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The Ultimate Guide to Tribeca Happy Hour8/24/2021
The Ultimate Guide to Tribeca Happy Hour
After a long work week, thereâs nothing I love more than getting a few friends together to go out for drinks. But, all too often we end up spending at least a good 20 minutes trying to figure out where to go for happy hour in Tribeca, the NYC neighborhood that is central for all of us. Eventually, I decided that enough was enough, and I made it my mission to put together a complete, comprehensive guide to the Tribeca happy hour scene. For all my fellow partygoers who are looking for a good time without breaking the bank, check below for my ultimate guide. Youâll find all of the hottest bars, restaurants, taverns, pubs, and so much more throughout this lively neighborhood that youâll probably want to consider moving here by the time you finish this list, especially if youâre lucky enough to be here during the famous Tribeca Film Festival. Best Happy Hour Spots in Tribeca
American Whiskey Tribeca211 W Broadway, New York, NY 10013, United States Taking the number-one spot on my list, American Whiskey Tribeca is a New American restaurant that I love visiting for happy hour because itâs actually every day Monday through Friday from 4:00 PM to 7:00 PM. The deals here include $5 1947 Craft Lager, $8 house wines, and a rotating selection of $8 whiskeys. You can find American Whiskey Tribeca off of Franklin Street and West Broadway Avenue, right across the street from the Franklin Street subway station, so itâs easily accessible! Zutto Japanese American Pub77 Hudson St, New York, NY 10013 Next up is a place called Zutto Japanese American Pub which I think everyone needs to visit at least once while theyâre in NYC for some delicious, authentic ramen and Japanese whiskey. They have all sorts of drink specials and deals on food here at Zutto which is perfect because their selection of beer, liquor, and wine is absolutely massive! This is also a great place to go if youâre looking for some great deals on sushi thanks to their amazing lunch special every day from 12:00 PM to 4:00 PM. Mudvillle 9126 Chambers St, New York, NY 10007 Next up, we have a place called Mudville9 located off of Chambers Street, right next to the Chambers Street subway station, where youâll find affordable drinks and food in this quaint, rustic sports bar. Happy hour is every Tuesday from 3:00 PM to 6:00 PM and they actually offer BOGO draft beers from their extensive list of over 15 craft brews to choose from. Donât forget the food! You can try one of the specialty burgers that theyâve concocted here at Mudville9, or you can build your own masterpiece to your exact specifications. 1803 NYC82 Reade St, New York, NY 10007 1803 NYC is a cajun restaurant that takes inspiration directly from New Orleansâ French district that you can find off of Church Street and Reade Street. 1803 NYC happy hour is every day Monday through Friday from 4:00 PM to 7:00 PM, featuring slamming deals on oysters, escargot, and many other delicacies as well as $3 off all drinks! Gran Morsi22 Warren St, New York, NY 10007 Up next is Gran Morsi, a unique and impressive Italian restaurant that features brick-oven pizza and craft cocktail specials that will make you want to stay all night long! My favorite part about Gran Morsi is their option to do family-style dining where enormous amounts of food are brought out for the entire table to share, itâs an incredibly fun and enjoyable experience with a large group of people. The Palm Tribeca206 West St Suite 225-226, New York, NY 10013 This next place, The Palm Tribeca, is a legendary steakhouse located off of Warren Street and West Street, right near Rockefeller Park and the NYC Van Gogh Exhibit, that everyone needs to visit for their happy hour specials. Specials here include things like a Thursday date night for 2 which includes 2 appetizers, 2 filet mignons, 1 massive lobster, and a family-sized side along with 2 desserts for only $150! Weather Up159 Duane St, New York, NY 10013 Weather Up is another one of my favorite places to go for happy hour in Tribeca and such a great NYC bar, in general, that I highly recommend it to anyone looking for a great place to get drinks. My favorite option on their menu is their âBartenderâs Choiceâ cocktail which basically consists of whatever your bartender thinks might appeal to you, so itâs a fun surprise! Check out Weather Up off of Duane Street near the Western Union Building and Duane Park. Woodrowâs43 Murray Street, New York, NY 10007 The party is always on here at Woodrowâs because happy hour is all day, every day where you can find amazing deals on drinks, including $5 specials, $4 drafts, $7 cocktails, and tons of wine and whiskey specials that continue until close. Look for Woodrowâs off of Murray Street, across from Starbucks and right next to the Chambers Street Station subway entrance. Puffyâs Tavern81 Hudson St, New York, NY 10013 Up next, Puffyâs Tavern is a place I like to go for happy hour drinks in Tribeca with my friends because they have a chill, 1940s-style atmosphere, some cheap drinks, and some of the best sandwiches in NYC. In true, old-school fashion, they always have the different drink specials written up on the mirrors behind the bar here at Puffyâs, so if you want to know whatâs on sale today, youâre going to have to just stop by for yourself! The Oyster Bar2 6th Ave, New York, NY 10013 Up next, you can find The Oyster Bar off of 6th Avenue on the first floor of The Roxy Hotel which is a lovely place to stay in Tribeca because of its convenient location, not to mention it has its own movie theater called The Roxie Theater! This is one of my favorite spots for happy hour in Tribeca, NYC because they also have amazing deals on oysters alongside drinks here at The Oyster Bar. Smith & Mills71 N Moore St, New York, NY 10013 Smith & Mills is located off of Greenwich Street and North Moore Street and itâs a perfect place to go after work for some craft cocktails and delectable food! I always get their frozen Paloma cocktail when I head to Smith & Mills, but if you love a good Old Fashioned, then this is definitely the place for you. Dark Horse17 Murray Street, New York, NY 10007 Next up weâre going to want to head to Dark Horse, an amazing sports pub and cocktail bar that should be every sports fanâs go-to spot for watching the big game on their tableside TVs located in every booth! They have some of the best deals on food here at Dark Horse, especially when it comes to chicken wings. You can get 5 wings for $5, 10 wings for $9, or 20 wings for only $17 with plenty of different flavors to choose from. Walkerâs16 N Moore St, New York, NY 10013 This next place is called Walkerâs and what I really love about this restaurant, besides the cozy wood-paneled atmosphere, is the fact that theyâre located directly across the street from the Ghostbusters Headquarters building that was featured in the classic films. Walkerâs is the place to go for brunch in Tribeca, in my opinion; they have a breakfast pizza that comes topped with two fried eggs that I always order alongside a Bloody Mary . Zona Tribeca Mezcaleria353 Greenwich St, New York, NY 10013 If you happen to be a student at the Borough of Manhattan Community College, then this next happy hour spot will quickly become your favorite, if it isnât already. Zona Tribeca Mezcaleria is the perfect spot for a beer or margarita after class thanks to how conveniently close it is to the school, and they have both indoor and outdoor seating, as well. Anotheroom249 W Broadway, New York, NY 10013 Up next is Anotheroom located off of West Broadway Avenue and Walker Street, right across the road from The Roxy Hotel and Tribeca Park, making it a great destination for anyone visiting Tribeca, NY. Anotheroom is a classic beer hall that has an absolutely enormous variety of craft brews to suit even the pickiest of patrons and theyâre open from 5:00 PM to 2:00 AM, making them one of the best late-night places to get a drink in Tribeca. Belle Reve305 Church St, New York, NY 10013 Itâs always happy hour here at Belle Reve, especially now that theyâve been able to reopen and continue serving up the thirsty people of NYC. The drink menu here is massive and they offer all sorts of frozen cocktails, premium wines, beer and shot combos, and specialty drinks that are named after various American rock bands and songs, including my personal favorite: âKink-182â. Terroir24 Harrison St, New York, NY 10013 Red wine is one of my favorite drinks, especially when accompanying a fine meal, and Terroir is the ultimate destination for both of those things. This wine bar offers 83 different wines to choose from which you can purchase by the glass, as well as a gargantuan assortment of cheese and charcuterie boards to choose from, including the option to build your own from scratch. Edwardâs136 W Broadway, New York, NY 10013 Check out this next restaurant, Edwardâs, off of West Broadway Avenue next to the Western Union Building where you can find specials on breakfast, lunch, dinner, and even brunch all week long! Kick back and relax on the outdoor patio here at Edwardâs and chow down on a delicious bowl of spaghetti and calamari for only $20, or a fresh tuna burger with arugula, tomato, onion, wasabi mayo, and fries for the same price. Whiskey Tavern79 Baxter St A, New York, NY 10013 Whiskey Tavern, as their name suggests, is a whiskey-lovers paradise that offers countless craft whiskeys to sample, including a featured whiskey and cocktail of the month, as well as amazing drink specials on the weekend. I come here mostly on their âSunday Fundayâ where you can get $7 pickleback shots or spicy back shots, $10 wings, $20 pitchers of Miller Lite, and 5 Miller Highlife bottles for $20. The Plaza at The Roxy2 6th Ave, New York, NY 10011 The Plaza at The Roxy is located on the bottom floor of The Roxy Hotel next to Jackâs Stir Brew Coffee and The Roxy Cinema where you should go check out daily âSunset Specialsâ from 4:00 PM to 6:00 PM every day. The deals here include $1.50 oysters, various $8 white and sparkling wines, $10 red wines, $8 rose, and $5 beer, so you can wet your whistle without going broke. The Greek452 Washington St, New York, NY 10013 The Greek is a Greek taverna and gastropub on the first floor of the Truffles apartment building that has amazing cocktails and food you donât want to miss out on. My favorite drink to order from The Greek is their Mykonos Red hibiscus margarita because itâs just so refreshing and pairs so well with their chicken souvlaki sandwich. The Hideaway Tribeca185 Duane St A, New York, NY 10013 This next place is called The Hideaway Tribeca and they are one of my favorite places to go after work for drinks with my coworkers. The best food special they offer here at The Hideaway is, in my opinion, their crab menu that they only offer on Sundays and Mondays, featuring jumbo Maryland blue crabs. Drink specials include $8 pitchers of various beers and tons of specialty cocktails to choose from, as well. Añejo301 Church St, New York, NY 10013 Añejo is a phenomenal Mexican restaurant in Tribeca that I frequent for their incredible drink deals on flights of margaritas as well as innumerable tequilas to sample. As a big fan of tequila, I could spend an eternity here trying the hundreds of variations they offer from all over. Estancia 460460 Greenwich St, New York, NY 10013 Head over to this next place, Estancia 460, off of Greenwich Street where they serve up one of the best happy hours in Tribeca, I think. Happy hour here is every Monday through Friday from 12:00 PM all the way 7:00 PM, making it one of the longest happy hours Iâve ever seen. Drink specials include a delicious Argentinian beer for $5 each as well as various margaritas and sangrias ranging from $7-10. Five & Dime8 Park Pl, New York, NY 10007 Next up is Five & Dime located in The Woolworth Building right across the street from City Hall Park off of Broadway Avenue. Happy hour here is every Monday and Thursday from 4:00 PM to 7:00 PM, as well as all night long on Fridays, where they offer $12 Manhattans, Old Fashioneds, and a weekly special that youâll have to ask your bartender about. Sarabethâs339 Greenwich St, New York, NY 10013 Sarabethâs is a refined American restaurant with a delightful happy hour menu that they offer every day Monday through Saturday from 4:00 PM to 7:00 PM. Deals on drinks here include $7 beers, red wines, and white wines, as well as various bar food snacks to go with your drinks, including fried calamari, meatballs, and much more. AOA Bar & Grill, 35 Avenue of the Americas35 6th Ave, New York, NY 10013 For this next NYC happy hour spot, AOA Bar & Grill, youâll want to head towards the Hilton Garden Inn New York/Tribeca anytime from 4:00 PM to 7:00 PM, Monday through Friday. The happy hour specials at AOA Bar & Grill include %50 well drinks and house wines as well as $4 draft beers, $10 Margherita pizzas, $5 crispy fried shrimp, and $1 oysters! Adoro Lei287 Hudson St, New York, NY 10013 Adoro Lei is a beautiful Italian restaurant in Tribeca that has incredible drinks and food for great prices that wonât break the bank! This is my favorite place to go for drinks with a big party because of their amazing group dining packages and bar packages that will make sure your experience is both enjoyable and economical. Maman211 W Broadway, New York, NY 10013 Maman is probably one of my favorite brunch spots off of Broadway Avenue to hit when Iâm in the mood for a mimosa or a Bloody Mary, especially because theyâre right across the street from the Franklin Street Station subway entrance so I can easily hop on the train home afterward. My favorite drink to order here during brunch is definitely the peach bellini made with fresh peach nectar. Yves385 Greenwich St, New York, NY 10013 Lastly, we arrive at Yves off of North Moore Street and Greenwich Street where you can have an unforgettable brunch or dinner after spending some time down the street at the beautiful Pier 26 at Hudson River Park. You can order various craft cocktails and beers here, but you can also get wine by the glass as well as wine by the bottle, so thereâs bound to be something for everyone here at Yves. I recommend their âYves Spritzâ made with gin, honey, and berry hibiscus kombucha. Final ThoughtsWhen youâre looking for slamming happy hour deals, I highly recommend heading down to the Tribeca area of Manhattan where youâll find some of the best drink specials in the whole city. This list has all of the best restaurants, bars, lounges, and more that are sure to become your new favorite happy hour haunts once you check them out. Not looking for happy hour? Click here to see all of my favorite restaurants in Tribeca. Did we leave a restaurant out of this list? Make sure you leave us a comment and weâll check it out! The post The Ultimate Guide to Tribeca Happy Hour appeared first on Restaurant Clicks. https://restaurantclicks.com/best-happy-hour-tribeca-nyc/via Blogger The Ultimate Guide to Tribeca Happy Hour
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Best Boozy Bottomless Brunch Spots in San Diego
Beautiful, sunny San Diego, California is completely packed with fun attractions and sights to see like the San Diego Zoo and Balboa Park that make both visiting and living here just an absolute pleasure. One of the things I love most about this city, though, is the sheer number of places with bottomless brunch San Diego has to choose from. Brunch is really one of the best meals you can have, in my opinion, and once you add bottomless mimosas to the mix thereâs really not much more I could possibly ask for⸺except maybe a nap afterward! So, I decided to do myself and all of my fellow brunch-lovers out there a favor and put together this amazing guide to the best bottomless brunch San Diego has to offer so that we can decide quickly and easily where we want to go and enjoy ourselves. Best Bottomless Brunch Restaurants in San Diego
Baja Bettyâs1421 University Ave, San Diego, CA 92103 First up is an energetic and exciting Mexican restaurant called Baja Bettyâs that has a fantastic weekend brunch menu every Saturday and Sunday from 10:00 AM to 2:00 PM where you can get cheap bottles of champagne and pitchers of sangria. Look for Baja Bettyâs off of University Avenue in The Egyptian neighborhood, just down the street from the Hillcrest Farmers Market. When you go here, I recommend trying their breakfast quesadilla or their incredible breakfast burrito that you can also have without the tortilla as a breakfast bowl to go with your drinks. The Duck Dive4650 Mission Blvd, San Diego, CA 92109 Right on the corner of Mission Boulevard and Emerald Street is The Duck Dive, a popular destination for brunch in San Diego thanks to their extensive menu of cocktails, breakfast foods, and slamming drink deals. What I recommend from The Duck Dive is that they have an ever-changing cocktail of the month thatâs usually phenomenally tasty. Bootlegger804 Market St, San Diego, CA 92101 Next up is a place called Bootlegger off of Market Street and 8th Avenue in the East Village neighborhood, just north of Petco Park stadium. I love this place for their bottomless mimosa brunch deal where you can get all-you-can-drink mimosas until 1:00 PM for only $25! I also highly recommend trying an order of their fried chicken and waffles because they are simply to-die-for. Taste & Thirst715 Fourth Ave, San Diego, CA 92101 Next up, Taste & Thirst is an absolutely spectacular brunch spot near San Diego that you can find off of Fourth Avenue in the Gaslamp Quarter district, right down the street from Horton Plaza Park and the historic Balboa Theater. Thereâs no bottomless option here at Taste & Thirst, but there are so many incredible, hand-crafted cocktails to choose from and the food is so divine that youâll forget all about bottomless, just like I did when I went here. I strongly recommend a steak omelette from Taste & Thirst alongside an Irish coffee and a breakfast shot. Crushed967 Garnet Ave, San Diego, CA 92109 Crushed is an amazing San Diego brunch spot that you should definitely visit, in my opinion, and theyâre located right off of Garnet Avenue just a couple of blocks away from the sandy shore of Pacific Beach and the Crystal Pier Hotel & Cottages. Itâs not exactly bottomless, but the brunch drink deals here are hard to beat, especially the deal they have on flights of mimosas, craft beers, and margaritas for only $14! As for food, I highly recommend you try their biscuits and gravy or their crab cake Benedict. King and Queen Cantina1490 Kettner Blvd, San Diego, CA 92101 This next place is called King and Queen Cantina where you can truly eat and drink like royalty during their fantastic brunch hours on Saturdays and Sundays. They have all sorts of unique delicacies that Iâve never seen anywhere else like churro pancakes and a pork belly wet burrito that are -out-of-this-world delicious. The drinks here are really what make a delightful brunch; you can get a beautiful flight of cucumber, watermelon, pineapple, pomegranate, and mango mimosas for only $25! GARAGE Kitchen + Bar655 Fourth Ave, San Diego, CA 92101 Up next, GARAGE Kitchen + Bar is really one of the best places to go for brunch in San Diego when youâre in the Gaslamp Quarter, in my opinion. They have an unbeatable deal on champagne here at GARAGE Kitchen + Bar where you can order an entire bottle of bubbly that comes with a complimentary carafe of orange juice for you to mix your own mimosas exact the way you like them. The Local Pacific Beach809 Thomas Ave, San Diego, CA 92109 The Local is a restaurant near Pacific Beach thatâs so close to the water that you can smell the saltiness in the air while youâre enjoying your delicious mimosa with brunch. My favorite part about The Local Pacific Beach is that you can order charcuterie-style boards piled high with brunch foods like waffles, bacon, eggs, fruits, and so much more. The drink deals are awesome here but there is no bottomless, unfortunately. You can, however, get cheap mimosas at only $8 apiece, as well as micheladas at only $10 a piece. Harley Gray Kitchen & Bar902 W Washington St, San Diego, CA 92103 Harley Gray Kitchen and Bar is a place that really knows its way around a brunch menu. They have an extraordinary amount of breakfast cocktails and traditional breakfast foods that we really canât get enough of. They have Aperol spritzes, micheladas, Palomas, mimosas, and so much more to choose from that itâll make your head spin! Snooze, an A.M. Eatery8861 Villa La Jolla Dr #509, San Diego, CA 92037 Next up is a place called Snooze, an A.M. Eatery, a San Diego brunch restaurant thatâs completely dedicated to the art of breakfast foods and cocktails. Check out Snooze right off of Villa La Jolla Drive inside The Shops at La Jolla Village shopping mall near La Jolla Village. Happy hour is every day here at Snooze where you can get 7 different flavors of mimosas and 4 different bloody Mary variations, including a green one! Firehouse American Eatery & Lounge6722 Grand Ave, San Diego, CA 92109 Firehouse American Eatery & Lounge is an awesome place to go for brunch in San Diego when you want something tasty like creme brulee French toast or some lox bagel bites. Check out Firehouse off of Grand Avenue on Pacific Beach, just down the street from The Beach Cottages hotel and the Pacific Beach Marketplace shopping mall. They have all sorts of delicious cocktails for only $13 like mai tais, espresso martinis, and so many more that itâll be easy to quench your thirst. Queenstown Public House1557 Columbia St, San Diego, CA 92101 Right on the corner of West Cedar Street and Columbia Street is Queenstown Public House, a New Zealand-themed bar where you can get delicious drinks like a breakfast Old-Fashioned or a Pimmâs Cup made with premium liquors. I also highly recommend trying a couple of their food items like their churro waffle and their incredible breakfast poutine. Werewolf627 Fourth Ave, San Diego, CA 92101 Next up is a place called Werewolf that really never disappoints when it comes to a delicious brunch with specialty breakfast cocktails that come together for an unforgettable experience. Check out Werewolf off of Fourth Avenue in East Village, just east of The New Childrenâs Museum and north of the Horton Grand hotel. When you get there, make sure to try their specialty mimosas which are made with a different flavor of fruit puree every day, so you never know what youâre going to get until you go there! Urban MOâs Bar & Grill308 University Ave, San Diego, CA 92103 Lastly, Urban MOâs Bar and Grill is a Hillcrest favorite of mine located off of University Avenue and Third Avenue where you can find some amazing brunch specials. They have rum apple spice stuffed French toast and a hangover burger on their brunch menu here at Urben MOâs that will knock your socks off, and the drinks are nothing to scoff at either! You can get all sorts of unique concoctions that Urban MOâs has created to perfectly compliment the brunch experience. Final ThoughtsBrunch is a way of life here in San Diego and these restaurants donât fool around when it comes to bringing you the best possible experience with gourmet foods and top-quality drinks for a great deal that will complete your weekend. Which brunch are you most excited to try? Let us know! Did we leave a restaurant out of this list? Make sure you leave us a comment and weâll check it out! The post Best Boozy Bottomless Brunch Spots in San Diego appeared first on Restaurant Clicks. https://restaurantclicks.com/best-boozy-bottomless-brunch-san-diego/via Blogger Best Boozy Bottomless Brunch Spots in San Diego
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San Antonio Brunch Spots You Should Try This Weekend
San Antonio, the Alamo City, the Mission City, the River City, the Military City. Whatever you prefer to call it, San Antonio is full of fun things to do, eat and see. If thereâs one thing that stands above all others, however, itâs brunch. Too late for breakfast? Too early for lunch? Brunch is the way to go. Most commonly served on weekends, there are endless restaurants serving Texas favorites with a brunch twist. Praline bacon, breakfast pot pie, biscuits and gravy, sticky toffee pudding, and crepes are just a few examples of what San Antonio has to offer. Here are the best brunch spots in San Antonio. Best Brunch Restaurants in San Antonio
NOLA Brunch & BeignetsAddress: 720 E Mistletoe Ave, San Antonio, TX 78212 NOLA Brunch & Beignets is a New Orleans inspired brunch staple in the San Antonio area. The brunch hotspot was founded by a husband and wife who simply wanted to bring their homestyle NOLA flavor to the Lone Star State. The decor is carefully coordinated to represent iconic New Orleans style. Imagine stepping into a restaurant for Sunday brunch and in an instant feeling like youâve entered an entirely different city. Their most popular menu items include their shrimp and grits, fried green tomatoes, steak and eggs, oysters, praline bacon, lemon curd beignets, bananas foster buttermilk pancakes, and boudin chilaquiles. Snooze, an A.M. EateryAddress: 255 E Basse Rd Suite 160, San Antonio, TX 78209 Snooze prides themselves in offering thoughtfully prepared ingredients in every dish that hits the table. Rest assured that their passionate chefs will provide you with dishes that are both delicious and sustainable. Enter into a fun, casual, and bubbly atmosphere for weekend brunch with friends or family. If you care to grab a drink, head over to the bar and enjoy the great service from the bar staff. Be sure to try the pineapple upside down pancakes, breakfast pot pie, shrimp and grits, blueberry danish pancakes, and flight of pancakes. The Guenther HouseAddress: 205 E Guenther St, San Antonio, TX 78204 The Guenther house is a museum, historic house, and River Walk restaurant all in one. The San Antonio classic restaurant is named after the European immigrant and millwright, Carl Hilmar Guenther, who built a flour mill and home for his family in San Antonio. The restaurant is a welcome sight to those who seek culture, history, and great food. Where else can you have brunch in the midst of a historic experience? Their most popular dishes include their biscuits and gravy, cinnamon rolls, waffles, and pretty much anything made with their special homemade flour. Cappyâs RestaurantAddress: 5011 Broadway, San Antonio, TX 78209 Cappyâs is an eclectic restaurant in San Antonio that specializes in unique food presentation and decadent flavor. Open for brunch in addition to lunch and dinner, anytime is a good time to plan a visit. Cappyâs is a great option for those who enjoy coffee, freshly squeezed juice, or an alcoholic beverage to pair with their meal. Some of their most highly recommended dishes include their brussel sprouts, crab cakes, gumbo, lamb chops, and sticky toffee pudding. EggspectationAddress: 402 N Loop 1604 W, San Antonio, TX 78232 Eggspectation opened in Montreal in 1993. Beginning as a small restaurant simply serving food they are passionate about, Eggspectation is now synonymous with brunch in San Antonio and areas alike. Excellent food, great service, and a full bar all for a fair price is what you get at Eggspectation. Their famous entrees include crepes, poached eggs, bacon and eggs, and waffles. Guests also rave about the hollandaise sauce as well as the freshly squeezed orange juice. Tony Gâs Soul FoodAddress: 915 S Hackberry, San Antonio, TX 78210 Tony Gâs Soul Food brings down-home Southern-style flavor to weekend brunch in San Antonio. Open everyday except Monday, everyday is a great day to enjoy brunch at Tony Gâs. Guests rave about the energetic and lively atmosphere at Tony Gâs. Entertainment is also a staple as a live band can often be found playing soulful Jazz music. Tony Gâs is known for their fabulous buffet including cajun peel shrimp, chicken wings, prime rib, belgian waffles, creamy grits, and mimosas. 18 OaksAddress: 23808 Resort Pkwy, San Antonio, TX 78261 18 Oaks is a new American steakhouse serving breakfast, brunch, and dinner in San Antonio. Located inside the Marriott hotel and resort, 18 Oaks is a classy restaurant that will exceed all of your culinary needs. 18 Oaks is known for their large portions and multi-course meals. If one thing is for sure, you wonât ever leave hungry. Customers rave about the unlimited mimosas, eggs benedict, wagyu, scallops, and filet mignon. Brunch will run you about $52 per person, but itâs definitely worth every penny. Tuckerâs Kozy KornerAddress: 1338 E Houston St, San Antonio, TX 78205 Brunch, DJâs, soul music, and great food. Thatâs what Tuckerâs Kozy Korner is all about. With a large outdoor patio and a live band, entertainment is always at a premium. Combine that with a lively crowd and some mimosas and youâve got yourself a party. Their most popular brunch menu items include chicken and waffles, eggs benedict, grits, and bloody marys. Guests also rave about the friendly wait staff and quick service every time you choose to dine at Tuckerâs Kozy Korner. Alamo Biscuit Company and PanaderiaAddress: 9630 Huebner Rd #103, San Antonio, TX 78240 Alamo Biscuit Company is known for hospitality, great food, and great service. Customer satisfaction is their priority and they strive to make every moment memorable. Alamo Biscuit Co. is another San Antonio brunch restaurant that offers a breakfast buffet. Additionally, they have a bar menu as well as a dessert and pastry menu for those with a sweet tooth. Their most highly rated menu items include their Nashville hot chicken, biscuits, poblano, brisket, mimosa, and pan dulce. CommonWealth Coffeehouse & Bakery HemisfairAddress: 611 Hemisfair Blvd, San Antonio, TX 78205 CommonWealth Coffeehouse & Bakery serves traditional and artisanal French pastries and savory fare. Paired with a hot cup of coffee, you canât go wrong with anything CommonWealth Coffeehouse & Bakery has to offer. Guests rave about the high-energy atmosphere. Additionally, the staff is sure to give you first class service throughout your entire meal. Customers love the tacos, chorizo, chocolate croissants, croque monsieur, and croissant béchamel. If the weather is nice, you can also enjoy your meal on the outdoor patio. MAXâs Wine DiveAddress: 340 E Basse Rd Ste 101 Ste 101, San Antonio, TX 78209 MAXâs Wine Dive takes its inspiration from one of the ownerâs favorite NYC hangouts. Bringing award-winning food from the Big Apple to San Antonio has made this restaurant a brunch favorite. MAXâs is known for serving comfort food in a comfortable and unpretentious environment. The motto at MAXâs is âFRIED CHICKEN AND CHAMPAGNE?⦠WHY THE HELL NOT?!â. Popular offerings include french toast, fried egg sandwich, chicken fried lobster, honey butter chicken, chicken and waffles, famous southern fried chicken, and short rib burrito. First WatchAddress: 9985 W I-10, San Antonio, TX 78230 First Watch is the place to get freshly sliced fruit and vegetables, baked goods, and french toast made from scratch. First Watch prides itself on never compromising on freshness. The restaurant is clean, casual, and modern. The wait staff gives you all the comfort of breakfast at home, without any of the work. First Watchâs most popular menu items include eggs benedict, french toast, avocado toast, lemon ricotta pancakes, and their famous millionaire bacon. The RusticAddress: 17619 La Cantera Pkwy UNIT 204, San Antonio, TX 78257 The Rustic serves brunch on Saturdayâs and Sundayâs starting at 10:00am. If you love great food and drinks, a large outdoor patio, and free live music then youâll love what The Rustic has to offer. Food and entertainment are what cause San Antonio locals and tourists to flock to The Rustic. The live music paired with the professional sound setup makes you feel like youâre at a concert instead of a restaurant. Donât let the music take all of your attention though, one bite of their carnitas or tamales and youâll be dancing with joy. Liberty BarAddress: 1111 S Alamo St, San Antonio, TX 78210 Liberty Bar offers brunch on weekends from 11:00am to 2:00pm. Liberty is known as the place to go for brunch in San Antonio for a fun and eclectic dining experience. Interestingly enough, the restaurant is a converted convent. Just downstairs from a two story nunnery you are served your food and drink quickly and kindly. Their most popular dishes include their local sausages, pot roast, bread pudding, eggs benedict, waffles, and french toast. Ambler Texas Kitchen + CocktailsAddress: 306 W Market St, San Antonio, TX 78205 Ambler Texas Kitchen + Cocktails is located inside of the Contessa Hotel in San Antonio. They refer to themselves as the âculinary tribute to Texas on the Riverwalkâ. From breakfast tacos to Texas brisket Ambler offers a dining experience that is second to none. On top of that with a great atmosphere and fair prices, Ambler is a must try for those looking for brunch in San Antonio. Their highly rated menu items include biscuits and gravy, banana bread french toast, gulf coast benedict, omelette, and smoked salmon bagels. Final ThoughtsAs you can see, brunch in San Antonio is no joke. There are plenty of options for those who only care about the food, as well as those who prefer to make dining an experience. Brunch not your thing? Take a look at our favorite restaurants along the San Antonio Riverwalk by clicking here. Did we leave a restaurant out of this list? Make sure you leave us a comment and weâll check it out! The post San Antonio Brunch Spots You Should Try This Weekend appeared first on Restaurant Clicks. https://restaurantclicks.com/best-brunch-san-antonio/via Blogger San Antonio Brunch Spots You Should Try This Weekend
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The Top Tribeca Restaurants You Should Try This Week
Knowing where to find the best restaurants in a city is crucial information whether you live there full-time or youâre just visiting. In fact, Iâd say that being able to locate the finest dining establishments to suit any occasion is almost as important as knowing where to find the hospital or a bank. The tricky part about finding the best places to eat in NYC is that there are literally thousands of restaurants, so Iâve created guides for each neighborhood to help make things easier. This guide will feature the best restaurants Tribeca has to offer since even this small area of Manhattan is densely packed with places to eat. I went ahead and scoured the city to bring you the most exquisite dining destinations that I could find near the Tribeca area and I put them all on this list to make them easily accessible, taking all the hassle out of deciding where to go to eat in this charming part of town. Youâll find everything below from refined Italian bistros to casual American eateries and bars, so no matter what youâre looking for, thereâs bound to be something for everyone! Best Restaurants in Tribeca
Marc Forgione134 Reade St, New York, NY 10013 First up on my list is a place called Marc Forgione, a rustic American restaurant that prides itself in its farm-to-table methodology to craft distinctive cuisine using recipes from the mind of Michelin-star Chef Marc Forgione. You can find Marc Forgione off of Reade Street, just a block away from Washington Market Park and easily accessible via the 123 Chambers Street Subway Station. When you visit Marc Forgione, I strongly recommend the shabazi swordfish. Topped with asparagus, zucchini, heirloom beans, and a delectable bearnaise vinegarette. The Odeon145 W Broadway, New York, NY 10013 Next, The Odeon is one of my favorite places to go in Tribeca for dinner because of the delightful twist of French and American influence that brings this place such life and flavor. They have wonderfully unique dishes like a yellowfin tuna burger and an Impossible burger, but what really sticks out to me every time I go here is their aged, prime New York strip steak that you can even order au poivre for an additional fee. Look for The Odeon on the corner of Thomas Street and West Broadway Avenue right across the street from the iconic Western Union Building. Tribecaâs Kitchen200 Church St, New York, NY 10013 This next place, Tribecaâs Kitchen, is located on the corner of Duane Street and Church Street and I really think this might be my favorite place to go for a delicious NY sandwich. MY favorite thing to order from Tribecaâs Kitchen is either their hot pastrami sandwich or their roast beef sandwich. If you wake up early enough, however, this is also an amazing breakfast spot that you can stop by for a homemade meal to start your day off right. The Greek452 Washington St, New York, NY 10013 Now, we have a wonderful Greek restaurant called The Greek thatâs located off of Washington Street on the first floor of the Truffles apartment building, just north of Pier 25 at Hudson River Park. They serve the ultimate classic Greek foods that we all love here at The Greek, including souvlaki, spanakopita, and some of the most divine lamb chops Iâve ever tasted. The ambiance and cuisine work in symphonic harmony together to create a dining experience that will transport you to a quaint, rustic town in the Greek countryside. Smith & Mills71 N Moore St, New York, NY 10013 Next up is Smith & Mills, a bar and grill thatâs housed inside of a restored, converted carriage house off of North Moore Street, just about a block away from St. Johnâs Park. Seafood is king here at Smith & Mills, so I always start with some oysters, then I move into an order of their king crab legs, but if you really want to treat yourself, you can order their âGrand Plateauâ which comes with oysters, shrimp, crab claws, lobster tail, and various accoutrements. Takahachi145 Duane St, New York, NY 10013 On to Takahachi, possibly one of the best Japanese restaurants in NYC, if you ask me; thereâs just something about the calm, intimate vibe of the place that brings me in and makes me want to stay awhile. I love sitting at the bar here at Takahachi and watching the sushi masters at work, deftly rolling gorgeous works of edible art with the speed and ease that comes with hundreds of hours of practice. They have delicious sushi, sashimi, and many other raw delicacies, but they also have a phenomenal shio-yaki grilled fish that I can never get enough of. Farra71 Worth St, New York, NY 10013 Next up, head to this place called Farra when youâre looking to treat yourself to a luxurious meal in this beautiful New York City wine bar. Their wine selection is expertly-procured and clearly meant to match and accompany the various complexities and flavor profiles created within their small, yet bold menu. I was truly blown away by their braised duck leg which comes with shiitake mushrooms and a fried egg, as well. Gigino Trattoria323 Greenwich St, New York, NY 10013 Directly across the street from the Washington Market Park and right near the Staple Street Skybridge is a place called Gigino Trattoria, a Tuscan-inspired Italian restaurant whose food will be sure to amaze you. They have all the pizza, pasta, and wine you could ever want from an Italian place, but what I recommend the most is their classic chicken parmigiana and a nice bottle of either a pinot noir or cabernet sauvignon. Pepolino281 W Broadway, New York, NY 10013 Next up, head to Pepolino off of West Broadway Avenue, right across the street from the Hilton Garden Inn New York and adjacent to the Sheraton Tribeca New York, directly accessible via the Canal Street Station subway. I have to say that my favorite dish of theirs here at Pepolino is one that reminds me exactly of a meal my Italian mother used to make called cacio e pepe that they serve with bucatini. Serafina Tribeca95 W Broadway, New York, NY 10007 Serafina Tribeca is an easy-to-spot Italian restaurant on the corner of West Broadway and Chambers Street on the first floor of The Frederick Hotel, right across the street from Bogardus Plaza. This is such a lively, vibrant place to eat in Tribeca that I love to come here for brunch the most because it just has an amazingly uplifting vibe that makes it the ultimate morning spot⸺not to mention the pitchers of mimosas and bloody Marys. My favorite thing to order from here is their lemon ricotta pancake breakfast that comes served with fresh raspberries, candied lemon, and maple syrup. Walkerâs16 N Moore St, New York, NY 10013 Just south of St. Johnâs Park on the corner of North Moore Street and Varick Street is a place called Walkerâs, a cozy, wood-panelled American restaurant that has both indoor and outdoor seating where you can enjoy classic comfort food. I really love coming to Walkerâs for lunch on a nice day because they have a massiv sidewalk patio where you can eat and enjoy the fresh air with a view of the city. My go-to meal here consists of the French onion soup to start and then moving right into one of their incredible Cuban sandwiches withe ither a salad or fries on the side. Locanda Verde377 Greenwich St, New York, NY 10013 Locanda Verde is a trendy Italian restaurant located on the first floor of The Greenwich Hotel that should be a top priority on anyoneâs list, especially if you love modern takes on authentic Italian dishes. My favorite thing to order from Locanda Verde is their olive oil-poached halibut because of the way it simply melts in your mouth with every bite. I also really appreciate their vast selection of digestifs. Terroir24 Harrison St, New York, NY 10013 Terroir is a relaxing wine bar that you can find off of Harrison Street, right down the road from the historic Harrison Street Row Houses, where they serve probably the best cheese and charcuterie boards in NYC. They have 83 wines available to order by the glass here at Terroir, and if thatâs not enough, then the option to build your own perfect charcutierie board from countless meat and cheese options should be plenty to convince you to come on by. Tamarind Tribeca99 Hudson St, New York, NY 10013 Right on the corner of Hudson Street and Franklin Street is a place called Tamarind Tribeca that serves up some of the finest Indian cuisine in the entire city, if you ask me. This place is amazing because not only is it upscale fine dining, but they have both vegetarian and non-vegetarian menus to accomodate almost any palate! Basically, everything out of their tandoor oven is going to be resplendent, but if i had to pick one dish to recommend overall, it would have to be the fish curry. Scalini Fedeli165 Duane St, New York, NY 10013 I love this next place, Scalini Fedeli, because of the phenomenal mix between French and Italian influence that is prominent throughout their menu. I highly recommend trying their delicious mushroom risotto to begin the meal with before diving into their roasted rack of lamb. You can find Scalini Fedeli off of Duane Street, directly across the street from Duane Park. Attraversa Tribeca225 W Broadway, New York, NY 10013 Lastly, we arrive at Attraversa Tribeca, an upscale Italian restaurant off of West Broadway Avenue and White Street, directly across from the Gideon Tucker House. The catch of the day here at Attraversa Tribeca just never disappoints, in my opinion, and you never know what it is beforehand, so itâs always a pleasant surprise if you love fresh fish! Are you gluten-free but still want to enjoy delicious pasta? No Worries! Attraversa Tribeca has gluten-free pasta available upon request to make sure that everyone gets to indulge. Final ThoughtsTribeca is absolutely jam-packed with places to eat and itâs quite the eclectic selection, as you can see! Youâve got Indian restaurants, Greek restaurants, and so many more that youâre just going to have to start working your way down the list and try them all to fully experience the best Tribeca restaurants! Not looking for restaurants in Tribeca? Click here to check out my favorite places to eat in Times Square. Did we leave a restaurant out of this list? Make sure you leave us a comment and weâll check it out! The post The Top Tribeca Restaurants You Should Try This Week appeared first on Restaurant Clicks. https://restaurantclicks.com/best-restaurants-tribeca-nyc/via Blogger The Top Tribeca Restaurants You Should Try This Week
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What is Ketchup and How Is It Made?8/19/2021
What is Ketchup and How Is It Made?
Most people will be likely to agree with you when we state that ketchup is simply amazing. However, there is some scientific basis behind this idea. Most scientists have reckoned that there are five major flavor groups that human beings respond to: sweet, salty, bitter, sour and the very mysterious umami flavor. This is why ketchup is so good – it is the only food that manages to hit all 5 groups! When we eat this food, all of our taste palettes are satisfied, so there is some scientific basis to the idea that ketchup is simply the perfect food! Let’s talk about umami, which might be a flavor you have never heard of before, which is what makes it so difficult to describe. Umami is translated from Japanese and it simply means ‘delicious’, but there is more to it than that. This is a much harder concept to articulate in English, but it is akin to that buzz you get when you eat a shaving of parmesan cheese or the rich and warm tingly feeling that you get in your stomach when you drink up some vegetable broth. One other thing that might describe ‘umami’ will be MSG, otherwise known as monosodium glutamate. This is what is in practically all fast food and the reason why we crave it even when we know that most junk food is very bad for us. Needless to say that ketchup contains this much-craved chemical. It is also one of the reasons why we buy it by the gallon every year. The average American will buy over 71 pounds of ketchup every year, which probably accounts for the reason why companies such as Heinz and French’s have made profits year after year. One of the reasons that Heinz ketchup has been so dominant since first manufacturing ketchup way back in 1869 is because they are the only company that has still managed to tick all the five taste boxes. This might be luck or a finely-honed skill, either way, Heinz has kept this a closely guarded secret. Now that we’ve looked at some of the reasons that ketchup is so attractive, let’s take a look at the ingredients of ketchup and what makes them so irresistible. What is Ketchup Made Of?The origins for the tangy texture of tomato sauce first came from the Chinese, who use a type of ketchup in the brine of their pickled fish dishes. This was originally called ‘kechap’ and it was made up of fish brine, herbs and spices. When English sailors sampled this delicious delicacy in the 1600s, they took some samples home with them. This is when chefs in Europe attempted to replicate this sauce, mainly using cucumbers, mushrooms, nuts, oysters and other substitutes. This was partially successful, although they never quite nailed the tanginess. Now we fast forward to America in the late 1800s, when New England settlers tried to create a version of ketchup using tomato seeds gained from Mexico and the Spanish West Indies. Once this was nailed, they started using it as a relish for meats, fish cakes and vegetables. The sharpness instantly popularized it throughout developing America. However, way back when, making this ketchup was a very laborious process. You had to cook the tomatoes in your wood-burning stoves, which took a long time and required constantly churning and mixing to stop this delicate fruit from sticking to the bottom of the pan. However, as the late 1800s approached, ketchup became mass-manufactured, lead by the company Heinz, so the tedious cooking of this dish became completely redundant. How Heinz made their sauce was a very ingenious method. They used a bottle that was very narrow in the neck, which stopped the sauce from making prolonged contact with the air, which gave it its rich and dark color. In the early days of ketchup making, the bottles were sealed with wax, which also helped prevent air from getting into the bottle. However, as technology moved on, screw caps were then introduced, leading to the early glass bottles that became the hallmark of the Heinz ketchup brand for years. As the years went by, the glass bottle was replaced by the plastic ones that we have today. The squeezability of the plastic container meant that customers could get more sauce out of their bottles. This also made them a lot safer, which is why ketchup has become much more popular with children around the world. But what exactly goes into your ketchup? Well, there are subtle differences between the brands, although there are a few must-have ingredients that really define ketchup and make it what it is. Ketchup IngredientsThe main ingredients that go into ketchup are as follows:
The types of sweeteners that are included are cane sugar and beet sugar. Other sweeteners include dextrose or corn and glucose syrup. This is one of the reasons why people all over the world find sauces such as Heinz ketchup so addictive. The white vinegar that it uses is traditionally distilled from 100-grains. There are plenty of spices that are used in the making of this ketchup and those include: cassia, cinnamon, cayenne, cloves, pepper, ginger, mustard and paprika. This delicate balance of spices is what makes this sauce so unique. There is a school of thought that states that what makes this ketchup so interesting is this blend of whole spices. The reason why is that if the balance is right, it will hit all those flavor points that we mentioned earlier. This is also the same principle behind why curries are so popular. The more high-quality spices that you use then the better that your ketchup will taste. If you are making homemade ketchup from scratch, then we would recommend that you use as many fresh ingredients as possible. If you want thicker ketchup, then you’ll have to increase the spices and reduce the amount of sugar. Occasionally certain companies will want to balance out the acid content of the tomatoes by adding more sugar. However, these very sugar-heavy ketchups will not be very healthy, so you should make sure that you check the sugar content of your ketchup. How Ketchup Is ManufacturedNow we’ll get into the nitty-gritty of how tomatoes are made in the factory. It really is a wondrous process, so strap yourselves in!
The process of ketchup manufacture, although complex, only really takes 2 to 3 hours. The process is very meticulous and requires plenty of experts on the floor to make sure that the machinery is working properly. Okay, now that we’ve discussed the history, ingredients and manufacturing history of tomato ketchup, now we’ll move on to the list of some of the best ketchups that we can find on the market. The post What is Ketchup and How Is It Made? appeared first on Restaurant Clicks. https://restaurantclicks.com/what-is-ketchup-and-how-is-it-made/via Blogger What is Ketchup and How Is It Made?
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Best Boozy Bottomless Brunch Spots in Nashville
Nashville, Tennessee is a city so full of life and spirit that itâs become such an amazing place both to live and visit for a vacation. There are so many exciting, unforgettable experiences like seeing the Grand Ole Opry or checking out the Country Music Hall of Fame and Museum, but one thing that really shines in this city is its amazing restaurant scene, particularly for weekend brunch. I absolutely love brunch and itâs easily my favorite meal to eat out at a restaurant, especially when itâs bottomless, but not all brunch spots were created equally, so choosing the best one can be tough at times, depending on what kind of experience youâre in the mood for. So, for that reason, I decided to put together a list of the best bottomless brunch Portland has to offer that you can use as a comprehensive guide to finding the ultimate brunch experience thatâs sure to satisfy no matter what youâre looking for. Best Bottomless Brunch Restaurants in Nashville
Sinema2600 8th Ave S Suite 102, Nashville, TN 37204 Taking the number-one spot on our list is a place called Sinema, one of the most unique restaurants Iâve ever been to. Sinema started its life as the historic Melrose Theater but was later converted into this spectacular modern American restaurant that now offers one of the best bottomless brunch deals in Portland. The brunch here at Sinema is insanely popular and itâs not hard to see why; $33 gets you endless gourmet breakfast foods, but an additional $25 gets you bottomless mimosas and premium bloody Marys. The Sutler Saloon2600 8th Ave S #109, Nashville, TN 37204 Next up is another Melrose favorite, The Sutler Saloon, and you can find this one right next to Sinema off of 8th Avenue on the first floor of The Melrose Apartments. The Sutler Saloon has what it calls their âWeekend Bluegrass Brunchâ on Fridays, Saturdays, and Sundays from 10:00 AM to 3:00 PM and it is not something you want to miss out on, thatâs for sure. For only $16 you can drink bottomless mimosas to your heartâs content or you can spend $20 and turn those into rosé mimosas for a little extra sweetness. Tavern1904 Broadway, Nashville, TN 37203 Next up is Tavern, a hip gastropub off of Broadway in Midtown, just a short drive from Vanderbilt University, which quickly became one of my all-time favorite places to go for brunch in Nashville. Unfortunately, the brunch drink deals here at Tavern are not bottomless but they more than make up for that fact by serving nothing but top-quality, hand-crafted cocktails and gourmet dishes. I strongly recommend trying their blood orange mimosa for a refreshing beverage and an order of their huevos rancheros to go with it. Bar Louie â Nashville314 11th Ave S, Nashville, TN 37203 We all know and love the Bar Louie name so it only felt right to include this place on our list of Portland brunch spots. They have all sorts of amazing cocktails like strawberry lemonade sangria, strawberry peach bellini, and even a bloody mary with housemade spicy candied bacon. The food is top-notch here, as well, including some of my favorites like the cinnamon donut holes and the delicious bacon and egg sandwich. Earnest Bar & Hideaway438 Houston St #160, Nashville, TN 37203 For this next place, Earnest Bar & Hideaway, youâre going to want to head to the Houston Station business center off of Houston Street and Brown Street, right next to Fort Negley Park and the Adventure Science Center. The bottomless brunch special here is simple: $28 and the purchase of an additional brunch entree gets you unlimited mimosas until 2:30 PM. City Tap House Nashville204 3rd Ave S, Nashville, TN 37201 City Taphouse in Nashville has some absolutely incredible brunch drink specials but no bottomless, unfortunately, but the food is delectable and they offer very cheap cocktails, so nothing is lost in the overall experience. I really love that you can order a bucket of champagne to go with your meal, and it even comes with a flight of juices to mix up your own refreshingly bubbly drinks! Saint Anejo1120 McGavock St, Nashville, TN 37203 Saint Anejo is located right in the heart of Nashville just a couple of miles southwest of the Bridgestone Arena and the Country Hall of Fame and Museum among other wonderful attractions that are sure to intrigue all music-lovers. This is an awesome place to go for a delicious Mexican brunch experience that I simply love. They have some of the best chorizo and breakfast burritos Iâve ever had, but the michelada is really what stole the show for me. Pinewood Social33 Peabody St, Nashville, TN 37210 Itâs really hard to find a more enjoyable Sunday activity than brunch combined with bowling, especially when you throw mimosas and bloody Marys into the mix, and thatâs exactly what you get here at Pinewood Social. Pinewood Social has an impressive selection of bloody variations and bubbly cocktails to go with your brunch that is sure to suit just about any taste, but what I love the most is that they have hot cocktails like a hot toddy for those cold mornings! The Row Kitchen & Pub110 Lyle Ave, Nashville, TN 37203 Up next is a place called The Row Kitchen & Pub located off of Lyle Avenue right across the street from the Hampton Inn Nashville/Vanderbilt and directly adjacent to the Courtyard by Marriott Nashville. This place is an absolute brunch powerhouse, offering brunch every single day of the week until 3:00 PM and making it one of the only weekday brunch spots I know of. There is not bottomless here but they do offer a build-your-own bloody Mary option on Saturdays and Sundays that is absolutely worth checking out. Josephine2316 12th Ave S, Nashville, TN 37204 Right off of 12th Avenue near the I Believe in Nashville Mural in the 12 South neighborhood is a place called Josephine that I really think should be a top priority on anyoneâs brunch agenda. Brunch here is every Saturday and Sunday from 10:00 AM to 3:00 PM where you can experience their massive selection of wines and champagnes to compliment your exquisite meal. Whiskey Kitchen201 W Martin St, Raleigh, NC 27601 Right off of McGavock Street and 12th Avenue, youâll find Whiskey Kitchen which is a very popular brunch destination in Nashville thanks to their diverse, flavorful cocktails and gourmet dishes. I, personally, love their blackberry sangria and their mango mimosa when Iâm in the mood for a fruity refreshment. As for food, I always go with an order of fried chicken and waffles when I come to Whiskey Kitchen⸺itâs unbeatable! Big Bad Breakfast5304 Charlotte Ave, Nashville, TN 37209 Next, head down Charlotte Avenue in West Nashville to find Big Bad Breakfast where youâll be pleasantly greeted with some delicious brunch food and lots of breakfast cocktails to enjoy. What I love most about this place is that they have such delectable shrimp and grits that I almost want to get 2 orders every time I visit Big Bad Breakfast. As far as drinks go, you can have anything from a breakfast margarita to bloodys and mimosas, so no matter what youâre looking for, youâll be sure to find something to quench your thirst. Stateside Kitchen210 4th Ave N, Nashville, TN 37219 Right off of 4th Avenue North in Downtown Nashville, right down the street from the Doubletree by Hilton Hotel Nashville, you can find a place called Stateside Kitchen with an absolutely amazing bottomless brunch special that you wonât want to pass up. Bottomless brunch options here at Stateside Kitchen consist of bloody Marys, mimosas, and even frose, but if youâre feeling ultra-fancy, you can order bottomless Veuve Cliquot for $85 when you really want to treat yourself. Adeleâs1210 McGavock St, Nashville, TN 37203 Last, but certainly not least, is Adeleâs, a farm-fresh restaurant with an amazing brunch buffet special and Iâve never had anything like it before. Adeleâs is located off of McGavock Street in the Sobro neighborhood where you can get unlimited access to an unbeatable $32 all-you-can-eat brunch buffet on Saturdays and Sundays from 10:00 AM to 2:00 PM. Some of the brunch delicacies included in the buffet are favorites like smoked gouda grits, scrambled eggs, bacon, and so much more, so be sure to come hungry! Final ThoughtsThis city sure knows how to do brunch, as you can see, so fear not the next time you head to this wonderful and musical city because youâll know precisely where to go when youâre in the mood for some bottomless brunch deals in Nashville. Which brunch are you most excited to try? Let us know! Did we leave a restaurant out of this list? Make sure you leave us a comment and weâll check it out! The post Best Boozy Bottomless Brunch Spots in Nashville appeared first on Restaurant Clicks. https://restaurantclicks.com/best-boozy-bottomless-brunch-nashville/via Blogger Best Boozy Bottomless Brunch Spots in Nashville
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What’s The Difference Between Caramel And Toffee
If you are a lover of sweet and decadent treats, then chances are you have probably sampled both toffee and caramel – and found yourself wondering what is the difference between the two. For although both substances are known to be born from the same sugary parent, that’s as far as the similarities go. For toffee and caramel greatly differ in terms of their texture, flavor, consistency and preparation. So if you want to take a more detailed look at the differences between these two confections, then you’ve come to the right place. Down below we have compiled together some interesting information concerning the contrasting relationship between caramel vs toffee, as well as the various methods that can be used to make these delicious candies. So why not take a look and learn more about these amazing treats – we promise you won’t be disappointed if you do! Let’s Take A Look At The Texture…When it comes to distinguishing the differences between toffee and caramel, the most noticeable contrast comes in the form of their appearance and texture. In terms of appearance, caramel can traditionally be purchased in small and spherical candies, which are then usually wrapped in noisy and vibrantly colored wrapping. While on the other hand, toffee is usually purchased in large chunks or slices and will usually contain chocolate, fruit or nits to cut through the rich sweetness of the cooked sugar. In terms of the candies’ consistency, caramel is often considered to be the softer of the two and is known to feature a chewy and gummy texture. When you bite into caramel, the candy can be stretched similarly to mozzarella cheese and is generally known to be easier on the teeth and jaws, especially when it comes to the amount of pressure and strain being applied to the muscles. Meanwhile, toffee is known to be a very tough and brittle candy, which is often eaten in hard and jagged sheets. Although the substance can be extremely delicious, it can also put an incredible amount of strain on your teeth, as it is not a candy that is easily bitten into. Of course, the preference for which one is the superior snack comes down to personal taste and opinion, as both are made using large amounts of sugar and can deliver the same crave-fulfilling sweetness. But How Are They Made?Although the most obvious difference between toffee and caramel is their appearance and texture, that does not mean that the contrasts end there. For the most important differences lie within the structure of both substances, which are known to use very different methods and ingredients to be made. In terms of ingredients, most caramel recipes feature a delicious combination of sugar, water and milk, which helps to give the candy its natural sweetness and chewy consistency. When the caramel is cooked, the sugar will usually be heated to a temperature of around 248 degrees Fahrenheit, when the hot sugar will usually take on the appearance of a firm and workable ball. On the other hand, toffee does not usually feature milk and instead is made using a decadent mixture of sugar and butter. When the mixture is cooked, the sugar will be heated to a temperature of around 300 degrees Fahrenheit, which is when the sugar should begin to take on a hard and crackling appearance. When examining the two substances on a scientific scale, another key difference that arises between the two is their chemical composition, with both candies’ containing uniquely different sugar crystals. Studies have shown that caramel contains longer sugar crystals than toffee, which helps to give the substance its iconic texture and stretch. Conversely, because toffee does not feature milk in its recipe, this means that it contains much shorter sugar crystals, which are the primary reason for its fragile and crunchy nature. What Can You Make With Them?Interestingly, one of the main similarities between toffee and caramel is that they are often used to make a selection of delicious desserts and snacks. Because toffee is considered the harder of the two candies, it often features as a primary ingredient in recipes such as peanut brittle and is even popularly eaten on its own. However, this does not mean that the candy cannot be used to make softer treats, as toffee often features in a delicious dessert called Sticky Toffee Pudding, which is considered a staple dish in British cuisine. Meanwhile, caramel often features as a primary ingredient in many baked goods and desserts and is often favored for its soft and chewy texture. Caramel is commonly used to make delicious treats such as cakes, caramel apples, apple pies and millionaire’s shortbread. So there you have it, those are the common differences between toffee and caramel. We hope you enjoyed reading this article and that it taught you something new about one of your favourite snacks! The post What’s The Difference Between Caramel And Toffee appeared first on Restaurant Clicks. https://restaurantclicks.com/caramel-vs-toffee/via Blogger What’s The Difference Between Caramel And Toffee
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Understanding No Contact Delivery8/13/2021
Understanding No Contact Delivery
When it comes to food, there are lots of different options to choose from. Not only can you choose between different restaurants and different cuisines, but you can also choose different ways to enjoy your food. There are three primary options to choose from: eat in, take out, and delivery. But now, a new method of getting your food has arrived, and that is no contact delivery. But what is this exactly? As the name suggests, no contact delivery is a delivery option that many restaurants now offer. Unlike traditional delivery, this method has a huge limitation on the interaction that you have with your delivery driver. This limits the chance of your food being cross contaminated, and also reduces the risk of you picking up any pathogens or illnesses off of your delivery driver. In this quick guide, we’ll be taking a deeper look at what no contact delivery is, as well as taking a look at how you can set it up for your restaurant. So, if you want to find out more, then keep on reading. What is No Contact Delivery?As we said earlier, no contact delivery is a fairly new concept. This is a practice that has come about due to necessity as widespread illnesses have made regular delivery more difficult. When you place a food order for delivery to your home, there are two things that you really want. They are: quick service and warm food. There is nothing worse than your food arriving late or cold, and no contact delivery helps avoid this. Even though no contact delivery was designed to create minimal human contact, to avoid the spread of diseases, it also speeds up the delivery process. No contact delivery requires no direct interaction between the delivery driver and the customer. Instead, your food will be left upon your doorstep, and the delivery driver will knock on your door or ring your doorbell to notify you that your food is there. Some companies also offer a service where they will ring your cellphone to let you know that your food is there. The desired purpose of no contact delivery is to minimize human interaction with your food. If this is kept to a minimum, then the chances of your food becoming contaminated will also be slim. But, it also means that you will get your food much quicker. Just think about it. If your delivery driver had to knock on the door of every delivery they make, wait for an answer, then have a personal interaction with every single customer, then the delivery process would take much longer. But no contact delivery is much quicker. So, there are lots of different benefits of no contact delivery. But how do you set it up? If you are a restaurant owner that is looking to offer this service, keep on reading to find out how to do this. How to set up No Contact DeliveryMost restaurants that offer take out, also offer a delivery service. Even though no contact delivery is becoming more popular, there are still a lot of companies that do not offer this service. As a business owner, you might have already considered this option and dismissed it as too much hassle. But, if you already offer delivery service, then offering no contact will be easy. If you want to learn how to do this, check out the steps below. 1. Design an Alternative MenuIf you want to set up a no contact delivery service, then the first thing that you need to do is create a separate menu for this. This menu doesn’t have to be that different from the one that you already offer. But, there will likely be some options on your regular menu that simply aren’t appropriate for no contact delivery. When you are designing your menu, bear in mind that no contact delivery does not only apply to the delivery service. The whole point of this service is that human contact with a customer’s food is minimized as much as possible. So, it is best to avoid meals that require very fiddly preparation. It is also best to avoid uncooked foods, such as salads and sandwiches, as these dishes require preparation by hand. Once you have selected a range of dishes that require minimal preparation, you have your ‘no contact menu’. 2. Offer Additional Training to StaffAs we have just said, no contact delivery begins in the kitchen. So, if you want to offer this service, you will need to begin by offering additional training to your chefs. No contact delivery orders need to be prepared differently from regular orders, as human contact needs to be as minimal as possible. To begin, it might be worth preparing the dishes yourself so that you can figure out the best way to avoid touching the ingredients unnecessarily. This might include making changes to the preparation process, and wearing gloves while doing this. It will also likely include using utensils to package food, instead of hands. Once you have figured this out, you can then train your kitchen staff on these processes. 3. Change your EquipmentSomething else that you need to consider for no contact delivery is the equipment that you use. In particular, you need to consider the containers that you are using to package your take-out orders. Some containers can be difficult to seal, and this requires additional interaction with them. Contact free delivery requires you to minimize interaction with a customer’s food, so you need to choose your containers carefully. There are lots of different container options to choose from. You could use something known as ‘tamper-evident’ containers. These containers make it obvious if any attempts to open the packaging have occurred, so that your customers know that their food hasn’t been messed with. Finally, you should invest in ‘no contact’ labels to use on this packaging, so that staff in your kitchen know that these dishes have been prepared with no-touch procedures for no contact delivery. 4. Set up Contactless PaymentNo contact delivery goes both ways, so you will also need to set up contactless payment options for your customers. If you have an app or a website through which customers can place their orders, then it is best to offer these payment options on these platforms. As well as offering online payment options, it is best to offer an alternative choice. Remember that not all of your customers will be good at using the internet, so it is best to also offer phone payments. If you do not already offer this, train all of your staff to be able to take card payments over the phone. 5. Train your Delivery StaffNext, you need to outline your no contact delivery steps and train your staff on these. Your delivery drivers should always leave the food on your customer’s doorstep, and never remain there when the door has been opened. You may also consider offering no contact collection services. If you do this, you should designate an area in your restaurant near the entrance. You should keep a minimum of 6 feet between the customer and your staff at all times. 6. Market Your ServiceFinally, you need to notify customers that you are now offering this service. You should spread this information to existing customers, but it could also be used to attract new customers, as no contact delivery is becoming more popular. You can use whatever marketing tools that you see fit for this process, but remember to outline the ‘no contact’ process in this marketing. This is a major selling point for your business, so ensure that your customers know exactly what they will be getting from this service. SummaryIf you are looking for a safer way to offer delivery services to your customers, then no contact delivery is the way forward. This service limits contact with the food at all times, so that the risk of contamination is incredibly slim, ensuring customer safety at all times. The post Understanding No Contact Delivery appeared first on Restaurant Clicks. https://restaurantclicks.com/what-is-no-contact-delivery/via Blogger Understanding No Contact Delivery
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The Different Types of Gin8/13/2021
The Different Types of Gin
Gin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries, giving it its distinctive taste. Itâs heavily regulated around the world, and in order to be classed as âginâ, the distilled liquor must be at least 40% ABV or 80 proof. Gin today is broader than it has been in the past, and the industry has opened up to new styles and flavors of gin. In this article we explore the four main types of gin. After juniper, gin tends to be flavored with botanical/herbal notes, hints of spice, floral or fruit flavors or often a combination of all of these. These are the most most popular varieties of gin
London Dry GinLondon dry gin is considered the original gin, and itâs also the variety with the most juniper-forward flavor. That said, some London dry gins steep fresh citrus peels or dried peels before distillation, which gives them a bright, citrus flavor that works extremely well in a martini. The amount of flavors, coloring, and sugar that distillers are allowed to use for London dry gin is regulated, however. Plymouth GinPlymouth gin has a sweeter taste than London dry gin and must be produced in Plymouth, England to earn the name. Today, there is only one brand of Plymouth gin which is produced by the Black Friars Distillery â the only remaining gin distillery in Plymouth. Navy Strength GinYep, you guessed it â this gin is strong. Itâs 57% ABV or roughly 110 proof, so if you like your martinis extra strong, this is the type of gin to go for. Allegedly, this type of gin is stronger as ships didnât have a lot of space to store liquor, so by increasing the strength of the gin sailors would get drunk faster on a smaller quantity. Win-win! Old Tom GinOld Tom is good for people who arenât gin-lovers by nature, as itâs sweeter than the other varieties of gin, and its botanical notes arenât as strong. Old Tom gin is regularly used in gin cocktails as it blends well with other ingredients, so this is better if you want a more subtle tasting gin. The post The Different Types of Gin appeared first on Restaurant Clicks. https://restaurantclicks.com/types-of-gin/via Blogger The Different Types of Gin
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Use These Brands for Making Gin Martinis8/12/2021
Use These Brands for Making Gin Martinis
Itâs the drink associated with the roaring twenties, and itâs one of the most famous â if not the most famous â cocktails of all time. H. L. Mencken once declared the martini âthe only American invention as perfect as the sonnet.â In this article weâll be reviewing the best gin for making a perfect martini, proving you donât need any bartending experience, just good quality gin to make a professional-standard martini. The Importance of GinGin is the most important ingredient in this timeless cocktail â however, all gins are not created equal, and any mixologist knows this. The gin you choose for your martini can make all the difference to the final outcome of your drink. The Best Gin for Making a Martini
Beefeater London DryABV: Re-launched in 2020 at 44% ABV for the U.S. market. Tasting notes: juniper, citrus, angelica, licorice Region: London While Beefeater Gin may be dismissed by younger gin connoisseurs, this is a classic London Dry Gin that has a straightforward yet bold juniper taste that packs a punch, even at its recently altered ABV of 44%. Beefeater gin has notes of pine-forward juniper with hints of Seville orange, angelica, and a touch of licorice. The palet starts with mild lemon and builds into a strong and assertive, but not overpowering, pine-forward juniper heart. Thereâs also a hint of spice with notes of gentle coriander, licorice root, and subtle bitter orange. While some reviewers have mixed feelings about Beefeaterâs newly revised lower alcohol content, one way of looking at it is that it makes the martini more accessible for those who donât want an overpowering gin element to their drink. Bombay SapphireABV 47% Tasting notes: juniper, citrus, hints of spice, floral notes Region: England One of the most famous gins in the world, Bombay Sapphire was first established in 1986 by an English wine merchant. It owes its complex flavor to its vapor infusion process and its original 1830s Carterhead stills as well as two state-of-the-art 12,000 liter copper pot stills. Bombay Sapphire has a strong citrus nose with dominating acidic lemon notes among the juniper. It has a clean, crisp taste, with a subtle sweetness and distinct floral, fruity character in the background. While itâs a traditional London dry gin, itâs set apart from other gins by its strong aroma, and the Bombay Sapphire really shines when used in a martini. It adds a perfect degree of balance to the cocktail, providing a hint of juniper without going overboard. TanquerayABV: 47% Tasting notes: Juniper, citrus, baking spices Region: London Tanqueray is one of the most popular gins in the world, and if you order a cocktail at a bar, chances are theyâll be using Tanqueray. Developed over 180 years ago in Bloomsbury, London, Tanqueray is a London dry gin that uses an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica, and licorice to create a perfectly balanced spirit that stands up tall alongside dry vermouth. Tanqueray has a distinctive juniper-forward profile that is unlike any other gin, with botanical hints that imitate citrus zest, candied angelica stalk, and licorice. The palate begins with juniper, but youâll detect rich hints of baking spices such as angelica root, cinnamon, and coriander seed by the end. The finish is long and provides warmth and a little heat, perfect for a martini. Gordonâs GinABV 40% Tasting notes: Juniper, coriander, angelica, licorice Region: Scotland Having been produced since 1769, Gordonâs gin has been around for quite a while and has certainly earned its place as one of the most famous and most popular gins on the market. Made with the finest handpicked juniper berries and a selection of other botanicals, this London dry gin is carefully distilled using a secret recipe. While its origins may be British, the gin is now produced all over the world, from Scotland to Canada, and it will usually feature juniper (of course), coriander, and angelica, with the occasional addition of licorice, orris, orange, and lemon peel, though the exact bill is a secret. Gordonâs gin has a nose thatâs heavy with pine-laden juniper, along with a peppery undertone thanks to the hints of coriander. Thereâs also a hint of citrus and maybe even menthol. Its palate is bright and juniper-forward, with zesty coriander and lemon. Gordonâs is often dismissed as a one-note gin, but thereâs certainly more to it than meets the eye, or the taste buds. New AmsterdamABV: 40% Tasting notes: citrus, orange, vanilla Region: U.S. If youâre somebody who likes a martini with a citrus twang, youâll love this New Amsterdam gin. Itâs considered a âmodernâ gin, which refers to gins that deviate from the classic London dry style, placing more emphasis on citrus notes rather than the classic juniper. New Amsterdam Gin has a distinct citrus-forward profile characterized by light lemon and sweet candied orange, with herbaceous juniper detectable at the fringes and a slight hint of vanilla The finish is short to moderate in length, consisting mainly of citrus which does tend to dominate the other flavors. Perfect for citrus gin lovers, but not those who prefer a more classic dry gin for their martini. HendrickâsABV: 44% Tasting notes: floral rose and cucumber, juniper, citrus, Region: Scotland Hendrickâs has a pretty distinctive taste â this isnât just any old gin. While it has strong notes of juniper, thereâs also a sweet and musky hint of rose that lightens it as well as sweet orange, lime zest and a hint of elderflower. It has a very complex palate, with notes of angelica, coriander, juniper, and orris root accord, as well as zesty citrus mid-palate and a subtle candy-like sweetness. Late palate thereâs a definite hint of black pepper. Thereâs a fairly long finish that is juniper-forward and has notes of soaked rose petal, lime, and Persian cucumbers. You might be surprised to hear it, but Hendrickâs works really well in a dirty martini. The olive brine perfectly compliments Hendrickâs juniper, citrus, floral, and cucumber notes. Preparation of the MartiniThe martini is made with gin and vermouth and is garnished with an olive or a lemon twist. By 1922, the Martini reached its most recognizable form of a 2:1 ratio of London dry gin and dry vermouth, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. The expected garnish became the drinkerâs choice of a green olive or a twist of lemon peel. A dry martini is made with little to no vermouth, and is called âdryâ because it is lacking an ingredient, as a standard martini calls for dry vermouth. If an âextra dryâ martini is ordered, it will result in even less or no vermouth being added. The post Use These Brands for Making Gin Martinis appeared first on Restaurant Clicks. https://restaurantclicks.com/best-gin-for-martinis/via Blogger Use These Brands for Making Gin Martinis |