but they also offer great bowls, omelettes, and breakfast sandwiches. Of course, you can always just skip straight to their huge menu of decadent, hand-spun milkshakes.
2616 S MacDill Ave, Tampa, FL 33629
You can find Datz on the corner of South MacDill Avenue and West Barcelona Street in South Tampa, just south of the Palma Ceia Golf and Country Club, and they are one of the best breakfast spots in Tampa.
The menu is enormous and incredibly unique here at Datz, and youâll find things to order that you may not have seen anywhere else.
They have a daily breakfast menu with all sorts of delicious creations like their eggs barbacoa with two eggs, pulled pork, and house-made pico de gallo over a bed of corn fiesta rice and beans.
1910 N Ola Ave, Tampa, FL 33602
Graze in South Tampa is conveniently located right off of the busy South Dale Mabry Highway, and they are one of Tampaâs best places for breakfast foods, in our opinion.
They do it all here at Graze: breakfast burritos, pancakes, oatmeal, and a wide selection of tartines with various delectable toppings like guacamole, seared ahi tuna, and chicken salad.
Our favorite thing to order here is their chicken and waffles, upgraded with bacon and maple glaze, along with a nitro cold brew coffee.
4048 W Kennedy Blvd, Tampa, FL 33609
SucrÃ© Table is an upscale, modern bakery off of West Kennedy Boulevard and South Clark Avenue in the Swann Estates neighborhood and one of the best breakfast spots in Tampa for coffee and gourmet baked goods.
Our perfect breakfast at SucrÃ© Table is one of their shiitake and shallot croissant soufflÃ© along with a classic drip coffee.
They also have other incredible specialty beverages like cortado and a basil matcha latte that you wonât find in many other coffee shops that are totally worth trying.
Nickiâs Omelette and Grill
6805 W Hillsborough Ave, Tampa, FL 33634
Nickiâs Omelette and Grill is the perfect spot for that classic diner experience where you can sit either in a booth, table, or at the breakfast counter to enjoy some of the best breakfast food in Tampa.
Located off of West Hillsborough Avenue, just northwest of the Tampa International Airport, Nickiâs is great for a quick stop in for some coffee and an omelette before you start your day.
As their name suggests, Omelettes are their specialty here at Nickiâs, so do yourself a favor and try one of their fantastic creations like their signature omelette.
420 W Kennedy Blvd, Tampa, FL 33606
Just south of the University of Tampa is Oxford Exchange, a breakfast restaurant, coffee shop, bookstore, and gift shop all built into one perfect location.
Oxford Exchange is one of the best breakfast spots in Tampa thanks to its warm, inviting atmosphere and extremely long list of hot and cold beverages like tea and coffee, as well as their elegant breakfast meals.
Our favorite thing to order here at Oxford Exchange is their smoked salmon on an everything bagel with their delicious chive cremÃ©.
Brioche CafÃ© and Bakery
407 S Dale Mabry Hwy, Tampa, FL 33609
Brioche CafÃ© and Bakery is an vibrant, upbeat breakfast spot with some of the best breakfast in Tampa thanks to their wide variety of homemade baked goods and sandwiches.
Located off of South Dale Mabry Highway, Brioche CafÃ© is in an extremely convenient location, perfect for popping in quickly and grabbing an incredible muffin or cookie with a fresh-brewed cup of coffee, but the atmosphere is so welcoming, youâll want to hang out all day.
Healthy Nâ Fresh CafÃ©
3648 Henderson Blvd, Tampa, FL 33609
Healthy Nâ Fresh CafÃ© is located off of Henderson Boulevard in the heart of South Tampa and they are one of Tampaâs best breakfast restaurants if you want a %100 organic breakfast where you can eat totally guilt-free.
The omelettes here at Healthy Nâ Fresh are top-notch, but they also have a beautiful, fresh fruit salad and a seasonal greek parfait for anyone looking for that healthy taste of sweet to start their morning.
Our favorite part about Healthy Nâ Fresh CafÃ© is that you can choose from various healthy, fresh-squeezed juice drinks that offer many health benefits.
701 N Howard Ave, Tampa, FL 33606
Psomi is a delightful breakfast spot located in the heart of West Tampa on the corner of North Howard Avenue and West Cass Street with a delightful Greek style that makes it one of the best breakfast joints in Tampa Bay.
They offer traditional Greek dishes on their breakfast menu every day here at Psomi, and on the weekends they bring out a special brunch menu for those of us that prefer a bit of a later breakfast.
Our favorite breakfast food to order here is their strapatsada which is a greek scramble with caramelized onion, roasted cherry tomatoes, and creamy feta with grilled psomi.
The Blind Tiger Cafe
1901 E 7th Ave, Tampa, FL 33605
This next incredible coffeehouse is over in one of our favorite places in Tampa, Ybor City. The Blind Tiger is one of the best coffee shops to go to for gourmet coffee, sweet treats, and breakfast items.
The Blind Tiger is an amazing place to come when youâre looking for coffee, but their tea selection is also one of the most impressive ones we could find here in Tampa. They offer 5 kinds of black tea, 6 kinds of green tea, and 3 kinds of herbal tea, so youâre bound to find one you love.
502 N Tampa St, Tampa, FL 33602
Samaria CafÃ© is one of the best places for breakfast foods in Downtown Tampa, which happens to be our favorite part of the city.
Everything off of the griddle here at Samaria is incredible, like their pancakes that come three at a time with the option to add chocolate chips, pecans, blueberries, or strawberries to make them even more decadent.
Our personal favorite has to be their malted belgian waffle, as it is unlike any other waffle we have tried at other breakfast restaurants.
14837 N Florida Ave, Tampa, FL 33613
Shellyâs CafÃ© is located far up in North Tampa off of North Florida Avenue, but it is absolutely worth stopping by if you happen to find yourself anywhere near that area because they are one of Tampaâs best breakfast spots.
Shellyâs is a no-frills, classic home-style diner that brings you delicious breakfast and lunch that feels like it was homemade.
Our favorite thing to order is one of their wonderfully unique pancake sandwiches with either turkey bacon or ham with cheese in between two pancakes to make a perfectly sweet-and-salty flavor combination.
Marleneâs Original Breakfast Sandwich
7206 N Dale Mabry Hwy, Tampa, FL 33614
Marleneâs Original Breakfast Sandwich is located off of West Hamilton Avenue and North Dale Mabry Highway, and you definitely want to stop here if youâre looking for the best breakfast sandwich in Tampa.
No one knows breakfast sandwiches better than the experts here at Marleneâs. Each sandwich is its own unique creation that you wonât find anywhere else.
Itâs hard to choose a favorite breakfast sandwich here because they are all so superb, but one of the best has to be the âFully Loadedâ because it comes with sausage and double bacon on a fresh cuban roll.
The Broken Yolk CafÃ©
10442 N Dale Mabry Hwy, Tampa, FL 33618
Way up north in the Carrollwood area of Tampa Bay is The Broken Yolk CafÃ©, one of the best breakfast restaurants in Tampa if you want all-day breakfast.
The menu is absolutely massive here at The Broken Yolk, but no matter what you choose, youâre probably going to love it like we did when we went there because it is all delicious.
We absolutely love their spectacular stuffed French toast, as well as their waffle sandwich.
Brunchery Restaurant and Catering
3225 S MacDill Ave, Tampa, FL 33629
Just south of the sprawling Palma Ceia Golf and Country club in South Tampa, off of South MacDill Avenue, Brunchery Restaurant and Catering offers some of the best breakfast in Tampa.
What they do best here at Brunchery, in our opinion, are Benedicts. We love their âBayshore Benedictâ the best because it comes on fresh croissants with cheddar cheese, scrambled eggs, hickory-smoked bacon, and tomato slices, all covered in hollandaise sauce.
You wonât ever want to skip breakfast again at any of these incredible restaurants! These are the absolute best breakfast spots in Tampa that you are definitely going to want to keep going back to once you try them all. After all, the best way to start the day is always with a delicious, hearty meal.
Not in the mood for breakfast? Click here to check out the best restaurants in Tampa Bay for lunch and dinner.
via Blogger Where to Get Breakfast this Week in Tampa