DON’T YOU WISH THERE WAS A BLUEPRINT AND STEP BY STEP GUIDE FOR MARKETING A RESTAURANT? NOW THERE IS…
We have helped open, owned and operated dozens of restaurants, bars and nightclubs in the last decade. We always wished there was a reliable and repeatable marketing plan blueprint to open a restaurant and not miss any important steps or details. Unfortunately there was not.
It’s so important to prepare your online and offline marketing before and after opening the doors. There is a long check list of details which need to be followed in order to have all the elements of a successfully restaurant marketing campaign.
Most restaurant owners get ripped off by web designers, PR companies and the hordes of snake oil salesmen trying to take your money. We’ve been there and want to help you avoid the snakes, save money and put your marketing on the next level!
So we decided to write the restaurant marketing plan blueprint and you can now have access to years of learning. This plan is the result from years of expensive mistakes and successes.
We are restaurant industry veterans, not just a few marketing or tech nerds looking to sell services to restaurant owners. We have been in your shoes and know both the marketing side as well as operational side of the industry.
We have been involved with many successful places and a few disasters. What we learned from both types of experiences is now captured in this blueprint.
It’s so important to prepare your online and offline marketing before and after opening the doors. There is a long check list of details which need to be followed in order to have all the elements of a successfully restaurant marketing campaign.
Most restaurant owners get ripped off by web designers, PR companies and the hordes of snake oil salesmen trying to take your money. We’ve been there and want to help you avoid the snakes, save money and put your marketing on the next level!
So we decided to write the restaurant marketing plan blueprint and you can now have access to years of learning. This plan is the result from years of expensive mistakes and successes.
We are restaurant industry veterans, not just a few marketing or tech nerds looking to sell services to restaurant owners. We have been in your shoes and know both the marketing side as well as operational side of the industry.
We have been involved with many successful places and a few disasters. What we learned from both types of experiences is now captured in this blueprint.