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The Different Types of Beer Explained5/28/2021
The Different Types of Beer Explained
Many people would argue that beer is one of God’s gifts to mankind. Throughout the years, many breweries have experimented with their production and created some truly unique and smooth flavors. Today, we will be walking you through the different types of beer that are currently on the market. We have chosen some of our favorite beers to share with you! Beer is a popular drink, especially in the United States. Figures show that in 2017, there were over 7000 breweries in the US. Think of all that beer! Now, whether you’re a lager lover or a pale ale pundit, you will love our recommendations below. If you are thinking about trying something new, maybe use our list to find your next go-to beer. What are the different styles of beer?Whatever way you decide to create your beer, you will get a slightly different result. There are so many varieties of beer out there, some of which you have probably never heard of. But, don’t sweat it! As today, we are going to take a look at every type of beer you could think of and then some! Just to kick things off, below is a list of all of the beers we will be looking at today. Do you recognize any? Are any new finds shouting out to you?
Beer is a wonderful thing. It can bond together a group of people who have never met before. Think of the last time you hit a bar alone and got talking to the guy drinking that IPA you had never tried before. Didn’t you love getting to hear about a new beer to try? Before we get into our compiled list of beers, here is some information on how you can differentiate beer types. It all comes down to the fermentation process. How do you categorize beer?The main way to categorize your beer is by looking at the type of yeast used during its fermentation process. There are three different types of yeast used in fermentation and each of these can determine whether your beer is an ale, lager, or sour ale. The Differences in the Beer Fermentation ProcessLet’s take a look at the three main ways of beer fermentation and what types of beer that they produce. Top FermentationStarting off, we have top fermentation. This type of fermentation creates an ale. When the yeast is added to the beer it settles up at the top of the mixture. This process allows the beer to have a higher tolerance to alcohol. It also ferments at a warmer temperature than in bottom fermentation. Below are some of the types of beer created through the top fermentation process:
Bottom FermentationThe next type of fermentation process is bottom fermentation. This type of fermentation process creates lagers and pilsners. This is due to the yeast settling at the bottom of the liquid. Bottom fermentation occurs at cooler temperatures and ferments a lot more slowly than in top fermentation. These usually result in lower alcohol content in the finished product. Below are some of the types of beer produced through the bottom fermentation process:
Spontaneous FermentationLast, but not least, we have spontaneous fermentation. These are becoming more and more popular, especially as sales of craft beers continue to spike. This type of fermentation happens when the beer is exposed to wild yeast and bacteria. This type of fermentation originated in Belgium and is now a popular practice in many breweries over the world. Spontaneous fermentation creates sour and wild ales. Below are some of the types of beer that spontaneous fermentation creates:
The Types of BeerBelow, we have compiled a list of some of the most popular beer types in the world. In this list, we have included information on the ABV, IBU, examples, serving temperature, and what cuisine they are best paired with. Types of Pale Lager and PilsnerAmerican LagerABV: 3.2-4.0% IBU: 5-15 Examples: Budweiser, Coors, Pabst Blue Ribbon Serving Temperature: 30-40 F Pairs With: Spicy food, American cuisine German PilsnerABV: 4.6-5.3% IBU: 25-40 Examples: Tröegs Sunshine Pils, Sierra Nevada’s Nooner Pilsner Serving Temperature: 40-45 F Pairs With: German cuisine, poultry, fish, spicy cheese Types of Brown AleAmerican Brown AleABV: 4.2-6.3% IBU: 25-45 Examples: Brooklyn Brown Ale, Sierra Nevada Tumbler Autumn Brown Serving Temperature: 45-50 F Pairs With: American cuisine, heavy foods like beef stew, red meat English Brown AleABV: 4.0-5.5% IBU: 15-25 Examples: Newcastle Brown Ale, City Star Brewing’s Bandit Brown Serving Temperature: 40-45 F Pairs With: American cuisine, heavy foods, red meat, poultry, gouda cheese Types of PorterAmerican Imperial PorterABV: 7.0-12.0% IBU: 35-50 Examples: Sierra Nevada Brewing Company’s Porter, Stone Smoked Porter Serving Temperature: 40-45 F Pairs With: American cuisine, barbecue, meat, and asiago cheese English Brown PorterABV: 4.5-6.0% IBU: 20-30 Examples: Shipyard Longfellow Winter Ale, Arcadia London Porter Serving Temperature: 50-55 F Pairs With: American and English cuisines, meat, chocolate, and fontina cheese Types of Wheat BeerAmerican Pale WheatABV: 3.5-5.6% IBU: 10-35 Examples: Blue Moon Summer Honey Wheat, Shipyard Summer Ale Serving Temperature: 45-50 F Pairs With: Mexican cuisine, spicy food, poultry, and mozzarella cheese Berliner WeisseABV: 2.8-3.4% IBU: 3-6 Examples: Dogfish Head’s Festina Peche, Freetail Brewing Company’s Yo Soy Un Berliner Serving Temperature: 45-50 F Pairs With: German Cuisine, ham, salad, and soft cheeses Types of Dark LagerAmber American LagerABV: 4.8-5.4% IBU: 18-30 Examples: Yuengling Lager, Samuel Adams Boston Lager Serving Temperature: 45-50 F Pairs With: American cuisine, poultry and beef, cheddar OktoberfestABV: 5.1-6.0% IBU: 18-25 Examples: Paulaner Oktoberfest-Märzen, Victory Brewing Company Festbier Serving Temperature: 45-50 F Pairs With: German cuisine, meat and vegetables, spicy cheese Types of Pale AleAmerican Amber AleABV: 4.4-6.1% IBU: 25-45 Examples: Lagunitas Imperial Red Ale, Stone Brewing Company’s Levitation Ale Serving Temperature: 40-45 F Pairs With: American cuisine, meat, fish, bleu cheese English BitterABV: 3.0-4.2% IBU: 20-35 Examples: Sharp’s Brewery’s Doom Bar Bitter, Surly Brewing Company’s Bitter Brewer Serving Temperature: 45-50 F Pairs With: Fried food, fish, feta cheese Types of StoutAmerican StoutABV: 5.7-8.9% IBU: 35-60 Examples: Highland Black Mocha Stout, Bell’s Kalamazoo Stout Serving Temperature: 45-50 F Pairs With: Heavy foods, meat, oysters, chocolate, and brie cheese Irish Dry StoutABV: 3.8-5.0% IBU: 30-40 Examples: Guinness Draught, Murphy’s Irish Stout, Beamish Irish Stout Serving Temperature: 45-50 F Pairs With: Heavy food like beef and stew, barbecue, burgers Types of Wild and Sour AleAmerican SourABV: Varies IBU: Varies Examples: Samuel Adams American Kriek, Weyerbacher Riserva Serving Temperature: 45-50 F Pairs With: Fruit and strong cheese Flanders Red AleABV: 4.8-6.6% IBU: 5-18 Examples: New Belgium Lips of Faith La Folie, The Lost Abbey’s Red Poppy Ale Serving Temperature: 45-50 F Pairs With: Meat, blue cheese, and cheddar cheese Types of German BockTraditional BockABV: 6.3-7.5% IBU: 20-30 Examples: Samuel Adams Winter Lager, Great Lakes Rockefeller Bock Serving Temperature: 40-45 F Pairs With: German cuisine, meat and vegetables, chocolate, Camembert cheese MaibockABV: 6.0-8.0% IBV: 20-38 Examples: Capital Maibock, Hofbräu Maibock, Smuttynose Maibock Serving Temperature: 45-50 F Pairs With: Italian and German cuisines, fish and shellfish, asiago and swiss cheese Types of India Pale AleAmerican IPAABV: 6.3-7.5% IBU: 50-70 Examples: Dogfish Head 60 Minute IPA, Sierra Nevada Torpedo Extra IPA Serving Temperature: 40-45 F Pairs With: American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese English IPAABV: 5.0-7.0% IBU: 35-63 Examples: Goose Island India Pale Ale, Shipyard IPA, Samuel Smith’s India Ale Serving Temperature: 40-45 F Pairs With: American and Indian cuisines, fish, and parmesan cheese Types of Belgian Style AleBelgian Pale AleABV: 4.0-6.0% IBU: 20-30 Examples: Weyerbacher Brewing Company’s Verboten, Samuel Adams Belgian Session Serving Temperature: 45-50 F Pairs With: American cuisine, fried food, fish, salad, and tangy cheeses Belgian SaisonABV: 4.4-6.8% IBU: 20-38 Examples: Samuel Adams Rustic Saison, Dogfish Head Brewery’s Noble Rot, Victory Brewing Company’s Helios Serving Temperature: 45-50 F Pairs With: Indian and Asian cuisine, poultry, seafood, and parmesan cheese Types of Specialty BeerAmerican Black AleABV: 6.0-7.5% IBU: 50-75 Examples: Lagunitas NightTime, Founders Dark Penance, Victory Yakima Glory Serving Temperature: 50-55 F Pairs With: Aged cheeses, seafood, and chocolate Chocolate BeerABV: 2.5-12.0% IBU: 15-40 Examples: Samuel Adams Chocolate Bock, Shenandoah Chocolate Donut Beer, Boneyard Beer Company Backbone Chocolate Espresso Stout Serving Temperature: 50-55 F Pairs With: Varies The post The Different Types of Beer Explained appeared first on Restaurant Clicks. https://restaurantclicks.com/types-of-beer/via Blogger The Different Types of Beer Explained
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