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New Client Announcement: HipCityVeg
Restaurant Clicks is proud to announce our newest client, HipCityVeg. HipCityVeg is an all vegan, plant-based restaurant, with four locations in Philadelphia, PA, two in the Philadelphia suburbs, and two in Washington, D.C. This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable.
HipCityVeg was opened in 2012 to bring delicious vegan food to the world. The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. All ingredients are 100% organic and non-GMO. All food and packaging materials are compostable and recyclable, and their space and practices are also designed with sustainability in mind.
HipCityVeg follows a green philosophy of “embracing healthy bodies, a healthy planet, and compassion for all living things” through vegan food and environmentally conscious practices. They believe that “what you eat should be a simple decision you feel good about,” serving up healthy, delicious vegan meals at all eight locations.
The menu at HipCityVeg features vegan burgers, sandwiches, chick’n, salads, and more. They also offer frozen treats and smoothies, and currently two locations serve breakfast.
HipCityVeg also offers catering, filling a much needed gap for vegan catering options. They make it easy to throw a “party with plants,” providing their vegan food as well as compostable packaging for an Earth-friendly event.
The vegan fare from HipCityVeg is available at all nine locations or through online ordering service Caviar. They are open daily – hours vary by location. Find a HipCityVeg closest to you and visit today!
Welcome To Restaurant Clicks!
We’re excited to begin working with HipCityVeg on their digital marketing campaign. With such a strong brand and a health-conscious mission that they believe in, we are happy to help this restaurant grow!
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Best Boozy Bottomless Brunch Spots in Philadelphia
Going out to brunch with your friends is a great way to celebrate life and unwind on the weekend. Whether it’s celebrating your new promotion, catching up with old friends, or relaxing on a Sunday afternoon, brunch is a great way to get out of the house and grab some quality food and drinks. Boozy brunch is even better, with specials on mimosas, bloody Mary’s, and more.
Bottomless brunch in Philly is one of the most popular mealtimes for many restaurants. There are a lot of popular and trendy brunch spots in Philadelphia, so we’ve compiled a list of the best drink specials we could find in the city. From bottomless brunch specials, to exciting breakfast foods, to live music, Philadelphia has got it all.
Best Boozy Brunch Specials in Philly
705 N 2nd St, Philadelphia, PA 19123
Bourbon & Branch is a combination music venue and restaurant located in Northern Liberties, Philadelphia. Their brunch menu is extensive, with a lot of different options to choose from. Green dots on the menu indicate which menu items are friendly for vegans, which even features a vegan version of “Chik’n & Waffles.”
For $20 you get unlimited mimosas, and brunch is available from 10:00 am – 4:00 pm on Saturday and Sunday. Bourbon & Branch is a stylistically pleasing restaurant with a rich history, and with bottomless mimosas for $20, it’s one of the best brunch places in Philly.
212 Walnut Street, 2nd Floor, Philadelphia, PA 19106
Located in Old City, Positano Coast is a classy Italian-themed brunch spot with a choice of unlimited drinks. Enjoy your afternoon with Italian seafood dishes like spicy calamari with pickled cherry peppers and goat cheese, or go for a traditional American brunch burger.
401 S Christopher Columbus Blvd, Philadelphia, PA 19106
If you want to spend your brunch by the water, (or on the water), Moshulu could be a great option for you. Located along Penn’s Landing, Moshulu is a historic ship that is now being used as one of Philadelphia’s most unique dining experiences. Their brunch menu specializes mostly in American dishes like their veggie Benedict and Philly cheesesteak omelet.
Moshulu offers an $18 bottomless brunch special that will get you a wide variety of bottomless drinks; Mimosas, Peach Bellinis, Kir Royals, or Poinsettias. Who doesn’t like drinking on a fancy boat? Brunch served from 11:00 am – 2:30 pm on Saturdays, and 10:00 am – 2:30 pm on Sundays.
35 S 2nd St, Philadelphia, PA 19106
JJ Bootleggers is a moonshine-themed bar and restaurant in Old City, Philadelphia. They host a popular bottomless brunch special every Sunday, featuring classic brunch dishes like eggs benedict, build-your-own omelettes, and more exciting dishes like strawberry shortcake stuffed pancakes and banana foster french toast.
10 S 2nd St, Philadelphia, PA 19106
When formulating your brunch plans, don’t forget about Cuba Libre. This restaurant has a wide variety of large and small Cuban dishes like pineapple guacamole and a Cuban take on chicken and waffles. Share a plate of empanadas with your friends and wash it down with their $5 brunch cocktails. Vegetarian options are also available for the non-carnivorous.
Khyber Pass Pub
56 S 2nd St, Philadelphia, PA 19106
Khyber Pass Pub is a bar and restaurant located in Old City that specializes in New Orleans Cajun style cuisine. They feature live music regularly, so if you want to stick around after your beignets or the Shrimp & Tasso & Grits, you may be able to catch a show.
Khyber Pass is a pub at heart, so if beer is your preference then they have a wide selection. Their $7 brunch cocktails include drinks such as “Death in the Afternoon,” “Creole Bloody Mary,” and “Corpse Reviver #2.” Grab brunch at Khyber Pass Pub between the hours of 10:00 am and 4:00 pm.
31 S 18th St, Philadelphia, PA 19103
Located in Rittenhouse square, Harper’s Garden is an American style restaurant and bar that serves brunch on the weekends. Their menu is split into two parts, “Had a Great Night” and “Long Day Ahead”, which contain both healthy and not-so-healthy options.
They also have a wide variety of brunch cocktails, including Harper’s Frappe and the Ghost of Mary. Their bottomless mimosa special runs for five and a half hours, from 10:00 am – 3:30 pm on Saturday and Sunday. Enjoy bottomless mimosas for $20 along with the purchase of an entree, or choose from various other brunch drinks.
10 Avenue Of The Arts, Philadelphia, PA 19102
Aqimero is an upscale restaurant located in the Ritz-Carlton in Philadelphia. If you’re planning on drinking, you may as well consider the “$50 Endless Brunch & Bubbles.” “Endless Bubbles” refers to the bottomless supply of Bellini, Mimosa, Kir Royale, and other drinks provided.
As far as the food options, the endless brunch includes toasts, sweets, and their list of specialty brunch creations. Aqimero’s brunch hours run from 11:30 am – 3:00 pm on Saturday and Sunday. What better way to spend your weekend afternoon than stuffing your face with smoked pork belly and champagne by the glass?
2120 Fairmount Ave, Philadelphia, PA 19130
The Urban Saloon is a large sports bar located on Fairmount avenue. Their food choices range from breakfast nachos to their Monte Cristo Panini. It’s a large location for a sports bar, so it’s a good place to go if you’re trying to accommodate for a large brunch group.
$20 will get you a bottle of champagne for you to concoct your own mimosas with. If you’re ever visiting the Eastern State Penitentiary, hop across the street and bring your friends to the Urban Saloon!
James Restaurant and Bar
1835 Arch St, Philadelphia, PA 19103
James, located in Western Center City, is another modern American tavern that serves up brunch every weekend. The locally inspired menu is a Philly favorite, and brunch is no different. Their brunch menu features items like The Philly Benny, a Philadelphia-inspired eggs benedict, roast pork hash, and much more.
Red Owl Tavern
433 Chestnut St, Philadelphia, PA 19106
The Red Owl Tavern is a trendy restaurant tucked inside of a historic tavern in Old City. They pride themselves in being a modern-styled restaurant with old school comforts. Their menu has traditional breakfast foods, southern comfort foods, and plenty of vegetarian and vegan options.
This trendy restaurant is on the pricier side of things for a brunch menu, and their cocktails are no exception, but if the price point isn’t an issue we highly recommend trying out this Philly brunch spot. They have unique brunch cocktails at $14 a drink. Brunch is available at the Red Owl Tavern from 8:00 am – 3:00 pm on Saturday and Sunday.
Check out the best bottomless brunch specials in Philly and book a reservation for the upcoming weekend! If you own a brunch restaurant in Philadelphia and think you should be on the list, contact us at Restaurant Clicks today.
The post Best Boozy Bottomless Brunch Spots in Philadelphia appeared first on Restaurant Clicks.https://restaurantclicks.com/best-boozy-bottomless-brunch-philadelphia/
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How To Host a Successful Industry Night
If you’re looking for a way to bring more guests into your restaurant and make ties within the local restaurant industry, an industry night is a great way to do so. Hosting a service industry night can transform a typically quiet night into a huge win for your business, and there are plenty of other benefits.
Read on to learn more about what industry night is and why your restaurant should host one!
What is Industry Night?
Industry night is a special night hosted by a restaurant that offers deals and discounts to local restaurant industry workers. Servers, hosts, chefs, bartenders, and other restaurant staff can attend industry night to take a break from serving and enjoy special deals. Often, bars hosting industry night will stay open past normal hours for service industry workers getting off their shifts late.
Industry nights are often held on Sunday, Monday, or Tuesday nights – nights that traditionally aren’t as busy, so you can turn a slow night into a profitable one, even with discounts. These nights also come after the busy weekend rush, when most industry workers need to unwind.
Why Should You Host a Service Industry Night?
Hosting an industry night is a big win for restaurants. There are plenty of reasons to host a service industry night – it brings in revenue, forms relationships with other businesses and workers in your community, and more.
Bring in Customers on a Slow Night
Industry night is often held on a slow night. This means that you can turn a traditionally dead, low profit night at your restaurant into a successful night. Even when offering significant discounts, you’ll likely profit more by hosting industry night on a slow Monday as opposed to having a slow trickle of full-paying customers.
Build a Loyal Customer Base
Not only will industry night bring customers and revenue to your restaurant on that night, but it’s more likely to build a loyal base of industry customers. If you host a regular industry night monthly, those who come are likely to come back again. If they had a great time or really enjoyed your food, they may even come back as paying customers. Industry workers will appreciate restaurants that hold industry nights to give back to workers, so they’re likely to become regulars (when they aren’t working themselves, anyway).
Improve Relationships in Your Community
Hosting an industry night helps to build relationships with other restaurants in your community. While other restaurants may be your competition, they are also neighbors, and it’s good to form a positive relationship. In the future, you may be able to use that connection to other businesses to host events together, ask for advice, and so on.
Forging ties in your local business community is always a good thing. Hosting an industry night will allow other restaurant businesses to get to know you and your restaurant, which can’t hurt.
Benefits Your Staff
Service industry workers know what a pain customers can be at times. That means that they are typically great customers themselves, and good tippers since they know how important tips are to servers. Working an industry night will benefit your staff as well, as they can expect polite customers and great tips.
Industry night can turn a slow night into a busy one, which can be both good and bad for your staff. While they might have enjoyed a calmer night, they’ll also benefit from more tables and more tips by the end of the night. Back of house staff won’t enjoy the same tips, however, so you may want to consider thanking the rest of the staff with a small bonus, a share of the tips, or some other way to say “thanks” for their help in hosting a successful event for your business.
Word of Mouth for Your Restaurant
Finally, hosting an industry night can generate great buzz for your restaurant. Happy service industry workers can spread the news afterwards, whether it’s inviting other industry friends to your next event, or just telling friends and family that they enjoyed your restaurant. Forging ties with others in your industry can generate great word of mouth for your restaurant, helping your business in the long run.
Planning an Industry Night at Your Restaurant
With all the benefits and little to no drawbacks for hosting an industry night, it’s time to start planning one for your restaurant! Hosting an industry night is relatively simple – all your really have to do is plan dates, figure out what special promotions you’ll offer to industry workers, and spread the word.
Pick a date and time for your restaurant’s industry night. As previously mentioned, many industry nights fall on a Sunday, Monday, or Tuesday, but there’s no definite rule about when you can host one. Pick a night that works for your restaurant, and ideally one that is typically slow. That way, you can bring in more industry customers without displacing or overcrowding your normal customers.
Make sure that you have ample staff for the date that you choose; if you’re expecting a larger crowd, you may need to schedule more servers than your usual slow Monday night. You should prep the staff for this night in terms of schedules but also discounts and expectations. If you’re staying open after hours to cater to late night industry workers, make sure your staff is aware in advance.
The point of industry night is that you offer some special incentive to the workers that come, usually in the form of discounts. It is up to you what discounts you offer, and it will depend on your restaurant’s offerings and profit margins. The better the promotion, the more people will be enticed to come out.
Some restaurants offer as much as a 50% discount on certain menu items. You could offer a percentage off their entire bill, half off drinks, or discount specific menu items or sections of your menu, like appetizers. Be sure to use a food cost calculator to ensure that you don’t over-discount and cost your business money.
Try Out Specials
Industry night is a great time to test promotions or specials. If you’re considering adding a new menu item, you can test it out at a discount on industry night! Service industry workers have experience and will be honest about what they liked, especially if you ask for feedback directly.
This is also a great opportunity to see how your promotions work and how profitable they are. For example, if you’re considering promoting a new happy hour special with $5 well drinks, you could test it on industry night and see how it affects your bottom line.
Ask for Proof of Work
Industry night is supposed to be for service industry workers exclusively, but it’s not unheard of for others to try to sneak in to reap the specials. Many restaurants ask for proof of employment – whether it’s an ID card, a pay stub, or some other form of proof that they work in the restaurant or hospitality industry.
Discounts and specials are often enough to drive successful industry nights, but you can consider bringing in some kind of entertainment as well. If you begin hosting regular industry nights, you can ask your guests what they’d be interested in. This is a chance for service workers to let loose, so it may be even more fun for them to perform on their own. Consider karaoke or open mic nights for industry night to add more fun and draw a larger crowd.
Promote Your Industry Night
Finally, once you have everything planned, it’s time to promote your industry night! Visit local restaurants with flyers, post on social media, or use word of mouth to spread the word about your restaurant’s industry night. Make sure that local servers and other staff know that they are welcome!
Once you’ve hosted one industry night, it can be easier to draw a crowd again. You could host it on the first Sunday of every month, or set up some similar schedule to make it easy to remember. You can also ask for emails from those who visit to invite them back, or encourage them to follow your social media channels to learn about the next event.
Service industry night is a great idea for both new and established restaurants. If you’re looking to draw a new crowd of customers and increase revenue on a slow night, industry night is the perfect solution. Be sure to thoroughly plan and promote your industry night to draw in service workers in your local area!
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How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs
Being a restaurant owner is hard work, but it’s rewarding. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost? Restaurant startup costs can be seriously expensive, which is an obstacle to many would-be restaurant owners.
The most difficult parts of being a restaurant owner are the beginning phases of opening your restaurant. In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. So, how much does it cost to open a restaurant? Let’s look at the most common costs restaurant owners must face.
Restaurant Startup Costs
Simply put, the median cost to open a restaurant is around $375,000. That’s a good estimate to give you an idea of what your price range should be, but by no means is that number set in stone. Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account.
There are many factors that go into starting a restaurant, and we’ve listed some to help you get started. Location is also a major factor, as it will affect all of your prices and especially the cost of leasing a commercial space. Without factoring in location-based changes in cost, let’s look at what you need to open a restaurant.
Restaurant Startup Checklist
The following are the key factors to consider when making your restaurant startup cost breakdown.
Food & Beverages
One of the biggest recurring costs on this list is food and beverage. The success of your restaurant is determined largely by the food you sell, and more importantly, how profitable it is to sell that food.
A good rule of thumb to follow when considering your menu items is the rule of thirds. This means simply that the cost of your food’s raw materials should be about one third of the sale price. This is to help run a profitable operation, but it’s not a law set in stone.
Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. Cups of soda will only cost a few cents each from a soda machine, but are sold for a couple of dollars. On the other end of the spectrum, selling a steak at a high end restaurant might not be as profitable, but is still an essential menu item. In this case, the rest of the profits are made up by other menu items like wines or side dishes.
Taking that into consideration, your food expenses should take up about 28%-35% of money brought in from sales. When you’re just starting out, contact different food suppliers to test out quality and budgets, and use thorough planning to figure out the food and beverage costs you’ll face at the beginning and when restocking.
In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. Many people treat working at a restaurant as a part time job. Therefor,e people are more likely to quit a restaurant job than most other jobs. Training employees costs money, and loyal employees are more productive. In addition, keeping a loyal rotation of workers makes scheduling easier.
It’s also important not to over-hire employees in the beginning stages of the business. This can create frustration, and add to your overhead expenses.
The final thing to consider is what kind of salary you want to make. As mentioned previously, restaurant owners will take a reduced salary in the early years so that their business will get a good head start. This can help you establish yourself and gain forward momentum as you enter the industry.
That being said, similar to food expenses, labor expenses should take roughly one third of your total sales. Budget for this cost in the beginning, taking into consideration the hours it will take to effectively train an all-new staff.
Rent is another large recurring expense you’ll run into. This cost, like the previous ones, can vary extremely depending on some key factors. The most important factors when considering rent are location, size, and type of business.
Clearly choosing a location in Times Square is going to cost more than one in a small town in Wisconsin. That being said, paying for these high traffic locations could play out for big profit in the long run. It can be equally as smart, however, to fill a hole in a smaller market. Ask yourself if you want to lead a high-risk high-reward big city business, a low-risk reliable small market business, or somewhere in between.
The next factor is size. Before taxes, rent in Manhattan averages at $120 per square foot. That number is reduced to less than half when considering locations in LA. Smaller towns and cities are harder to estimate, but the size of your restaurant should suit your restaurant’s style. If your dream is to open a diner, you’ll want to ensure that you can sit as many customers as possible without making them feel crowded, or wasting space.
Finally, the type of business you want to run will determine what kind of space you want to obtain. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. Depending on the location (and weather), food trucks can be an extremely profitable way to go about your business.
Different types of food service businesses will also require a different space in terms of equipment. A full service restaurant will likely need a larger kitchen with room for more kitchen equipment. A coffee shop may only need the space behind the counter and a space for dishes.
Opening a coffee shop? Food truck? Bar? Casual sit down? Hibachi? Takeout? Depending on your budget and aspirations, these are drastically different businesses to run. Costs for rent will vary.
One final note: depending on the space you rent, you may also have to pay for remodeling or renovations to fit your restaurant needs. If the space you find isn’t to your specifications, consider remodeling costs along with rent.
Equipment and Maintenance
Restaurants need equipment – almost all businesses do to some degree. Depending on the style of your restaurant and the cuisine served, you’ll need different types of equipment at different costs.
A full-service restaurant will need a big kitchen with plenty of refrigerator and freezer space, ovens, stoves, dishwashers, and other kitchen equipment. Commercial kitchen equipment can be expensive, so it may be wise to buy used. If you rent a former restaurant, it may come with some equipment, but you’ll need to make sure it’s in proper working order. Maintenance costs in general should be factored in, whether you buy new or used kitchen equipment.
As we said, different restaurants will need different equipment. A coffee shop may only need a few high end coffee and espresso machines, while a pizza shop may need a large brick oven pizza. Other, less expensive equipment should be considered as well, like pots and pans for cooking, storage containers, and more.
On the front end of the restaurant, you’ll also need items like dishes, cups, cutlery, furniture, and more. When starting out a restaurant, your budget should even consider costs like decor for the restaurant.
There’s a lot of technology out there to make your job as a restaurant owner easier, and more profitable. Point of Sale (POS) system technology is becoming increasingly popular, and with good reason. This is the software that people use to run their computerized registers. They automatically keep track of sales throughout the day, and will even keep track of inventory and sales trends.
In the long term, this technology is essential, but it might be worth holding off in the early stages. If you’re tight on money from the start, cutting software costs that aren’t 100% necessary can be a good way to find some wiggle room in your budget. That being said, restaurant POS systems will see a lot of use in the long term, and will be worth investing in once you’re on your feet. They can save you a lot of time and money.
There are also restaurant reservation systems to consider, table management software, waitlists, and more. Some software can encompass all of these tools – but usually at a high price.
Marketing is another cost that will vary depending on how much you choose to invest in it. If you know you have the budget for it, hiring a team to promote your restaurant can be a reliable, mess-free way to handle that end of things. Our restaurant marketing plan is free here on Restaurant Clicks, but often implementing a full marketing campaign is too time-consuming for restaurant owners.
That being said, if your budget is tight, there are ways to get your name out there without breaking the bank. Make sure your restaurant’s website is easily searchable on Google, and that you can clearly navigate to your restaurant’s menu, location, phone number, and hours of operation.
Once all of these things are all set up, you can start promoting your restaurant digitally. Creating a social media presence, or buying digital ad space are great ways to do this.
Word of mouth recommendations can go a long way as well. People run into thousands of ads on a daily basis, and don’t pay much attention when passing one by. However, people are much more likely to visit a restaurant after getting a recommendation from a friend. This is why customer service is important, because in the long term building a positive reputation for your business will be what helps you draw in more customers. It’s also why you want to make sure you have positive ratings on restaurant review sites.
Utilities & Bills
The price of utilities is often what takes restaurant owners by surprise. It’s important to do your research before signing with what seems to be the most simple option. If you’re moving into a previously owned building, some utility companies will even make you pay the previous owner’s debt before you can begin a new service in that building.
As a restaurant owner, you’re going to be consuming a lot of electricity, water, heating, and even internet and cable. Clearly these are all dependent on the size and traffic of your restaurant, but don’t forget to factor in about $1000-$2500 for an average sized restaurant.
Paperwork & Licensing Costs
Here’s the fun part, licensing and permits! You’d be surprised how many different licenses are necessary to start a restaurant. We’ve compiled a list of the important paperwork you’ll need to consider.
*optional/varies in requirement by state
Something to consider when opening your business is whether or not you decide to sell alcohol. If your restaurant is suited for it, alcohol is a product that sees high profit margins. Liquor license requirements vary from state to state, so check out your state’s requirements before you consider. Liquor license costs will also vary depending on where you live. They can be as cheap as $300, and as expensive as $10,000. Learn more about obtaining a liquor license in your state well in advance of your restaurant opening.
Additionally, many of these permits are necessary in some states, but not in others. Restaurant licensing can be a confusing process, which is why many restaurateurs work with attorneys to help them through the process. An attorney would be an added cost, but may be worthwhile to navigate all the paperwork. Most of these licenses also have fees that you’ll have to budget for.
Hidden Costs & Losses
In a perfect world, you’ll buy the exact amount of inventory you need every time, not any more or less. However, this is entirely impossible. There are a lot of hidden costs involved with owning a restaurant. Here are a few unexpected expenses that can be easy to forget about.
Optimizing Your Budget
Now that you have some idea as to how you want to run your business and how much it will cost, it’s time to look at some ways you could save money. It can be easier than you think, but it’s important to cut budgets in the right places. Cutting costs by buying lower quality food is never the answer – customers will notice and it will only hurt your business in the long run. Optimize your budget through smart methods, like the following:
Make sure that when your restaurant is busy, a steady flow of customers are being seated. The profit you make as a restaurant owner depends on how many guests you seat, so keeping things moving smoothly is a big part of the process.
When training your waiting staff, make sure they don’t let people linger at tables for too long. That being said, make sure that you give them enough time that they also feel welcome. Pressuring people or making them feel rushed takes away from their customer experience, which will hurt your reputation.
As mentioned previously, word-of-mouth is the best form of advertising you can get, as it’s free and highly effective. This is why it’s so important to take every means to satisfy the customer, within reason. Find a healthy middle ground for your staff to follow so that your customers are satisfied, but still flowing in and out of the establishment.
When opening a restaurant, it’s important not to be stubborn about your vision. To most restaurant owners, their business is like a child they raised. However, it’s important to keep in mind that a great restaurant pleases the customer first, not the owner.
If your business model isn’t working after an extended period of time, it could be time to reinvent. Look at what your restaurant offers that others don’t. If your business clashes with another successful business in the area, look at how you can offer something that they don’t. This can mean anything from price point, to convenience, to health conscious options. Take your surrounding area into consideration.
This doesn’t mean you have to entirely ditch your restaurant’s identity. Switching up what you offer or offering new and better restaurant promotions can lead to a whole new world of opportunity.
A lot of your money is going to end up covering gas, water, and electricity – there’s no getting past it. As a general rule of thumb, if your bills account for more than 5% of your operating costs, something needs to change. There are ways to cut back on these costs, which in the long term can save a lot of money on a monthly basis.
Outdated kitchen equipment can be a major cause of wasted utility bill money. If they’re being used past their breaking point, they can consume extra gas, electricity, or water just to function normally. Make sure all of your old rusty equipment is functioning efficiently, or toss it. Consider the price of new equipment, of course, but a better piece of machinery will be a good investment in the long run.
A huge factor when it comes to saving money on electricity is light management. If your restaurant has big windows, don’t waste money running all of your lights during peak daylight hours. You can get away with turning off some of your lights if it’s bright enough.
Additionally, it can help to invest in smart light bulbs that use less energy. This will consistently lower the cost of your electric bill.
Finally, the last tip in reference to lowering utility bills is to monitor your hot water usage. It can seem insignificant, but especially in the early stages wasting hot water regularly will hurt your budget.
There are plenty of ways to improve your restaurant’s profit margins if you’re creative.
How Much Do Restaurant Owners Make?
With all the costs discussed, how does one make a profit as a restaurant owner? As you enter the industry, you know that established restaurant owners make good money, but exactly how much can someone expect to make early on?
In the beginning years of a new restaurant, an owner is expected to make around $35,000 to $75,000 a year. That being said, high profit restaurant owners can very realistically make a $150,000 salary.
Many restaurant owners will take a pay cut in the early years of their business, and invest that money into improving their restaurant. Doing this poses a high-risk high-reward situation. It’s definitely a smart move to invest money into improving the business you want to make a living out of. However, if you’re particularly unsure about the success of your restaurant, it might make sense to pay yourself first.
Use careful planning when budgeting for your restaurant’s start up costs. Opening a new restaurant is always a costly operation, but with the right business plan and dedication to your business, you can own a thriving restaurant.
The post How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs appeared first on Restaurant Clicks.https://restaurantclicks.com/restaurant-startup-costs/
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Restaurant Hashtags: How To Use Hashtags for Restaurants
Your restaurant should be present on social media. But, even if you have social profiles for your restaurant business, are you using them effectively? Restaurant hashtags and food hashtags can help you reach a larger audience online, bringing new customers to your social media pages, website, and hopefully, to your restaurant to buy a meal!
Hashtags are frequently misused on social media, so the key is using the right hashtags in the right way. Different restaurants, bars, and other food places can benefit from different hashtags and different strategies. Find the best restaurant hashtags for your business and learn how to properly use them.
Best Hashtags for Restaurants
Every restaurant is unique, so the best hashtags for one restaurant may not work for another. When choosing hashtags to use, consider your specific restaurant, offerings, and the content you’re attaching the hashtag to.
You can use basic hashtags like #restaurant, #bar, or #coffeeshop, but these may not add much appeal to your posts. Instead, think of what makes your restaurant unique and use those hashtags.
If your restaurant is vegan, vegetarian, or provides options for other dietary restrictions, use hashtags like #VeganRestaurant, #VeganLifestyle, #Vegan, #PlantBased, #PlantLife, and so on.
If your restaurant is an old-school Italian BYOB, use that information! Hashtags like #ItalianRestaurants have thousands of posts, which could lead to thousands of people seeing your content.
You can also use offerings specific to your restaurant, or related to the content you’re posting. If you’re sharing a post about your happy hour special, #HappyHour is an obvious choice. You can use other promotional hashtags like #DrinkSpecial, #LateNightFood, #OpenBar, and so on.
Use hashtags that are specific to the food you serve, or the food you’re posting about. You may be surprised to learn that popular food hashtags have huge audiences – for example, #Pizza has 44 million posts on Instagram, and #Sushi has 26.3 million.
If you serve a signature food or a signature style of food, use those hashtags to find people interested in what you serve. Everyone loves a good food picture, so attaching the matching hashtag to a gooey slice of pizza is sure to get some attention.
Aside from food specific hashtags, there are plenty of foodie hashtags that food fanatics follow religiously. Try some of the following popular food hashtags:
The point of using hashtags, and social media in general, is to improve visibility to bring more customers to your restaurant. What better customers to target than the ones in your immediate area?
Using location-based hashtags can bring the right audience to your social media. While someone halfway across the world may like your food photos, they aren’t likely to become paying customers. Use hashtags to put your restaurant in front of people in your local area who can actually visit your restaurant.
When choosing location hashtags, you can use the location itself like #Philadelphia, as well as location + food hashtags. Examples include #PhiladelphiaRestaurants, #PhillyEats, #PhillyFoods, and so on. Simply insert your location.
Some hashtags will be more popular than others, so search for hashtags that include your location to find the best ones. The more posts, the more people are likely to follow and see the hashtag that you use.
Popular hashtags can get more eyes on your posts and hopefully improve visibility for your restaurant. Branded hashtags can also be useful though.
Branded hashtags are hashtags created by your restaurant for some specific purpose. For example, you could create a hashtag of your restaurant name and encourage customers to tag it in photos from their visit. This can help spread the word about your restaurant, as their followers may be interested in the food or other pictures they share and look into your restaurant. This also helps to collect user-generated content – if a customer takes a great food photo, you could ask to re-post it on your account.
Many brands also use hashtags to hold contests. For example, you could encourage customers to tag your hashtag in a post from your restaurant to be entered to win a free meal, a discount, or some other perk.
How Can Restaurants Benefit from Hashtags on Social Media?
Restaurants are typically on social media for a few reasons: first, most businesses are, so it’s a form of social proof that your restaurant is real. Second, it allows you to share more information and images from your brand, locking in your brand aesthetic so that customers know what you’re all about. And third, it is another marketing tool to help customers find your restaurant and learn more.
Hashtags are useful because they help your social media content get seen by a larger audience. When you post on social media sites like Instagram, only your followers will see it on its own. If you add a hashtag, however, anyone who follows that hashtag, likes similar content, or searches for the hashtag can see your post and engage with it.
Using hashtags can not only step up your social media game, but help improve brand visibility and bring new customers in your door. The key is using the right hashtags that match your restaurant. There are also certain best practices for hashtag use on social media.
Hashtag Best Practices
Hashtags can be used on all social platforms these days – Twitter, Instagram, Facebook, Pinterest, and even LinkedIn. For restaurants, we find that Instagram hashtags are the most effective.
On Instagram, you can use several hashtags to help your posts get seen. Using hashtags can put your content on the Instagram explore page, which can help thousands of more users find and learn about your establishment.
Instagram allows up to 30 hashtags per post, but some experts state that 11 is the best number. You can comment the hashtags on your own post, or hide them by spacing out your caption so that it looks less cluttered.
Twitter is where the hashtag originated, but they are much less common on the platform now. If your restaurant has a Twitter presence, you can still use hashtags – just stick to one or two at once. You can also leverage trending hashtags to join a popular conversation and get your name out there. For example, see how Wendy’s (a restaurant with a famously popular Twitter presence) uses the #Oscars hashtag to join the conversation:
Facebook also allows hashtags, but again we’d recommend using only one or two relevant tags to get more eyes on your post.
Social media is a great, free marketing tool for your restaurant. Make the most of your social media efforts by using the best hashtags for restaurants. For more marketing help, contact Restaurant Clicks or download our free restaurant marketing plan!
The post Restaurant Hashtags: How To Use Hashtags for Restaurants appeared first on Restaurant Clicks.https://restaurantclicks.com/restaurant-hashtags/
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Best Restaurant POS Systems for 2020
A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform.
If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business. While there are many that offer great features, some are better equipped for different service styles, restaurant sizes, budgets, and so on.
We’ve reviewed the top 9 restaurant point of sale systems so that you can find the best one for your restaurant business! Whether you’re just opening a restaurant or you’re looking to update your technology, there is sure to be a POS system for your needs.
What is a POS System?
A point of sale (POS) system allows businesses to process transactions, track sales, and more. POS systems essentially function as cash registers, but with better technology and tracking. Modern point of sale systems have an even broader range of capabilities, from inventory tracking to sales reports and much more.
Restaurant point of sale software can often handle bookings, arrange seating, collect and track customer information, and more. There are plenty of point of sale options for restaurants, so be sure to research the best one for your restaurant’s needs before committing to a specific system.
Best POS Systems for Restaurants
Upserve is a high-end restaurant POS system with a huge number of useful features. This point of sale system has all the features your restaurant may need, as well as great reporting dashboards to track business metrics. Their reporting tools make it easy to identify popular dishes, check on staff performance, and learn more about how your restaurant runs.
Upserve is flexible and scalable, so it can fit any size or style restaurant business. The Upserve POS terminal is required to get started, but it’s easy to use. They offer 24/7 support, so there’s always a team behind you.
Upserve has great features, but it’s definitely on the expensive end. The most basic plan starts at roughly $119 per month, and extra terminals add onto the price. On top of that, some features are not included with the basic plan, so if you want tools like inventory tracking, you’ll have to pay extra. If your restaurant has the money and wants one of the best and most comprehensive POS systems, however, Upserve is a worthy investment.
TouchBistro is by far the best iPad POS system for restaurants. Made specifically for restaurants, TouchBistro offers lots of great restaurant-specific features. It is scalable, so it can fit restaurants of varying sizes and service styles. The manufacturers claim that it has over 200 features, so it is sure to meet any and all of your restaurant’s needs.
TouchBistro has an easy-to-use, intuitive interface, but it also comes with 24/7 support and training so that employees can easily manage it. It’s flexible too – small quick-serve cafes can use a single iPad, or you can connect several for a larger operation as long as you have a wireless connection.
TouchBistro is perfect for any small to mid-sized restaurant that wants an iPad POS system. Even if your servers won’t use the iPads tableside, this restaurant point of sale system is a great option to streamline processes.
Lightspeed is another great option that makes it easy to streamline the processes of your restaurant. It has the most third-party integrations available, with 60 integrated partners listed on their website. This means that if you have another software that you love, like scheduling software, you can easily integrate it with your Lightspeed POS system to keep everything in one place.
Because of all the possible integrations, Lightspeed has plenty of possible tools and features, so if one that’s important to your business isn’t included, you can add it in. That being said, there is a good range of useful tools already included.
Lightspeed is one of the best restaurant POS systems available, with plenty of features and even more third-party integrations to be added on. With all the available integrations, Lightspeed can do almost anything your restaurant may need. The only concern is the added cost of those integrations, so things may get pricey.
Square is one of the most popular restaurant POS systems, and it’s frequently used in coffee shops and other counter service restaurants. It has plenty of features and a simple, intuitive design that is easy to use. Square is on the more affordable end of the best restaurant POS systems, although their system does charge 2.6% for every transaction.
Square works in a variety of industries, but they also have a specific restaurant POS system that is scalable for quick-serve restaurants through to full-scale operations. It has a wide range of general and restaurant-specific features that can streamline processes at your restaurant business.
Square POS is one of the most popular point of sale systems for restaurants and other businesses, and for good reason. It is easy to use, on the more affordable end, and has tons of great tools. Square is most popular among quick-serve restaurants, but it is scalable to fit larger operations as well.
Toast is a popular and efficient restaurant POS system with various other features as well. Unlike TouchBistro, Toast operates on Android technology and is not compatible with iOS. Toast fits a wide range of venues, from coffee shops to upscale restaurants to online orders, so it’s great for businesses with various service offerings or those looking to expand.
Toast’s interface is easy-to-use and offers the option to combine POS, reporting and analytics, payroll and team management, online ordering and delivery, and loyalty programs. They also sell POS hardware like handhelds, kiosks, and kitchen display systems.
Toast is a great POS system that is flexible for all sorts of restaurants, from casual to fine dining and coffee shops to nightclubs. Its offline mode is a great feature in case of power or WiFi issues – the only big drawback is that you’ll have to purchase their POS hardware. If you’re already on the market for those tools, however, Toast is a good choice.
ShopKeep is another great option for restaurants in need of a point of sale system. This restaurant POS software is available as a single iPad POS system or as a full restaurant system. ShopKeep has plenty of great features, albeit not as many as some of the other systems on this list.
One of the best things about ShopKeep is that it’s incredibly mobile-friendly, working with Apple iPads and Android tablets, as well as mobile phones or ShopKeep’s own register hardware. This restaurant POS makes it easy to build email marketing lists by collecting emails at checkout, and it integrates with MailChimp to add to your email list.
ShopKeep is a great option, especially for those on a budget – the pricing isn’t publicly listed, but former prices were lower than competing POS systems. It has an assortment of useful features, and it works well with Apple, Android, or their own hardware. ShopKeep is also scalable, so it’s great for quick serve counters or full restaurants.
Cake offers custom solutions, so it can be scaled to fit any restaurant size or style. This POS system has a lot to offer, so while it’s more expensive than some others, it can integrate a wider range of processes for your restaurant. For instance, it can double as your reservation system as well, cutting out the cost of another software or service.
Cake is easy to learn to use, especially with training for owners and employees and 24/7 customer support. They have specific package options for quick serve, full service restaurants, and bars and pubs. Everything is still customizable however, so you can scale their offerings to fit your business.
Cake is a good option for those looking for lots of features all in one software. This restaurant POS system is intuitively designed with lots of easy to use tools that can help streamline your business. You’ll need Cake hardware, but the company allows you to lease it rather than buy a large amount of equipment up front. If you have the money and the need for many tools, Cake is a great POS for restaurants.
Revel Systems is a full service restaurant POS system with lots of great tools. It manages more than just point of sale transactions, and can handle various aspects of your restaurant business all on one platform. This cloud-based iPad POS software is made for restaurants, and has specific packages and plans for bars, breweries, wineries, nightclubs, and even pizza shops.
Revel Systems POS has customer experience tools, financial tools, management solutions, and plenty of point of sale options. This POS has lots of great features, and while set up can be difficult, it is easy to use once you’ve been trained.
Revel Systems Features:
Revel Systems is a great option with a lot of features for any restaurant looking for a point of sale software that can integrate various other tools and processes. Their enterprise management feature is great for chains or multi-location restaurants, because you can track both separately and together. The only big drawback is the price, which is on the expensive end of our list. Set up can also be difficult, but with dedicated customer service on your side it won’t be too hard to figure out.
Lavu is another good iPad POS system for restaurants. It can manage a host of tools aside from just point of sale software, including a great employee onboarding and training feature that many competitors lack. With Lavu, you can streamline the process of training new hires and take on many other tasks on one system.
Lavu can handle processes relating to POS, labor, menus, inventory, and more. Their corresponding app makes it easy to check reports while you’re on the go, and it can be accessed from your smartphone. The reports and analytics are customizable to show what matters most to your business. Lavu can be scaled to fit any restaurant business.
Lavu is a good comprehensive restaurant POS software. It’s not the top choice, but it has plenty of great features available and it works well. The biggest drawback is that you have to purchase their hardware, which can get pricey. It does have a great employee onboarding feature, however, which can ease a difficult but necessary task for managers.
How To Choose a Restaurant POS System
There are seemingly endless point of sale systems out there today, and many claim to offer the same features and quality of services. It’s hard to weed out the best restaurant POS systems from others that will only make running your business more difficult.
Each of the options on our list are top-rated and loved by restaurants around the world, but choosing between them presents an issue too. Consider the following when choosing a restaurant POS system.
The features offered by each restaurant POS system should be your first consideration. After all, you’re buying a point of sale software for the tools it provides.
Today, the best POS systems don’t just handle transactions, but also offer a host of other features. Some common tools include the following:
Some restaurant POS systems may offer some, a few, all, or even more than just these features – these are just some common ones we’ve seen.
When choosing a POS system for your restaurant, consider what tools you actually need and will use. There’s no use paying extra for staff management if you’re going to continue to use your old system. Think about what your restaurant business really needs and what would best streamline your processes.
What style of service does your restaurant provide? Most of the best POS systems are flexible and scalable to fit any size and style of restaurant, but look for one that best matches your style.
Service styles include quick serve, counter service, full service, and so on. A coffee shop with one register can benefit from a different POS system than a full service seated restaurant. Smaller restaurants may not need the same tools as larger ones, or it may not be worth the added cost to pay for extra features.
Some POS systems are better fits for quick serve businesses, like the iPad POS systems. Others may be better for full service restaurants, bars, and so on. Some of the best options on our list offer packages for specific types of restaurants to fit their exact service offerings and needs. Keep your style of service in mind when purchasing a POS system for your restaurant.
Who are your customers? What will make patronizing your restaurant easier and more enjoyable for them? The customer always comes first, so consider the customer experience when choosing a restaurant point of sale system.
Older customers may not be as comfortable signing or tipping on an iPad based POS system. Younger customers will likely be more in tune with technology based options. Some people may have more or less trouble with contactless payment, tablets, and so on. Customers with disabilities may also face difficulties with some systems.
On the other hand, if you run an upscale restaurant, your guests may not enjoy the look of tableside ordering with an iPad. Consider your target demographic and what they’d like to see in your restaurant. If everything is kept on the back end, it doesn’t matter much, but if they have to interact with your system then you should consider how they’d prefer to go through ordering and payment processes.
Restaurant Size and Growth Opportunities
Consider the size of your restaurant and how it may grow over time with your POS system. A larger restaurant will require more technology and likely more hardware than a smaller one. Size may also factor into the features that are most useful and important to you.
All of the POS systems on our list are scalable, so it is possible that they can grow with your restaurant. Some are better equipped for growth than others, however, and if opening a second location is a possibility then you definitely need to consider growth options.
As always, budget is an important factor. Some systems may have low starting costs, but if the features you want cost extra then it may add up quickly. Be sure to research pricing for any POS system before making a commitment.
Restaurant Point of Sale FAQ
Your restaurant’s point of sale software is an important purchase for your business. Not only is it an investment, but it also will affect how your staff and customers interact with your restaurant. Many restaurant POS systems come with tools that can help to streamline various processes, so finding the right one is vital. Find all the answers you need here on Restaurant Clicks.
Does my restaurant need a point of sale system?
All restaurants need some way of completing customer transactions. Some old school restaurants still use cash only registers, but most have upgraded to a POS system or register system that takes credit cards and other payment options.
There are options other than a full service, online POS system, but most modern restaurants use some kind of POS software. Today, the best restaurant POS systems work incredibly well and can seamlessly take care of transactions, track sales, and track other things like inventory through each purchase.
While there are other options, we would say that yes: your restaurant needs a point of sale system. The ones on this list are your best options based on performance and the many integrated tools.
What are the best POS features?
At the end of the day, the best point of sale features are the ones that best fit your restaurant’s needs. Every restaurant is different, so one POS system may be the best option for one restaurant but not another.
The most important feature that all restaurants will probably need is an easy to use POS software that makes it easy to cash out customer transactions. Most point of sale systems come with their own hardware like card readers, tablets, and cash drawers. Make sure your POS system of choice fits your restaurants needs in terms of customer transactions, since that is its primary use.
Some of the most common and useful features for POS systems also include things like inventory tracking and reports and analytics. Since inventory is directly affected by sales, it makes sense that a restaurant POS system could track both at once. Reports and analytics will help you see what’s selling, what isn’t, and other useful information to improve the profitability of your restaurant.
Otherwise, look for features that matter to your restaurant. A full service restaurant will benefit from table management, while a quick serve or counter service restaurant may not need that tool. If accounting isn’t your strong suit, look for a restaurant POS that can track sales and integrate with an accounting software like QuickBooks.
Another great tool to look for, from a marketing perspective, is CRM or other features that can help to track customer information like names, email addresses, and phone numbers. Many restaurant POS systems offer paperless receipts via text or email and collect customer information this way. Collecting this information makes it easy to follow up with customers to ask for reviews, offer promotions, and more.
What are the different types of POS systems for restaurants?
There are various types of POS systems for restaurants as well as different hardware and different features.
On-site POS systems are older models that typically run on a server based in your restaurant. These are bulkier than those on our list and generally don’t come with continuing customer support from the manufacturer.
Cloud-based POS systems are the preferred, more modern option with better technology. They allow you to access data about your restaurant remotely, and the info is stored on a server owned by the company you choose to buy POS software from. This allows for more regular updates to the technology and support from the POS company.
Many cloud-based POS systems offer mobile point of sale technology as well, like the various iPad point of sale systems on our list. These have the same benefits of other cloud-based POS software, but allow for better mobility, as you can use a mobile tablet like an iPad or a smartphone. Often, these have the added benefit of tableside ordering where the server can enter the order directly on the mobile device while customers order. Mobile POS systems are great for many businesses, but aren’t necessarily the right fit for all restaurants.
Another option is a self-service POS system, with customer kiosks. These are popular among quick service restaurants that allow customers to customize their orders, like build-your-own salad bars. Self-service is not the best option for all restaurants, but it is a great choice for certain businesses.
Do I need to buy POS hardware as well?
Yes, you’ll need to buy some point of sale hardware along with a POS system software. Some POS systems require that you buy their specific hardware to use their services. Others may allow you to use devices like iPads or smartphones.
Even if you don’t have to buy the complete set of POS hardware from a specific POS system, you’ll probably have to buy some. You’ll need items like card readers, scanners, or cash drawers no matter what POS software you choose.
Be sure to read the details about your restaurant POS system of choice to figure out how the hardware side works and what you’ll need to purchase to get started. Most have dedicated customer service lines that can help you navigate the start up process with their specific system.
Every restaurant needs some kind of cash register, but most modern businesses use POS systems nowadays. Choose from the best restaurant POS systems to streamline your restaurant’s sales as well as other processes!re
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Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant
Opening a restaurant isn’t just about creating menus and investing capital. There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits.
Restaurant licensing differs state by state, so the process for getting restaurant licenses isn’t always the same. Depending on your location, the type of restaurant business you’re opening, and other factors, some restaurants need different permits than others. Many new restaurateurs work with experienced lawyers to help navigate licensing and the paperwork associated with it.
There are various licenses and permits you may need to open a restaurant, and some are the standard requirement in all 50 states. We’ll start by going over the most common and necessary licenses, and then cover some that may or may not apply based on your specific restaurant and location.
What Licenses Are Needed to Open a Restaurant?
What is a Business License?
A business license is a requirement for any new business venture, not just restaurants. Business licenses make it legal to operate a business in your given area. This is a government-issued license that is based on the location and address of your restaurant, making it legal to conduct business in that area.
How To Get a Business License
The process of obtaining a business license depends entirely on your location. In some cases, you may need to get a license from the state, while in others you’ll need a local business license. If your restaurant serves alcohol, you’ll need a federal business license as well.
The US Small Business Administration has state by state information on obtaining a business license, so it’s a great resource to learn how to get a business license in your location.
How Much Does a Business License Cost?
There is typically a registration fee of around $50 for a new business license, as well as filing fees that can range as high as $500. Costs vary by location. There may also be future costs for renewing the license.
Employer Identification Number (EIN)
What is an Employer Identification Number?
An EIN is your business’ tax ID. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Employer Identification Numbers are assigned by the IRS.
How To Get an Employer Identification Number
Getting an EIN is easy – just visit the IRS website and follow the procedures for applications. You can also apply via phone, fax, or mail. We recommend applying for this early, as the IRS only issues limited numbers per day.
How Much Does an Employer Identification Number Cost?
Certificate of Occupancy
What is a Certificate of Occupancy?
A Certificate of Occupancy confirms that the building your restaurant will operate in is properly constructed and maintained. You can acquire a Certificate of Occupancy after your commercial space has passed its final inspection.
How To Get a Certificate of Occupancy
These certificates vary by location, so we recommend searching for how to get one in your specific area. A government inspector from your local building or zoning department will have to come out and perform the inspection before you can receive your certificate.
How Much Does a Certificate of Occupancy Cost?
Food Service License
What is a Food Service License?
A food service license makes it legal for your restaurant to sell food. Your restaurant must meet all food prep, storage, and and food safety laws to receive this license. Depending on your type of restaurant, you may need a food handlers permit or a food vendors license as well.
How To Get a Food Service License
To get a food service license, apply through your local city or county health department, either online or in person. They will send someone to inspect your restaurant, and in some areas you may have to complete food safety training as well. Make sure your restaurant is up to code in terms of food safety before applying.
Once you obtain your food service license, your restaurant will be subject to visits from a health inspector to ensure that you’re maintaining food safety protocols.
How Much Does a Food Service License Cost?
Food Handlers Permit or Employee Health Permit
What is a Food Handlers Permit?
A food handlers permit, also called an employee health permit, ensures that all staff has undergone food safety training. This permit shows that the restaurant staff adheres to proper food handling, food storage, and food sanitation regulations.
How To Get a Food Handlers Permit
To get a food handlers permit or employee health permit, the employee has to complete a state food handlers course. Search your state’s website to learn more about obtaining a permit in your area.
How Much Does an Employee Health Permit Cost?
Building Health Permit
What is a Building Health Permit?
A building health permit deals with the cleanliness and sanitation of the building where you plan to open a restaurant. This is typically covered by a health inspector when issuing a food service permit, but a building health permit is still required in certain states or sometimes when a restaurant is planned in a newly constructed building.
How To Get a Building Health Permit
First, do some research on your state’s licensing laws to see if you even need a building health permit. If you do need this permit, apply on your local or state government’s website. They will likely send an inspector, and your building will be subject to future routine inspections.
How Much Does a Building Health Permit Cost?
What is a Sign Permit?
In many areas, you need a permit to hang a sign on your building – even the main name of your restaurant sign. Different locations may have restrictions on the size, location, and brightness of your sign. Obtaining a sign permit ensures that your signage is legal and within regulations.
How To Get a Sign Permit
Sign permits are usually given by local government, not at the state level. Check out your local laws on your local government’s site to learn the process of receiving this permit. You may have to go through the zoning department. To get your permit, you’ll have to submit plans for your sign, including size, design, placement, and circuitry if it has lights in it.
How Much Does a Sign Permit Cost?
What is a Seller’s Permit?
A seller’s permit is also called a sales tax permit. This tells your state government that your business charges tax during customer transactions. Depending on your state, you may need a seller’s permit for tax reasons.
How To Get a Seller’s Permit
First check to see if you need a seller’s permit based on your location, type of restaurant sales, and tax identification. If you do need a sales tax permit, apply on your state or local government’s website.
How Much Does a Seller’s Permit Cost?
What is a Resale Permit?
A resale permit is needed to prevent double taxation on products that you are collecting tax on. This allows your restaurant to make non-taxable purchases on items that will be resold with tax. For example, a resale permit could allow you to purchase food inventory without tax since it will be resold as meals with tax.
How To Get a Resale Permit
To get a resale permit, search for information on your location. Your local governments website should have an application.
How Much Does a Resale Permit Cost?
What is a Liquor License?
A liquor license allows your restaurant to sell alcoholic beverages. For bars or restaurants serving alcohol, this license is a necessity. If you don’t plan on serving alcohol, you won’t need a liquor license.
How To Get a Liquor License
The process for getting a liquor license varies by state, and depending on your state it can be relatively easy or seriously difficult. Learn how to get a liquor license in your state to begin the process early.
How Much Does a Liquor License Cost?
Music License or Live Music License
What is a Music License?
Restaurants cannot simply turn on a playlist and play background music – you need a permit to play any music to avoid copyright infringement. A music license makes it legal to play certain music included with the license.
If you want live music at your restaurant, you’ll also need a live entertainment license. This may require additional safety and zoning permits, and you’ll have to adhere to noise restrictions.
How To Get a Music License
How Much Does a Music Permit Cost?
A standard music permit usually costs between $250 and $500. While this may seem steep, it’s worth paying up front. Fines for playing copyrighted music without a license can range from $750 to $30,000.
Other Restaurant Permits to Consider
There are other, less essential permits that you may need for your restaurant as well. These can include a dumpster permit, allowing you to place a dumpster on your property, or even a pool table permit allowing pool to be played in your restaurant. If you offer valet parking, you may need a permit for that as well.
Any extra features of your restaurant such as these may need a permit, which is why it’s important to do thorough research of state and local laws or to work with a lawyer who can guide you through licensing.
Restaurant Licensing FAQ
Can I make food from home and sell it?
There are businesses that sell food made from home. You will still need proper licenses and inspections, however. Some home businesses may operate illegally, but it is not advisable as it can lead to serious fines.
Can you serve food without a permit?
No, in most states you cannot legally sell and serve food without a permit. If you fail to receive a food service permit and other necessary permits, you cannot legally serve food.
How much is a fine for serving food without a permit?
The fine depends on your state and local laws, but fines can range from $25 to thousands of dollars. In some states, selling food without a permit is a misdemeanor and can even result in jail time. No matter the cost, it is not worth losing your business – simply follow the laws and keep up with licenses as needed.
How much do restaurant licenses cost?
Restaurant licensing is different in each state and even in certain localities within state lines. If you add up all of the costs for each license and permit on our list, the cost can range from about $1000 to $5000, not including a liquor license. Not all restaurants need every license listed, however, so it depends largely on your location.
What training must food handlers have by law?
Generally speaking, food handlers should have a good understanding of food safety regulations and practices. Depending on your location, food handlers may all need individual food handler permits, or they may just need training from the owner. It is the responsibility of the restaurant owners to ensure that employees who handle food are properly trained.
What licenses are needed to start a food truck?
Food trucks operate under different laws and licensing, so most states have a separate food truck license that must meet certain health code standards. Food truck owners will need their specific food truck license as well as other required licenses like a business license, food service license, EIN, and so on.
Research Your Local Restaurant Licensing Laws
Be sure to research the specific laws and regulations for proper licensing in your area. Check at both the state and local level to make sure nothing is missed, or work with a lawyer to help guide you through licensing requirements.
Restaurants require thorough licensing – and for good reason. It’s the government’s job to ensure that restaurants operate with proper food safety, so licenses are in place to make sure that the public is safe to eat at your restaurant. While applying for multiple licenses can be a hassle, it’s a necessary step to ensure that your restaurant is legally operating.
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How To Improve Restaurant Ratings
Your restaurant’s online ratings and reviews are important to monitor. Most consumers check reviews and ratings before visiting a business, so your online presence can seriously affect whether or not a customer converts.
But what do you do if you have poor ratings online or bad reviews bringing down your restaurant’s reputation? There are a few tactics you can take to improve your restaurant’s reputation online.
Do Restaurant Ratings Matter?
In a word, yes, restaurants’ online ratings do matter. Many statistics show that almost all consumers do online research before patronizing businesses, like one from Podium that says that 93% of consumers say online reviews have an effect on their purchasing choices. Another from ReviewTrackers says that 94% have avoided a business based on negative reviews.
A different ReviewTrackers survey also found that 1 in 3 diners will not eat at a restaurant with a rating of three stars or less out of five.
Most people searching for restaurants or other businesses online will likely visit a business in the next 24 hours. If potential customers find that you have bad ratings, it could hurt your business and deter new customers. That’s why it’s important to monitor your restaurant’s online presence and improve it wherever possible.
How To Boost Restaurant Ratings
Now that you recognize the importance of online ratings and reviews for your website, how do you improve them? Consider these strategies when you find low ratings or bad reviews.
Take Customer Comments Seriously
The best way to improve online ratings is to improve your restaurant. Sometimes, you may get poor reviews from bitter, disgruntled customers. It’s not useful to write off all bad reviews as a fluke, however. Very often, low ratings and reviews may speak to an issue at your restaurant.
Take bad reviews and low ratings seriously. If there’s a common theme in the complaints, it may be something that you didn’t realize that your restaurant needs to improve upon. If one person complains that their service was too slow, it could have just been a mistake or a bad day. If several are complaining of slow service, however, you may need to look into speeding up your processes.
Use low ratings to learn more about how your restaurant works for customers. While no one wants bad reviews, the present a great learning opportunity and suggestions for improvement. Don’t dismiss poor reviews as silly complaints, and you may be able to significantly improve customer satisfaction at your restaurant.
Monitor Review Sites and Mentions
Regularly check in on your restaurant’s online presence. Some restaurant review sites allow you to claim your business and can send alerts about reviews, but others you’ll have to remember to check manually.
You can also set up a Google alert for mentions of your restaurant, or search on social media channels for mentions. This way, you don’t miss anything.
Keeping an eye on your restaurant’s online reputation can help you weed out poor reviews faster, so you can make sure that your ratings don’t drop too low. It also allows you to respond faster, whether it’s online or by fixing an issue at your restaurant so that it doesn’t happen again.
Respond to Reviews Online
One of the best ways to keep customers happy is to respond to reviews online. This shows that you are engaged and interested in their feedback, which can build customer loyalty. Customers who post reviews online want to feel heard, so responding can ensure that they feel appreciated by your restaurant. This will increase the chance that they return!
You should respond to both positive and negative reviews online. Responding to positive reviews shows that you appreciate their business and their nice comments, and engages with happy customers.
Responding to negative reviews shows that you do care about the customer’s experience. Apologizing or offering a solution or a perk like a discount off their next meal can turn a bad review into a good one. At the very least, it proves that you care enough to reach out to customers.
Ask Customers for Reviews
To counteract bad ratings, you’ll need more positive ones. Start asking customers to leave positive reviews if they had a good experience! Servers can ask their tables to leave reviews, or even leave small cards that encourage comments. If you collect information like email addresses or phone numbers, it’s even easier to contact customers after their meal to ask for a review.
You can promote reviews through your website, blog, emails, and in person. Asking for reviews will likely increase the number of positive reviews, since those with a bad experience are already more likely to voice their concerns. It’s important that you aren’t pushy when asking for reviews, however, as it may turn a previously happy customer sour.
Another way to generate more reviews and get customer information is through your restaurant’s WiFi. There are WiFi services that require users to sign in with an email address and that allow you to navigate them to a certain website when they sign in. Here, you can ask for a review when they log in. You can also use their email or other info to follow up later.
How To Respond to Negative Reviews
If you decide to engage with negative reviews online, you should do so carefully. While we do recommend this tactic, it’s important that you do it the right way to make the customer feel better, not worse, about their experience.
While you can defend your restaurant if you feel the customer is seriously misguided, it’s better to simply apologize for their dissatisfaction. Getting defensive won’t change the customer’s opinion, and it may look bad. If you are going to contest some part of a review, you may want to message the customer privately to discuss their complaint rather than fight it out on a public forum.
Even if the customer is in the wrong, it will look better to apologize. Arguing with a customer over a complaint may scare off other customers and will not look good for your all around reputation. We recommend apologizing for their bad experience, acknowledging their complaint, and then moving further procedures offline if needed. You may also want to cite a company policy or restaurant mission that contradicts their complaint without saying they were wrong. For example,
“We’re so sorry to hear about your experience at our establishment. Our policy is to serve the customer needs first, and we are usually known for our great customer service. We regret failing to live up to expectations and our own standards. If you’re open to discussing this further, please contact us at . . .”
This acknowledges the customer’s complaint while still maintaining that it is not your typical service. Once they’ve contacted you separately through a private channel, you can do more to rectify the situation, figure out what actually happened, and offer some sort of apology perk if needed. Offering a discount off a meal can go a long way to bring them back to your restaurant and make amends.
Improve Your Restaurant’s Ratings
Use these tactics to get more positive reviews and boost your restaurant’s star rating. A study from the University of California – Berkeley found that even a half star rating increase on Yelp can make it 19% more likely that your restaurant will be booked during peak hours. The stats don’t lie and it’s really quite simple – a good online presence will improve sales at your restaurant.
via Blogger How To Improve Restaurant Ratings
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How to Improve Your Restaurant’s Profit Margin
Restaurant profit margins are typically lower than those of other types of businesses. That being said, in this industry it’s important to stay on top of your money.
In this article, we’ll cover how to calculate your restaurant’s profit margins, and how to increase them by increasing sales volume and lowering your cost of operation.
Calculating Restaurant Profit Margins
Now that we’re familiar with the basics, the first step is to calculate what your current profit margins are. Let’s cover the basics of what these terms mean and then get into the math.
Gross Margin vs. Profit Margin
The gross revenue of your business is not the same as your profits – profit refers to what amount of money you netted after subtracting the total costs. Both gross margins and net profit margins are good to know, and you’ll need to know the gross profits to calculate the net profits for your business.
To calculate gross profit, subtract the cost of an item’s ingredients from its listed menu price. This is a simple way to determine the efficiency of your restaurant before factoring in other costs.
For example, if you’re selling a chicken sandwich that costs $2.50 to make for $7.50, your gross profit for that single item was $5.00. Your gross revenue is important to know, but running a restaurant isn’t quite that simple.
Gross Margin Percentage Formula:
(GROSS PROFIT= SALES PRICE – COST OF PRODUCTION)
Net Profit Margin
Now that we’re familiar with gross revenue, it’s time to consider the most important number, your net profit margin. Simply explained, your net profit margin is equal to how much money your restaurant is making after factoring in all costs.
At this point you’re probably wondering, what is a good net profit average? Restaurants typically have a net profit margin of 3-5%. This number varies a lot from business to business, depending on location, convenience, staffing, etc., and can get as high as over 15%.
Restaurant expenses to consider when calculating your net profit margin include, but are not limited to:
How To Calculate Net Profit Margin:
(NET PROFIT = GROSS PROFIT – EXPENSES & LOSSES)
In summary, gross profit shows how efficiently your individual food sales are run, and net profit factors this in and determines how efficiently your restaurant runs as a whole.
Increasing Restaurant Profit Margins
You’ve calculated your net profit for your current business model, and now it’s time to improve upon it.
As mentioned previously, there are two very basic factors that determine how much money your business pulls in. They consist of your business’s sales volume and its cost of operation. Optimizing these factors is the key to taking control of your profit margins. The goal is to increase sales while lowering costs.
Increasing Sales Volume
Arguably the most important factor to consider when running a restaurant business is the customer. Understanding their needs and behaviors is what makes a good restaurant great. This is the difference between a restaurant that’s trying to keep its head above the water, and a restaurant with raving loyal customers. Consider the following when working to increase your sales volume.
The customer is always right! Look for areas of improvement in your customer’s overall experience. If you’re having trouble finding these areas of improvement, there are a few ways to look for this information.
Restaurant comment cards are cards that allow customers to give feedback about their restaurant experience. Many restaurants are also utilizing online surveys and offering coupons to customers who complete them. Finally, Yelp and other restaurant review websites allow customers to publicly share their individual restaurant experiences. All of your customer’s critiques are valuable information when identifying your business’s areas of improvement. Check out review sites and see where you can improve.
The layout of your menu plays a big role in your customer’s decision making process. Something as small as your menu can be optimized in different ways to help your profit margins. One common menu placement strategy for restaurants is called relative placement.
Relative placement is when you put a high pricing menu item next to a lower pricing one. When the customer sees this, they are more likely to assume they’re getting a good deal on the lower priced item, and will buy it.
Another tactic used mainly in the fast food industry is the concept of meal upgrades. When listing an item that’s sold in varying sizes, list the different sizes and their prices immediately next to it. This way a customer looking to save money and get a small order of french fries will see that a medium french fry only costs a dollar more, and will be tempted to buy it.
A solid online presence will play a big role in how many people end up visiting your establishment. Nowadays, most people will do their research before physically visiting a restaurant. Rightfully so – it’s a no-brainer way to save yourself from a bad meal.
Having a professional looking website with a clear layout and listed menu items will make your restaurant significantly more marketable. Most restaurants have these things already, but those that don’t either don’t realize how much it’s hurting them, or have an established loyal audience to sustain them. Others may have a great website, but without proper SEO no one will find it.
Having a professional website is key, but there’s more about your restaurant online than what you put there. As previously mentioned, restaurant review sites give customers a huge online platform to review your restaurant. There are plenty of review and reservation websites out there, and if your restaurant has poor reviews it may scare off customers.
Keep an eye out for any page that comes up when you search the name of your business. Reviews on Yelp and on other public forms can usually be replied to, and doing so helps show people who view them that you care. Replying to negative reviews and attempting to resolve the issue can even cause the user to take the review down, or make a new review.
Does your restaurant offer takeout or delivery services? Making these services available for order on your restaurant’s website is an easy way to accept more customer’s business. More and more people are turning to ordering their food on the internet, for a good reason.
Ordering online is convenient, and it gives people more time to consider their choices when compared to ordering on the phone. Be sure to have a clearly navigable online ordering system that offers promotions throughout the ordering process. Don’t forget to implement the same menu placement strategies that were discussed earlier in the article.
Lowering Cost of Operation
Now that you’re making more sales, you’ll want to make the most out of each one. It doesn’t matter how many sales you make if you’re not running an efficient business.
Price point is a huge factor for both you, the restaurant owner, and for consumers. It’s a fundamental factor that will make or break your restaurant.
If your restaurant is too expensive your sales volume will drop. If your prices are too low, you won’t be making enough profit. Finding the sweet spot in your menu’s price point is key if you want to optimize your profit margins.
Aside from optimizing menu items for the best profitability, you can also look for other ways to cut costs. Some things, like rent and staff costs, cannot be changed. Others can be manipulated to save money.
A good rule of thumb is to make sure your menu items cost roughly ⅓ of what they’re listed as on the menu. It won’t always work out that way, since some items have expensive ingredients and some are cheaper to make. Don’t follow this rule too tightly, but it’s good to keep it in mind as you move forward in your restaurant venture.
Know Your Location
Your location plays a big role in how you should strategize your menu items. Those who live in low to middle class areas are more likely to purchase cheap meals with lower quality and high value. However, if your restaurant is located in a more wealthy area, you’re going to want to raise the ingredient quality, and your prices along with it.
Optimizing Table Turnover
A table’s turnover is the total amount of time a guest spends at a table at your restaurant. Optimally if you’re busy, you’ll want customers to spend the least amount of time at their tables while spending the most amount of money. The less time they spend at their table, the more customers you get to seat.
That being said, don’t make your customers feel rushed. Their customer experience is still very important, and people don’t like being shooed out of restaurants. Keep your servers working at a brisk, balanced pace that keeps customers rotating through your business without feeling rushed.
Offering specials regularly is a good way to use up abundant ingredients and sell them more easily at potentially higher prices. If you really want to push a certain special, make sure your servers know this so they can give customers more information.
Experiment with different specials and see how your customers take to them. Listen to what the customers are telling the servers. If an item sells particularly well, or is easy to make, you can offer the special weekly or even add it to your regular menu.
When calculating or cutting the cost of your ingredients, you have to strike a balance. You don’t want to cut costs on ingredients and sacrifice the quality of your food. There are ways to budget your inventory, however. If you’re starting a new restaurant, shop around for food suppliers to test out different prices and quality. If your restaurant is established, you can also search for different food suppliers if you aren’t happy with yours. You can also look into different bulk pricing for items that won’t go bad too quickly.
There may be certain items that you can cut costs on easily without hurting the quality of your food. While meats and fresh produce should always be of the highest possible quality, there may be room to cut costs on other items or switch to a less expensive brand.
A simple factor that many restaurant owners overlook when budgeting are utilities. On average, restaurants consume a lot more electricity than other commercial buildings. Investing in lights that use less energy might cost more initially, it can help your restaurant save money in the long run.
Final Thoughts on Improving Restaurant Profit Margins
When increasing restaurant profit margins, the biggest factors to consider are sales volume and cost of operation. Be sure to find the right balance between the two to provide good customer service and cultivating a loyal customer base while making good money in the process.
via Blogger How to Improve Your Restaurant’s Profit Margin
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Burrito Bonito serves up Mexican cuisine in Old City, Philadelphia
Burrito Bonito, a new restaurant from the owners of JJ Bootleggers, recently opened up shop in Old City. The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia.
Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Unlike the big chains, however, Burrito Bonito is focused on quality ingredients and customer experience.
Their guacamole is made fresh in-house daily. The tortillas are also homemade, baked fresh for each specific order. Burrito Bonito is committed to serving fresh, homemade burritos made with high quality ingredients.
Build Your Own Burritos, Tacos, Salads, and More
Each meal at Burrito Bonito is made-to-order, so the customer always gets what they want. Their menu offers burritos, tacos, and salads, as well as sides and drinks.
Whether you order a burrito, taco, or salad, you have a choice of protein. Burrito Bonito provides all the classic fillings like grilled chicken, pulled chicken, pork carnitas, ground beef, and steak churrasco, but they also offer vegan and vegetarian options, like vegan ground beef and portobello barbacoa mushrooms.
Once customers have chosen their meat or plant-based protein, they can choose their rice, beans, and choose from a long list of toppings. Burrito Bonito offers the standard options, including their fresh homemade guacamole, queso, peppers and onions, shredded cheese, and so on. They also offer various salsas and taco sauces, including a pineapple salsa and a seasonally changing salsa.
Aside from their main menu, Burrito Bonito offers sides, drinks (including horchata), and a fried cheesecake dessert.
Burrito Bonito Hours and Location
Burrito Bonito offers fair and affordable pricing, with most of their meals costing about $10. Whether you’re grabbing lunch on your break from work or looking to sit down and enjoy the views of Old City, this burrito shop is a great option for a fresh and delicious meal. They also offer online ordering and delivery on their website, and they are available on UberEats, DoorDash, Grubhub, and Seamless.
Burrito Bonito is open for lunch and dinner all week, from 11am to 11pm. On weekends, they are open late until 3am, so you can stop in for a late night snack. Burrito Bonito is located in Old City at 212 Market Street, a short walk from some of the most famous historical sites in Philadelphia.
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via Blogger Burrito Bonito serves up Mexican cuisine in Old City, Philadelphia